Heat clearing and internal heat decreasing beverage and preparation method thereof

A technology of clearing heat and reducing fire, and drinking, which is applied in the field of beverage processing to achieve the effect of treating aphthous tongue sores and promoting health

Active Publication Date: 2014-02-19
嘉善罗星创业投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]With the acceleration of social development and the acceleration of the pace of life, people often get angry due to abnormal life routines, work pressure in a short period of time, and lack of sleep. There will also be a phenomenon of high anger. With global warming, the temperature in summer is getting higher and higher. There are many kinds, but there are not many drinks with heat-clearing and fire-reducing effects, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A preparation method of heat-clearing and fire-reducing beverage, is characterized in that, the method comprises the following steps:

[0047] (1) Prepare raw materials: Houttuynia cordata, bamboo leaves, bellflower, honeysuckle, chrysanthemum, Kudingcha, mint leaves; said Houttuynia cordata is sun-dried Houttuynia cordata leaves or Houttuynia cordata roots, all of which are sun-dried Raw materials with moisture content below 2%;

[0048] (2) Prepare fresh radishes and cucumbers, slice them, and make juice. The specific steps are: mix the sliced ​​radishes with the ratio of radish and water as 1:0.4, make juice, and keep the juice for later use; Cucumber is mixed according to the ratio of cucumber to water of 1:0.3, juiced, and the juice is reserved for later use;

[0049] (3) Put Houttuynia cordata, bamboo leaves, bellflower, honeysuckle, chrysanthemum, kudingcha, and mint leaves in a ceramic container, add 300-500 parts of purified water, heat to 90-100°C, and keep f...

Embodiment 2

[0059]A preparation method of heat-clearing and fire-reducing beverage, is characterized in that, the method comprises the following steps:

[0060] (1) Prepare raw materials: Houttuynia cordata, bamboo leaves, bellflower, honeysuckle, chrysanthemum, Kudingcha, mint leaves; said Houttuynia cordata is sun-dried Houttuynia cordata leaves or Houttuynia cordata roots, all of which are sun-dried Raw materials with moisture content below 2%;

[0061] (2) Prepare fresh radishes and cucumbers, slice them, and make juice. The specific steps are: mix the sliced ​​radishes with the ratio of radish and water as 1:0.3, make juice, and keep the juice for later use; Cucumbers are mixed according to the ratio of cucumbers and water at a ratio of 1:0.2, juiced, and the juice is reserved for later use;

[0062] (3) Put Houttuynia cordata, bamboo leaves, bellflower, honeysuckle, chrysanthemum, kudingcha, and mint leaves in a ceramic container, add 300 parts of purified water, heat to 90°C, keep...

Embodiment 3

[0071] A preparation method of heat-clearing and fire-reducing beverage, is characterized in that, the method comprises the following steps:

[0072] (1) Prepare raw materials: Houttuynia cordata, bamboo leaves, bellflower, honeysuckle, chrysanthemum, Kudingcha, mint leaves; said Houttuynia cordata is sun-dried Houttuynia cordata leaves or Houttuynia cordata roots, all of which are sun-dried Raw materials with moisture content below 2%;

[0073] (2) Prepare fresh radishes and cucumbers, slice them, and make juice. The specific steps are: mix the sliced ​​radishes with the ratio of radish and water as 1:0.6, make juice, and keep the juice for later use; Cucumber is mixed according to the ratio of cucumber to water of 1:0.5, juiced, and the juice is reserved for later use;

[0074] (3) Put Houttuynia cordata, bamboo leaves, bellflower, honeysuckle, chrysanthemum, kudingcha, and mint leaves in a ceramic container, add 500 parts of purified water, heat to 100°C, keep for 30 minut...

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PUM

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Abstract

The invention belongs to the technical field of beverage processing, and particularly relates to a heat clearing and internal heat decreasing beverage and a preparation method thereof. The method comprises the following steps: preparing raw materials of houttuynia cordata, bamboo leaf, platycodon grandiflorum, honeysuckle, chrysanthemum, broadleaf holly leaf and mint leaf; preparing, slicing and juicing fresh radish and cucumber; putting the houttuynia cordata, the bamboo leaf, the platycodon grandiflorum, the honeysuckle, the chrysanthemum, the broadleaf holly leaf, the mint leaf, the radish juice and the cucumber juice into a ceramic container, adding purified water, heating, keeping, cooling and filtering to obtain a solution A; pouring the radish juice and the cucumber juice in the solution A, and adding a sweetening agent, implementing pasteurization and filling. The preparation method has the following benefits: the beverage prepared by a formula consisting of all raw materials of the preparation method has the effects of improving eyesight, producing saliva, promoting diuresis, clearing heat, decreasing internal heat, removing poison and treating aphthous stomatitis and tongue boil, brings more convenience for people metabolism, and promotes good health.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a preparation method of a health drink for clearing heat and reducing fire. Background technique [0002] Functional beverages, also known as health beverages, refer to beverages that meet the nutritional needs of certain special groups of people by adjusting the composition and content ratio of natural nutrients in beverages. Currently commercially available functional drinks can regulate human body functions to a certain extent, but sports medicine experts point out that since some functional drinks contain ingredients that stimulate the central nervous system such as caffeine, they should be used with caution in children. Although ordinary adults can drink energy drinks without restriction, they should also pay attention to some special circumstances. For example, sports drinks are suitable for drinking after strenuous exercise and a lot of sweating. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L33/105
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/30A23V2300/38
Inventor 迟宗磊藏伟功
Owner 嘉善罗星创业投资有限公司
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