Method for producing dry rice noodles uniform in texture

A dry rice flour, uniform technology, applied in the application, food preparation, food science and other directions, can solve the problems of difficult dispersing and mixing of ingredients, uneven texture of rice vermicelli, induration of rice flour, etc., to achieve the effect of improving the crushing effect.

Inactive Publication Date: 2014-02-05
GUILIN QUANZHOU MILANXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since the rice flour dough is a sticky dough, it is difficult to achieve a uniform and fine level when crushed, so there are some particles, which will make it difficult for the added ingredients

Method used

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  • Method for producing dry rice noodles uniform in texture
  • Method for producing dry rice noodles uniform in texture
  • Method for producing dry rice noodles uniform in texture

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] See figure 1 . The steps involved in the method of the invention include performing primary coarse crushing, secondary crushing and powdering on the dough, and finally extruding and forming. Other processing steps in the dry rice flour production are identical with prior art.

[0022] Viscous material crushers are used for primary coarse crushing and secondary crushing.

[0023] The other ingredients are added and mixed at the same time as the secondary pulverization.

[0024] See figure 2 .

[0025] The viscous material crusher is equipped with two oppositely rotating rollers 3, on which square teeth and olecranon teeth are alternately arranged, the teeth of the two rollers mesh with each other, and the bending direction of the olecranon teeth faces the direction of rotation of the roller.

[0026] The viscous material crusher used for primary coarse crushing has a feed hopper 1, a casing 2, two rollers 3, and a cleaning port 4. The viscous material crusher used...

Embodiment 2

[0040] In the 6th step of the concrete preparation method of above-mentioned embodiment 1, change the composition that adds, rice flour is changed into konjac starch and adds by hopper 6. Others are all according to the method for embodiment 1, make the dry rice flour of the uniform texture that contains konjac starch.

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Abstract

The invention relates to a method for producing dry rice noodles uniform in texture. Dough is crushed by using a viscous material crushing machine. Because the viscous material crushing machine is used, the viscous dough is struck and dug by utilizing square teeth and hawkbill teeth on a roller of the crushing machine; due to striking of the square teeth, hard particles can be crushed; due to digging and pecking of the hawkbill teeth, viscidity can be overcome, and therefore, the crushing effect of the viscous dough material is greatly improved; the problem of difficulty in crushing viscous dough in the prior art is solved; the disadvantage that various components are non-uniform to mix in the prior art is overcome; the final product is steady in quality; non-uniform component or hard particles cannot exist in rice noodles. The method disclosed by the invention not only can be used for processing and making the dry rice noodles disclosed by the invention but also can be used for processing and making various products in need of crushing viscous dough, such as making and processing of noodles and all kinds of starch vermicelli; in addition, the method disclosed by the invention can also be used for mixing various viscous materials and mixing viscous materials with crisp materials.

Description

technical field [0001] The invention relates to food processing, in particular to a method for preparing dry rice noodles, more specifically to a method for producing dry rice noodles with uniform texture. Background technique [0002] In the production process of dry rice noodles, the rice needs to be refined, filtered, dehydrated, rolled into dough, crushed and then pressed and shredded. Sometimes it is necessary to add some other additives such as konjac flour, corn flour, wheat flour, cassava flour, sorghum flour, kudzu powder, etc. in the crushing process to improve nutrition, improve processing performance and improve product performance. [0003] Since rice flour balls are viscous balls, it is difficult to achieve a uniform and delicate level when crushed, so there are some particles, which will make it difficult for the added ingredients to disperse and mix uniformly. Even if no other ingredients are added, the existence of these particles will make the texture of t...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L7/10
CPCA23L7/10
Inventor 汪丽
Owner GUILIN QUANZHOU MILANXIANG FOOD
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