Cream vitamin C shelled melon seeds and preparation method thereof

Abstract

The invention provides cream vitamin C shelled melon seeds and a preparation method thereof. The cream vitamin C shelled melon seeds are prepared from raw materials in parts by weight: 400-450 parts of shelled melon seeds, 3-4 parts of white ginseng tails, 1-2 parts of jasmine flowers, 1.5-1.7 parts of cape jasmines, 2-3 parts of mulberries, 3-3.5 parts of folium mori, 1-2 parts of rhizoma polygonati, 2-3 parts of radix ophiopogonis, 1-1.2 parts of syzygium buxifolium, 20-22 parts of kelp juice, 10-11 parts of shrimp eggs, 8-9 parts of brown rice, 1-2 parts of maltose, 5-6 parts of cream, 1-2 parts of vitamin C, 60-65 parts of flour, 3-4 parts of white spirit and 3-4 parts of nutrition additives. The cream vitamin C shelled melon seeds are sweet and crispy when being eaten; meanwhile, the cream vitamin C shelled melon seeds are enriched in vitamin C so that a consumer enjoys the delicious seeds and also can supplement a large amount of the vitamin C; furthermore, the cream vitamin C shelled melon seeds have the effects of tonifying qi, nourishing yin, tonifying the spleen, moistening the lung, clearing away heart-fire and relieving the restlessness.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to melon seeds, in particular to a cream vitamin C melon seed kernel and a preparation method thereof. Background technique [0002] Melon seeds are a kind of snack food widely loved by people. It is rich in protein, fat, vitamin B, D and other nutrients. However, the melon seeds sold in the market have few tastes, do not have health care effects, and cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a kind of cream vitamin C melon seeds and its preparation method, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A cream vitamin C melon seed kernel is characterized in that it is made of the following raw materials in parts by weight: [0006] Melon seeds 400-450, white ginseng 3-4, jasmine 1-2, gar...

AI Technical Summary

Problems solved by technology

However, the melon seeds sold in the market have few flavors and do not have health care effects, so they can no longer meet people's consumption needs.