Method for producing dry rice noodles uniform in texture

Abstract

The invention relates to a method for producing dry rice noodles uniform in texture. Dough is crushed by using a viscous material crushing machine. Because the viscous material crushing machine is used, the viscous dough is struck and dug by utilizing square teeth and hawkbill teeth on a roller of the crushing machine; due to striking of the square teeth, hard particles can be crushed; due to digging and pecking of the hawkbill teeth, viscidity can be overcome, and therefore, the crushing effect of the viscous dough material is greatly improved; the problem of difficulty in crushing viscous dough in the prior art is solved; the disadvantage that various components are non-uniform to mix in the prior art is overcome; the final product is steady in quality; non-uniform component or hard particles cannot exist in rice noodles. The method disclosed by the invention not only can be used for processing and making the dry rice noodles disclosed by the invention but also can be used for processing and making various products in need of crushing viscous dough, such as making and processing of noodles and all kinds of starch vermicelli; in addition, the method disclosed by the invention can also be used for mixing various viscous materials and mixing viscous materials with crisp materials.

Description

technical field [0001] The invention relates to food processing, in particular to a method for preparing dry rice noodles, more specifically to a method for producing dry rice noodles with uniform texture. Background technique [0002] In the production process of dry rice noodles, the rice needs to be refined, filtered, dehydrated, rolled into dough, crushed and then pressed and shredded. Sometimes it is necessary to add some other additives such as konjac flour, corn flour, wheat flour, cassava flour, sorghum flour, kudzu powder, etc. in the crushing process to improve nutrition, improve processing performance and improve product performance. [0003] Since rice flour balls are viscous balls, it is difficult to achieve a uniform and delicate level when crushed, so there are some particles, which will make it difficult for the added ingredients to disperse and mix uniformly. Even if no other ingredients are added, the existence of these particles will make the texture of t...

AI Technical Summary

Problems solved by technology

[0003] Since the rice flour dough is a sticky dough, it is difficult to achieve a uniform and fine level when crushed, so there are some particles, which will make it difficult for the added ingredients to disperse and mix uniformly

Even if no other ingredients are added, the existence of these particles will make the texture of the extruded rice noodles uneven, and the rice noodles will be hard to eat

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