Jelly

A technology of jelly and jelly powder, which is applied in plant raw materials, food preparation, food science, etc., and can solve problems such as single taste and limited health care functions

Inactive Publication Date: 2014-01-22
杨小燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The prior art does not use anise fennel to prepare health-care jelly for preventing and treating hyperlipidemia. The taste is single and the health-care function has its limitations; as the invention of patent application number 200810163186.7 published in China Patent Information Center-a kind of lotus leaf jelly, The invention discloses a lotus leaf jelly, which contains edible gum, sweetener and food essence, and lotus leaf extract, which includes nuciferine and lotus leaf flavonoids, and the lotus leaf jel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: a kind of health-care jelly of preventing and treating hyperlipidemia, formula composition comprises 10% of fennel traditional Chinese medicine micropowder by weight ratio, xylitol 8%, honey 5%, jelly powder 0.3%, potassium sorbate 0.03%, surplus The amount is water; the micro-powder of anise fennel traditional Chinese medicine is made of fennel fennel, honeysuckle and kapok in a proportion of 10:5:5 by weight, and the particle size of the micro-powder of traditional Chinese medicine is 0.5 μm.

[0014] Preparation process: 1. Put water and jelly powder into a container, heat and stir until boiling for two minutes, then add xylitol and potassium sorbate to dissolve it; 2. Add fennel powder, heat to 100°C Stir evenly; 3. Cool to 45°C, add honey and mix well, and use jelly machine to make jelly.

Embodiment 2

[0015] Embodiment 2: a kind of health-care jelly of preventing and treating hyperlipidemia, formula composition by weight comprises 20% of fennel traditional Chinese medicine micropowder, xylitol 20%, honey 10%, jelly powder 0.5%, potassium sorbate 0.03%, surplus The amount is water; the micro-powder of anise fennel traditional Chinese medicine is made of fennel fennel, honeysuckle, kapok and Chinese yam in a proportion of 10:8:8:10 by weight, and the particle size of the micro-powder of traditional Chinese medicine is 0.5 μm.

[0016] The preparation process is the same as in Example 1.

[0017] The prior art does not find and apply the effect of anise isophyll combined with honeysuckle and kapok to prevent and treat hyperlipidemia diseases. The traditional Chinese medicine micropowder of the fennel of the present invention has been clinically verified, and its total effective rate is 95.5%.

[0018] 1. Clinical data: 200 cases of hyperlipidemia were treated, including 120 m...

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Abstract

The invention discloses a jelly. The invention relates to the field of health care jellies capable of preventing and treating hyperlipemia and provides a health care jelly capable of preventing and treating hyperlipemia. The health care jelly is characterized by comprising, by weight, 10 to 20% of Pimpinella diversifolia traditional Chinese medicine micro powder, 8 to 20% of xylitol, 5 to 10% of honey, 0.3 to 1.5% of jelly powder and 0.03% of potassium sorbate, with the balance being water, wherein the Pimpinella diversifolia traditional Chinese medicine micro powder is prepared from Pimpinella diversifolia, honeysuckle flower and common bombax flower according to a weight ratio of 10: 5-8: 5-8, and the particle size of the traditional Chinese medicine micro powder is 0.1 to 10 mu m. According to the invention, honeysuckle flower, common bombax flower and Chinese yam are used to adjust the balance of the five internal organs of a human body, i.e., the heart, the liver, the spleen, the lung and the kidney, quench thirst, disperse blood stasis and eliminate turbidity, Pimpinella diversifolia is used to remove food retention, invigorate the spleen, eliminate dampness, remove toxins, activate blood circulation and free the channels, so the purpose of blood fat reduction is achieved; long-term eating of the jelly enables food retention removing, spleen invigorating, dehumidifying, detoxification, blood fat reducing and hyperlipidemia preventing and treating effects to be obtained.

Description

technical field [0001] The invention relates to a jelly, in particular to a health-care jelly for preventing and treating hyperlipemia diseases. Background technique [0002] The prior art does not use anise fennel to prepare health-care jelly for preventing and treating hyperlipidemia. The taste is single and the health-care function has its limitations; as the invention of patent application number 200810163186.7 published in China Patent Information Center-a kind of lotus leaf jelly, The invention discloses a lotus leaf jelly, which contains edible gum, sweetener and food essence, and lotus leaf extract, which includes nuciferine and lotus leaf flavonoids, and the lotus leaf jelly contains nuciferine The weight content of lotus leaf flavonoids is 0.01-0.05%, the weight content of lotus leaf flavonoids is 0.05-0.5%, the weight content of edible gum is 0.6-1.2%, the weight content of sweetener is 0.04-16%, and the weight content of edible essence is 0.07~0.10%, the balanc...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A61K36/8945A61P3/06A23L21/10A23L33/00
CPCA23L33/00A23L21/10A23V2002/00A61K36/8945A23V2200/3262A61K2300/00
Inventor 不公告发明人
Owner 杨小燕
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