Recycling treatment method for desalinized and desalted kitchen waste
A food waste and treatment method technology, applied in the direction of organic fertilizers, climate change adaptation, etc., can solve the problems of unseen solid food waste desalination, desalination, recycling and reuse, and achieve significant social environmental protection and economic benefits.
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Embodiment 1
[0033] The treatment methods for recycling and reusing food waste after desalination include:
[0034] Step 1: Heat the food waste to be treated (with a water content of 15% and an initial salt content of 0.90%) to 65°C through the heating device 9, and add a pH regulator through the pH regulator adding device 7 to make the pH value reach and keep it at 5;
[0035] Step 2: Input a direct current to make the current density through the plate 5 reach 20A / dm 2 , to electrolyze the salt in the food waste into hypochlorite;
[0036] 2NaCl+2H 2 O=H 2 ↑+Cl 2 ↑+2NaOH;
[0037] Cl 2 +2NaOH=H 2 O+NaCl+NaClO.
[0038] During this process, the pH value of the material is detected in real time by the pH probe 6, and the pH regulator adding device 7 is controlled by the program controller to quantitatively drop the pH regulator to control the pH value to 5;
[0039] Step 3: When the salinity measuring instrument detects that the salt content in the kitchen waste reaches the standar...
Embodiment 2
[0044] The treatment methods for recycling and reusing food waste after desalination include:
[0045] Step 1: Heat the food waste to be treated (with a water content of 20% and an initial salt content of 0.88%) to 85°C through the heating device 9, and add a pH regulator through the pH regulator adding device 7 to make the pH value reach And keep it below 5.5;
[0046] Step 2: Input a direct current to make the current density through the plate 5 reach 18A / dm 2 , to electrolyze the salt in the food waste into hypochlorite;
[0047] 2NaCl+2H 2 O=H 2 ↑+Cl 2 ↑+2NaOH;
[0048] Cl 2 +2NaOH=H 2 O+NaCl+NaClO.
[0049] During this process, the pH value of the material is detected in real time by the pH probe 6, and the pH regulator adding device 7 is controlled by the program controller to quantitatively drop the pH regulator to control the pH value to 5.5;
[0050] Step 3: When the salinity measuring instrument detects that the salt content in the kitchen waste reaches the ...
Embodiment 3
[0053] The treatment methods for recycling and reusing food waste after desalination include:
[0054] Step 1: Heat the food waste to be treated (with a water content of 15% and an initial salt content of 0.82%) to 110°C through the heating device 9, and add a pH regulator through the pH regulator adding device 7 to make the pH value reach and keep it at 4.5;
[0055] Step 2: Input a direct current to make the current density through the plate 5 reach 22A / dm 2 , to electrolyze the salt in the food waste into hypochlorite;
[0056] 2NaCl+2H 2 O=H 2 ↑+Cl 2 ↑+2NaOH;
[0057] Cl 2 +2NaOH=H 2 O+NaCl+NaClO.
[0058] In this process, the pH value of the material is detected in real time by the pH probe 6, and the pH regulator adding device 7 is controlled by the program controller to quantitatively drop the pH regulator to control the pH value to 4.5;
[0059] Step 3: When the salinity measuring instrument detects that the salt content of 8 food waste reaches the standard va...
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