Health-care cold drink and preparing method thereof

Abstract

The invention discloses a health-care cold drink and a preparing method thereof. The health-protection cold drink is prepared from the following raw materials in parts by weight: 200 parts of cream, 100 parts of white granulated sugar, 50 parts of hawthorns, 15 parts of lotus seeds, 10 parts of raisins, 10 parts of honeysuckle, 10 parts of chrysanthemum, 20 parts of radix ophiopogonis and 100-300 parts of water. The preparing method comprises the following steps of denucleating the hawthorns, cleaning and smashing the denucleated hawthorns, the lotus seeds, the raisins, the honeysuckle, the chrysanthemum and the radix ophiopogonis, adding water for boiling and stirring until the mixture is pulped, putting the pulp into a container for cooling; fully stirring the weighed white granulated sugar and the creams, then pouring the pulp into the fully-stirred cream and sugar, uniformly stirring to obtain a secondary mixture, pouring the secondary mixture into the container, and putting the container into a refrigerator for freezing. The health-protection cold drink disclosed by the invention has the characteristics of cool and sweet taste, mellow fragrance and the like of conventional ice cream and also has the health-care functions of dissipating blood stasis, removing qi stagnation, tonifying stomach, promoting fluid, soothing nerves, improving eyesight, clearing heat, detoxifying and the like.

Description

Technical field [0001] The invention relates to a frozen dessert and a preparation method thereof, in particular to a health-care cold drink and a preparation method. Background technique [0002] Ice cream and ice cream are popular cold drinks in summer. The main raw materials include sugar, milk powder, oil, stabilizer, flavor and pigment, etc. When people buy cold drinks in supermarkets, they need to pay attention to the health problems caused by excessive chemical additives, and they are also afraid of excessive sugar content. Highly cause obesity. Although some manufacturers have launched all-natural ice cream products, the quality of the products can be more reassuring, but only all-natural raw materials are used in the raw materials, without any health care function, and the price of such cold drinks is relatively expensive, which cannot satisfy modern people’s expectations. Requirements for the health function of ice cream. Summary of the invention [0003] The purpose o...

AI Technical Summary

Problems solved by technology

Although some manufacturers have launched all-natural ice cream products, which can make people feel at ease in terms of product quality, but only use all-natural raw materials on raw materials, without any health care function, and this kind of cold drink is more expensive, which cannot satisfy the expectations of modern people. Requirements for health function of ice cream