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A kind of preparation method of edible salt adding bamboo component

A technology of edible salt and bamboo, which is applied in the functions of food ingredients, food ingredients, and food ingredients as anti-caking agents, etc., to achieve the effect of reducing content, eliminating cumbersomeness, and having strong salty and umami taste.

Active Publication Date: 2016-05-04
CHINA SALT ANHUI SALT CHEM HLDG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As far as the inventor knows, there are no related patents and literature reports that bamboo is added to commercial salt to prepare edible salt with excellent taste and medicinal health effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Take 100kg of commercial low-sodium salt after the drying process, add 2kg of bamboo powder with a particle size of about 50-80 mesh, and the bamboo powder will be steamed, cooled, dehydrated, and dried from the bamboo, and then passed through the pulverizer It is prepared by pulverizing, and after mixing evenly, add 0.6kg flavor enhancer disodium 5'-inosinate, 0.2kg white dextrin, 0.2kg sodium glutamate, disodium succinate, pepper, pepper, garlic and other seasonings After mixing evenly, add 5 mg of potassium ferrocyanide to prevent caking during salt storage and transportation, and finally add iodine, weigh and pack to get the finished edible bamboo salt.

[0027] The main physical and chemical indicators of edible bamboo salt made by this method are as follows:

[0028] Detection Indicator

Embodiment 2

[0030] Get 100kg of the commercial nutrient salt after the drying process, add 2.5kg in it through the bamboo shoot powder, the bamboo shoot powder is made by pulverizing the bamboo shoot through steps such as steaming, cooling, dehydration, drying, after stirring evenly, Then add 0.5kg flavor enhancer disodium 5'-inosinate, 0.1kg white dextrin and 0.1kg sodium glutamate, disodium succinate and pepper, pepper, garlic and other seasonings, mix well and add 6mg Potassium ferrocyanide is used to prevent salt agglomeration, and finally iodine is added, weighed and packaged to obtain the finished edible bamboo salt.

[0031] The main physical and chemical indicators of the edible bamboo salt are as follows:

[0032] Detection Indicator

Embodiment 3

[0034] Take 100kg of commercial refined salt that has been processed by the drying process, add 1kg of Hsinchu to it and split it, put it in a flame grill at a temperature of 600°C, collect the bamboo juice flowing out from both ends, stir it evenly, dry it, and then add it to it 0.8kg flavor enhancer disodium 5'-inosinate, 0.2kg white dextrin, 0.1kg sodium glutamate, disodium succinate, pepper, pepper, garlic and other seasonings, mix again and add 8mg ferrocyanide Potassium chloride is used to prevent the salt from agglomerating during storage and transportation, and finally the iodine is added, weighed and packaged to obtain the finished green bamboo edible salt. The main physicochemical index of this green bamboo edible salt is as follows:

[0035] Detection Indicator

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PUM

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Abstract

The invention discloses a method for preparing edible salt added with bamboo ingredients. The method comprises the following steps: drying commercial salt, adding a certain amount of a bamboo flavones extract prepared by processing bamboo powder, a bamboo beverage, bamboo juice and a water extracting solution or a concentrated solution of bamboo leaves into the salt, uniformly mixing, adding a certain amount of a flavor enhancer, namely 5'-disodium guanylate as well as dextrin and seasonings, finally adding a proper amount of an anti-caking agent into mixed salt, and performing subsequent operations of adding iodine, weighing, packaging and the like according to the needs. The method is simple in process and low in cost, and meets laws and regulations on food safety and related provisions in an ISO9000 quality management system; the produced bamboo-containing edible salt can be used for reducing intake of people on sodium chloride while ensuring a seasoning function; the added bamboos contain various chemical ingredients beneficial to a human body.

Description

technical field [0001] The invention belongs to the field of food seasonings, and in particular relates to a preparation method of edible salt with bamboo added as a pharmacological component, more specifically a method of combining certain processed bamboo with a flavor enhancer, dextrin, seasoning, and an anticaking agent A preparation method of edible salt that realizes pharmacological and health-care effects while ensuring seasoning is prepared by mixing commercial edible salt according to sequence and appropriate proportion. Background technique [0002] As the saying goes: "Without salt, there is no taste". Salt has been indispensable in people's life since ancient times. It is one of the most important substances for human survival, and it is also the most commonly used seasoning in cooking. Add some salt, which is both seasoning and beneficial to human health. However, traditional table salt usually only has the function of seasoning, and its function is relatively s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/40A23L33/10A23L33/105A23L33/125
CPCA23L27/40A23L33/105A23V2002/00A23V2250/2116A23V2250/5114A23V2300/14A23V2300/24A23V2200/208A23V2200/30
Inventor 杨东林朱国荣黄炳海杨晨
Owner CHINA SALT ANHUI SALT CHEM HLDG
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