Greenhouse eggplant seedling method

A technology for separating eggplants and seedlings, applied in botany equipment and methods, horticulture, applications, etc., can solve the problems of poor eggplant quality, low nutritional value, high technical difficulty, etc., and achieve the effect of meeting needs, good taste, and good quality

Inactive Publication Date: 2015-04-08
镇江市丹徒区世青蔬菜专业合作社
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  • Summary
  • Abstract
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  • Claims
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Problems solved by technology

Practice has proved that eggplant has a variety of effects, such as clearing heat and stopping bleeding, reducing swelling and pain, reducing hyperlipidemia, high blood pressure, protecting cardiovascular, ascorbic acid, and anti-aging. A vegetable; however, in order to meet the needs of carrots in various seasons, eggplants grown in greenhouses have attracted more and more attention. The existing eggplants grown in greenhouses are technically difficult, and although they can have good yields, they grow out of The quality of eggplant is poor, the taste is not good, and the nutritional value is low

Method used

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Embodiment Construction

[0017] Below in conjunction with specific embodiments, the method for growing seedlings of eggplant in greenhouses of the present invention will be further described in detail.

[0018] The seedling raising method of greenhouse eggplant of the present invention comprises the following steps:

[0019] Include the following steps:

[0020] A. Reasonable selection of seedbed:

[0021] About one month before sowing, the proportion of garden soil in the seedbed culture soil is divided into 7 parts of garden soil, 3 parts of compost, and 80-90 grams of nitrogen fertilizer, 170-200 grams of phosphorus fertilizer, and 80-100 grams of potassium fertilizer are added per cubic meter. accumulation;

[0022] B. Greenhouse cultivation:

[0023] Apply bottom water before sowing, and sow in warm and sunny greenhouse conditions, which is beneficial to eggplant's demand for high temperature;

[0024] C, seedling transplantation:

[0025] 20-24 days after sowing, when the two true leaves ar...

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Abstract

The invention discloses a greenhouse eggplant seedling method, and belongs to the technical field of vegetable cultivation. The greenhouse eggplant seedling method comprises the following steps that (A) a seedbed is selected reasonably, wherein a cultivation soil mixture of the seedbed is prorated with 7 parts of garden soil and 3 parts of compost around one month before seeding; (B) greenhouse cultivation is carried out, wherein bottom water is applied before the seeding, and the seeding is carried out in warm sunlit greenhouse conditions; (C) seedlings are separated and transplanted; (D) seedling management is carried out, wherein flowers are picked in time, and lower portion lateral branches are all removed; (E) products are harvested, wherein eggplants are harvested in time three to five days before an edible ripe period. By means of the greenhouse eggplant seedling method, a proper seeding period is selected, reasonable management is carried out, therefore, the management method of the greenhouse eggplant seedling method is appropriate and scientific, the cultivation method is scientific and reasonable, the yield of the eggplants is made to be high, the quality of produced products is good, taste is good, and demands for the eggplants by people are met.

Description

technical field [0001] The invention relates to a method for raising seedlings of eggplant in a greenhouse, belonging to the technical field of vegetable cultivation. Background technique [0002] Eggplant is an annual herbaceous plant of the genus Solanum in the family Solanaceae, and it is a perennial in the tropics. The fruit it bears is edible, and its color is mostly purple or purple-black, and there are also light green or white varieties, and there are various shapes such as round, oval, and pear-shaped. Eggplant is a classic vegetable that can be used in a variety of ways depending on the variety. Practice has proved that eggplant has a variety of effects, such as clearing heat and stopping bleeding, reducing swelling and pain, reducing hyperlipidemia, high blood pressure, protecting cardiovascular, ascorbic acid, and anti-aging. A vegetable; however, in order to meet the needs of carrots in various seasons, eggplants grown in greenhouses have attracted more and mo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/00
Inventor 顾柳俊
Owner 镇江市丹徒区世青蔬菜专业合作社
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