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Kapok essential oil

A technology of kapok and essential oil, which is applied in the direction of essential oil/fragrance, fat production, tobacco, etc., can solve the problem of no kapok essential oil, etc., and achieve the effect of strong repeatability, simple technology and energy saving

Active Publication Date: 2014-01-29
成都宏亿实业集团有限公司
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  • Summary
  • Abstract
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AI Technical Summary

Problems solved by technology

There is also no relevant report on the use of kapok essential oil in food additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] Preparation of kapok essential oil:

[0020] (1) Crush commercially available dry kapok and sieve it through a 40-mesh sieve to obtain dry powder, then add kapok dry powder and 95% edible ethanol to the extraction tank at a mass ratio of 1:6, heat and reflux extraction for 2 hours, extract twice, Mix the extracts extracted twice to obtain the crude extract of kapok;

[0021] (2) Filter the crude extract of kapok through a 200-mesh screen to obtain the filtrate, then pass the filtrate through falling film concentration equipment to concentrate under reduced pressure to obtain kapok extract. In the falling film concentration process, the vacuum degree is -0.06MPa to - 0.08MPa, keep the temperature at 80°C, and the concentration factor is 8 times;

[0022] (3) The kapok extract was distilled by molecular distillation equipment (the KDL5 molecular distillation equipment provided by UIC Company of Germany was used in this example) to obtain kapok essential oil. In the molec...

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PUM

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Abstract

The invention discloses a kapok essential oil. The kapok essential oil is obtained by crushing kapok, performing reflux extraction, filtering and molecular distillation. The kapok essential oil smells like fresh scent, can be harmonized with tobacco scent so as to increase the fine and smooth sweetness feeling of cigarettes; the kapok essential oil is mild, keeps the fragrance enduring, can set off the natural fragrance of tobacco leaves, and enhance the quality and improve the smoke inhalation smell; the kapok essential oil can play roles in improving the mouthfeeling, increasing the scent smell of cigarettes, and reducing the stimulation and spiciness of the cigarettes. In addition, the kapok essential oil has the fragrance and taste of natural kapok, and achieves a remarkable effect on the mouthfeeling of food.

Description

technical field [0001] The invention belongs to the technical field of food and tobacco additives, in particular to a kind of kapok essential oil. Background technique [0002] Kapok is the flower of kapok, a plant of the family Kapokaceae. The blooming flowers are harvested in spring and sun-dried or dried. Kapok is sweet and light in taste and cool in nature. It has the effects of clearing away heat and promoting dampness, promoting blood circulation, and stopping bleeding. It is mainly used to treat diseases such as diarrhea, dysentery, and sores. Kapok is also rich in nutrients such as carbohydrates and proteins, among which polysaccharide is an important component of kapok, and it also contains various trace elements, so it is a plant that is suitable for both food and medicine. Folks usually pick up the flowers and dry them in the sun when the kapoks are in bloom in early spring, and eat them in decoction or in porridge or soup. At present, there is no report about ...

Claims

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Application Information

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IPC IPC(8): C11B9/02A24B3/12A23L1/221A23L27/10
Inventor 林应红李东升金亮夏玲周斌
Owner 成都宏亿实业集团有限公司
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