Formula of spleen-tonifying and qi-benefiting black sesame wine and production method thereof

A technology of invigorating the spleen and replenishing qi and black sesame, which is applied in the fields of medical formula, preparation of alcoholic beverages, medical preparations containing active ingredients, etc., to achieve the effect of strong compound aroma, delicious taste and quick effect

Inactive Publication Date: 2014-01-22
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the hot pot wines currently on the market use simple edible wines, which cannot truly nourish the heart and calm the nerves, quiet the lungs and replenish qi, regulate qi and remove stasis, nourish the liver and strengthen the spleen

Method used

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  • Formula of spleen-tonifying and qi-benefiting black sesame wine and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: It is suitable for people with shortness of breath, fatigue and dizziness.

[0023] The formula weight ratio range for preparing the black sesame invigorating spleen and replenishing qi wine of the present invention is: 20-35 parts of black sesame, 10-30 parts of silver bupleurum, 10-30 parts of Fangfeng, 10-30 parts of black plum, 10-30 parts of schisandra , 10-30 parts of roasted licorice, 10-30 parts of cocklebur, 10-30 parts of magnolia flower, 10-30 parts of calamus, 10-30 parts of Passepartout, 10-30 parts of asarum, 10-30 parts of cicada slough, 10-30 parts of mint, 10-30 parts of barley, 10-30 parts of winter melon kernel.

Embodiment 2

[0024] Embodiment 2: It is suitable for people with fullness in the chest and pain in the hypochondriac.

[0025] The preferred weight ratio range of the formula for preparing the black sesame invigorating spleen and replenishing qi wine of the present invention is: 20-30 parts of black sesame, 10-25 parts of silver bupleurum, 10-25 parts of Fangfeng, 10-25 parts of black plum, 10-25 parts of schisandra 10-25 parts of roasted licorice, 10-25 parts of cocklebur, 10-25 parts of magnolia flower, 10-25 parts of calamus, 10-25 parts of passepartout, 10-25 parts of asarum, 10-25 parts of cicada slough , mint 10-25 parts, barley 10-25 parts, winter melon kernel 10-25 parts.

Embodiment 3

[0026] Embodiment 3: It is suitable for the crowd who suffer from coughing, dyspnea, inability to eat, spontaneous sweating, chest tightness and thready pulse.

[0027] The optimum weight ratio range of the formula for preparing black sesame invigorating spleen and replenishing qi wine of the present invention is: 25 parts of black sesame, 15 parts of silver bupleurum, 15 parts of Fangfeng, 15 parts of black plum, 15 parts of schisandra, 15 parts of roasted licorice, cocklebur 15 parts of magnolia, 15 parts of calamus, 15 parts of passepartout, 15 parts of asarum, 15 parts of cicada slough, 15 parts of mint, 15 parts of barley, and 15 parts of winter melon kernel. .

[0028] The above-mentioned components are made into the production method of black sesame invigorating spleen and benefiting qi wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method foll...

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Abstract

The invention discloses a formula of spleen-tonifying and qi-benefiting black sesame wine and a production method thereof. The spleen-tonifying and qi-benefiting black sesame wine is prepared from the main raw materials such as black sesames, bupleurum falcatum, divaricate saposhnikovia root, fructus mume, fructus schizandrae, radix liquiritiae, fructus xanthii, flos magnoliae liliflorae, calamendiol, liquidambar formosana hance, asarum, periostracum cicadae, mint, coix lachryma-jobi kernels and fatmelon kernels. The production method comprises the main technical procedures of material selection, drying, mixing, immersion, packaging and forming finished products. The spleen-tonifying and qi-benefiting black sesame wine has the benefits of tonifying the liver and the spleen, moisturizing the five organs, invigorating the strength, gaining flesh, stilling the lung, benefiting qi, regulating the flow of vital energy, relieving extravasated blood, nourishing the liver, strengthening the spleen and the like; furthermore, the invention provides the formula of spleen-tonifying and qi-benefiting black sesame wine tastes delicious, is convenient to use, is purely natural, does not have toxic and side effects and is suitable for hotels and families and the production method thereof.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a formula and a production method of black sesame invigorating spleen and replenishing qi wine. [0003] Background technique: [0004] Invigorating the spleen and replenishing qi is a main treatment principle of traditional Chinese medicine for the treatment of spleen deficiency syndrome. Traditional Chinese medicine practitioners use the method of strengthening the spleen and replenishing qi to treat the syndrome of spleen deficiency syndrome through four diagnostic methods. Ganoderma lucidum can nourish the heart and calm the nerves, calm the lungs and replenish qi, regulate qi and remove stasis, nourish the liver and strengthen the spleen. At present, there are many kinds of medicines and health care products for invigorating the spleen and replenishing qi on the market, and most of them have the effects of invigorating the spleen, appetizing and eliminating food...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8994A61P1/14A61K35/64
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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