Household electric-heating air heat baking pot

Abstract

The invention discloses a household electric-heating air heat baking pot which comprises a hot air generating portion (1) and a drawer pot (2). A device composed of the hot air generating portion and the drawer pot is adopted, a drawer pot socket used for inserting of the drawer pot is arrange on the lower portion of the hot air generating portion, a fan and electrical heated tubes are arranged on the upper portion of the hot air generating portion, the fan is downwardly provided with a fan cover, an upper blade, a hot air guiding hood, a lower blade and a hot air suction hood, a motor is located above the fan cover, and a gap formed between side walls of the hot air guiding hood and the hot air suction hood is called as an upper hot air channel; the drawer pot is internally provided with a hot air pot and a net basket, and a gap formed between the hot air pot and the net basket is called as a lower hot air channel. The technical scheme includes that when in use of the baking pot, the drawer pot is located in the drawer pot socket, food is placed in the net basket, the fan and the electrical heated tubes are started, and the lower blade drives hot air to enter the net basket via the lower hot air channel form the upper hot air channel to have the food cyclically heated, so that requirements of a household kitchen on hot air cookers are met.

Description

Technical field [0001] The invention relates to an electric heating cooker, in particular to a household electric heating air heating pan that uses electric heating air to heat food. Background technique [0002] Household electric cookers for baking food are heat radiation cookers, that is, the heat radiation generated by electric heat is used to cook food from the outside to the inside, for example, electric bread ovens, electric ovens, light wave ovens, etc.; A charred carbonized layer is formed on the surface of the food; for household users who do not like the carbonized layer but like the fresh and crispy taste of baked food, especially for household users who want to restore the regained crispy food by heating, they need a cooker that heats the food by hot air To bake food, the existing technology uses hot air to heat food as a food industry equipment called a hot air oven, which uses electric heating or boiler steam to heat air to generate dry hot air to heat and bake foo...

AI Technical Summary

Problems solved by technology

[0002] Household electric cooking utensils for baking food are heat radiation cooking utensils, that is, using the heat radiation generated by electric heat to cook food from the surface to the inside, such as electric bread ovens, electric ovens, light wave ovens, etc.; A scorched carbonized layer is formed on the surface of the food; for home users who don’t like the carbonized layer but like the fresh, tender and crispy taste of baked food, especially those who want to restore the rehydrated crispy food by heating, they need a cooker that heats food with hot air To bake food, in the prior art, the device that uses hot air to heat food is a kind of food industrial equipment called hot air oven, which uses electric heating or boiler steam to heat air to generate dry hot air to heat and bake food. Hot air ovens are bulky and crude, and take up a lot of space, so they are not suitable for home kitchens. Therefore, the prior art has the problem and deficiency of lack of hot air cookers in home kitchens

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