Production process method for producing rice by using paddy rice

Abstract

The invention discloses a production process method for producing rice by using paddy rice. The production process method comprises: step 1, cleaning unprocessed grains, specifically adopting a cylindrical pre-cleaning screen, a vibrating screen and a stoning machine device to perform paddy rice cleaning; step 2, performing cooking, specifically adding an appropriate amount of water into the paddy rice and using a heating device to cook and heat the paddy rice till paddy rice hulls open; step 3, performing dehydration, specifically setting a dehydrator to be at the low temperature of 38-42 DEG C and enabling the dehydrator to perform spin-drying type dehydration; step 4, performing drying, specifically setting the dehydrator to be at the low temperature of 48-52 DEG C, drying the paddy rice and controlling the moisture content of the paddy rice to be 16-17%; step 5, performing hull removal; step 6, performing screening and grading; step 7, performing package. The production process method can enable processed rice to be mellow and large in size. In addition, the rice is easily cooked thoroughly and electricity is saved during cooking, and cooked rice does not easily stick onto a cooker, is not sticky together and has granular sensation.

Description

technical field [0001] The invention relates to a grain processing method, in particular to a paddy rice production process. Background technique [0002] Rice is one of the most important food crops in my country. The sown area of ​​rice in my country accounts for about 1 / 4 of the total area of ​​food crops, and the output accounts for about 1 / 2 of the country's total food production. The production areas are all over the country. The traditional paddy rice production process mostly uses steps including raw grain cleaning, husking, separation of paddy mixture, rice milling, white rice grading, color sorting, planing, white rice grading and packing to realize the rice making process of rice. Using the traditional process method, the processed rice has short grains and a hard taste, and the rice grains are easy to bond with each other when steamed, without graininess. Contents of the invention [0003] The technical problem to be solved by the present invention is to provi...

AI Technical Summary

Problems solved by technology

Using the traditional process, the processed rice grains are short and hard, and the rice grains are easy to bond with each other when steamed, without graininess