Synchronous production technology for preparing dendrobium officinale oral liquid and piece beverage
A technology of dendrobium oral liquid and dendrobium candidum, applied in food preparation, application, food science, etc., can solve the problems of denaturation and inactivation of enzymes and other biologically active substances, difficulties in sound wave transmission and heat dissipation in large-capacity containers, and limitations on large-scale applications , to achieve quality optimization, value-added efficiency improvement, and high value-added effects
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[0041] Embodiment 1, Dendrobium candidum oral liquid production:
[0042] 1. Dry product processing
[0043] 1. Soak dry products
[0044] The dried Dendrobium candidum is 0.5-20mm in section, soaked until the water content is greater than 60% (weight content, generally 24 hours), and it has a cleaning effect while soaking. After removing the soaked water, use clean water according to the ratio of 65 to 1. The liquid-to-material ratio of Dendrobium is mixed, beaten with a high-speed beater, and put into a storage tank for pressurized preparation.
[0045] 2. The slurry of Dendrobium candidum is sucked into a 500L pressure-bearing device (tunnel accumulator) by a vacuum pump. After releasing the pressure for 3 times, the slurry blasts the dendrobium plant cells with Mach 2 supersonic jet in the helical jet nozzle, then membrane filter to remove the slag, and canned under aseptic conditions to become a special oral liquid of dendrobium candidum.
[0046] 2. Fresh product proc...
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