Preparation method for wild jujube leaf tea

Abstract

The invention discloses a preparation method for wild jujube leaf tea, and relates to a tea leaf production method. The preparation method comprises the following steps: (1) picking natural, fresh and tender wild jujube leaves on April first and tenth each year, and sieving the picked wild jujube leaves; (2) dehydrating the sieved wild jujube leaves at the temperature of 150-160 DEG C; (3) cooling the dehydrated wild jujube leaves for 3-4 hours; (4) kneading the cooled wild jujube leaves; (5) drying the kneaded wild jujube leaves at the temperature of 95-105 DEG C; and (6) cooling the dried wild jujube leaves for bagging. Compared with a preparation method provided by the prior art, the preparation method for the wild jujube leaf tea is simple, the nutritional ingredients in the wild jujube leaves can be effectively remained to a great extent, and the prepared wild jujube leaf tea is deep green in color, strip-shaped, slightly bent and fresh and fragrant in taste; the wild jujube leaf tea mixed with hot water is pure and lingering in mouth feel and bright in soup color.

Description

technical field [0001] The invention relates to a tea production method, in particular to a preparation method of wild jujube leaf tea. Background technique [0002] The fruit of jujube itself has its own uniqueness in the field of sedation and insomnia, and has a remarkable curative effect. It is praised as "Oriental Sleeping Fruit" by Western doctors and patients, and sour jujube leaf is the "Oriental Sleeping Fruit". The leaves also have the effects of calming the nerves and promoting sleep, as well as analgesic, anti-convulsant, and cooling effects. [0003] The "acid leaf ketone" and rutin extracted from jujube leaves are good medicines for the treatment of coronary heart disease. The leaves of jujube are rich in protein, calcium, phosphorus, iron and other minerals, as well as a variety of vitamins, such as vitamin B1, vitamin B2, vitamin C, etc., as well as triterpene acid, chlorogenic acid, flavonoids and other rich medicines with ingredients. Young leaves of sour...

AI Technical Summary

Problems solved by technology

[0005] In order to solve the shortcomings in the prior art that the steps of making wild sour jujube leaf tea are relatively complicated, and the nutrient content in the wild sour jujube leaf tea is easily destroyed if the temperature is too high, the present invention provides a kind of tea with simple production steps, which can largely prevent Preparation method of wild sour jujube leaf tea with nutrient components lost in wild sour jujube leaves