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Biscuit and manufacturing method thereof

A biscuit quality technology, applied in baking, dough processing, baked food, etc., can solve the problems of increasing the cost of biscuit production, achieve the effect of reducing gluten, reducing cost, and benefiting health

Inactive Publication Date: 2014-01-15
刘玉兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are instant foods that are popular among people. Generally, the main raw material of biscuits is flour, and due to the needs of making biscuits, generally high-gluten flour or low-gluten flour is selected instead of ordinary flour, which increases the size of biscuits to a certain extent. production cost
In addition, due to the needs of the taste, it is necessary to improve the fragrance and crispness of the biscuits, and it is also necessary to add various additives, which will cause certain harm to the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The raw materials used are as follows: flour 7.5kg, corn flour 0.8kg, powdered sugar 3kg, cooked rapeseed oil 1.4kg, water 2.2kg, soda powder 50g, ammonium bicarbonate 50g, baking powder 18g. The flour, corn flour, powdered sugar, soda powder, ammonium bicarbonate, and baking powder in the above raw materials are all processed through a 60-mesh sieve.

[0024] Preparation of cooked rapeseed oil: Put an iron pan on the stove, heat it to 70% heat, add rapeseed oil, heat until there is no foam on the surface of the oil, continue heating for 1 min, and let it cool naturally.

[0025] The preparation method includes the following steps:

[0026] S1: Weigh flour, corn flour, powdered sugar, cooked rapeseed oil, water, soda powder, ammonium bicarbonate, baking powder according to the above-mentioned quality;

[0027] S2: Take 1 / 3 of the weighed flour in step S1, put it in a wok, and fry for 15 minutes on low heat to obtain cooked flour;

[0028] S3: Mix the corn flour in step S1, anoth...

Embodiment 2

[0034] The raw materials used are as follows: 7kg of flour, 0.5kg of corn flour, 2kg of powdered sugar, 1.3kg of cooked rapeseed oil, 2kg of water, 45g of soda powder, 48g of ammonium bicarbonate, 19g of baking powder. The flour, corn flour, powdered sugar, soda powder, ammonium bicarbonate, and baking powder in the above raw materials are all processed through a 60-mesh sieve.

[0035] Preparation of cooked rapeseed oil: Put an iron pan on the stove, heat it to 70% heat, add rapeseed oil, heat until there is no foam on the surface of the oil, continue heating for 1 min, and let it cool naturally.

[0036] The preparation method includes the following steps:

[0037] S1: Weigh flour, corn flour, powdered sugar, cooked rapeseed oil, water, soda powder, ammonium bicarbonate, baking powder according to the above-mentioned quality;

[0038] S2: Take 1 / 3 of the weighed flour in step S1, put it in a wok, and fry for 15 minutes on low heat to obtain cooked flour;

[0039] S3: Mix the corn flo...

Embodiment 3

[0045] The raw materials used are as follows: 8kg of flour, 0.8kg of corn flour, 2.5kg of powdered sugar, 1.2kg of cooked rapeseed oil, 2.5kg of clear water, 55g of soda powder, 49g of ammonium bicarbonate, 21g of baking powder. The flour, corn flour, powdered sugar, soda powder, ammonium bicarbonate, and baking powder in the above raw materials are all processed through a 60-mesh sieve.

[0046] Preparation of cooked rapeseed oil: Put an iron pan on the stove, heat it to 70% heat, add rapeseed oil, heat until there is no foam on the surface of the oil, continue heating for 1 min, and let it cool naturally.

[0047] The preparation method includes the following steps:

[0048] S1: Weigh flour, corn flour, powdered sugar, cooked rapeseed oil, water, soda powder, ammonium bicarbonate, baking powder according to the above-mentioned quality;

[0049] S2: Take 1 / 3 of the weighed flour in step S1, put it in a wok, and fry for 15 minutes on low heat to obtain cooked flour;

[0050] S3: Mix th...

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Abstract

The invention discloses a biscuit and a manufacturing method thereof, and belongs to the technical field of food. The biscuit comprises 7-8kg of flour, 0.5-1kg of corn flour, 2-3kg of powered sugar, 1.2-1.5kg of ripe rapeseed oil, 2-2.5kg of clean water, 45-55g of soda powder, 48-500g of ammonium bicarbonate and 18-21g of baking powder. The manufacturing method includes the steps of weighing raw materials, frying flour, manufacturing mixed flour, kneading dough, proofing, cutting the dough into pieces and baking. On the premise that the biscuit is delicious, cost of biscuit manufacturing is reduced, the effects of being crisp and sweet can be achieved, and the manufacturing method is simple and easy to carry out.

Description

Technical field [0001] The invention relates to the field of food technology, in particular to a biscuit and a preparation method thereof. Background technique [0002] Biscuits are a popular instant food. Generally, the main raw material of biscuits is flour, and due to the need to make biscuits, it is generally not ordinary flour, but high-gluten flour or low-gluten flour is selected, which increases the size of biscuits to a certain extent. The cost of production. In addition, due to the need for taste, the aroma and crispness of biscuits need to be improved, and various additives need to be added, which will have certain harm to the body. Therefore, it is necessary to prepare low-cost, flavorful, and crisp biscuits. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a biscuit and a manufacturing method thereof, which can reduce the cost of biscuit manufacturing on the premise of being delicious, and can achieve the eff...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 刘玉兰
Owner 刘玉兰
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