Iron-supplementation chocolate for children

Abstract

The invention provides iron-supplementation chocolate for children, and relates to the technical field of foods. The chocolate is prepared from the following components in percentage by mass: 50-80 percent of cocoa butter, 10-30 percent of cocoa liquor, 1-10 percent of honey, 5-10 percent of skim milk powder, 0.01-1 percent of ferrous lactate, 1-5 percent of donkey-hide gelatin, 1-5 percent of vegetable powder, and 0.5-1 percent of catechin. The chocolate is low in fat content, good in taste, rich in nutrition, reasonable in component proportion and good in absorption rate, does not have side effect, is particularly suitable for children, can provided enough iron element to growth and development of children, and can improve the immunity of children.

Description

technical field [0001] The invention relates to the technical field of food, in particular to iron-supplementing chocolate for children. Background technique [0002] Chocolate is a sweet food made of cocoa powder as the main raw material. It not only has a delicate and sweet taste, but also has a strong aroma. However, chocolate is a high-calorie food that is low in protein and high in fat. Therefore, eating too much chocolate will have adverse effects on the human body. [0003] For this reason, people have carried out long-term exploration, put forward various solutions. For example, the Chinese patent document discloses a reduced-fat chocolate (application number: CN99103180.6), the production method of which comprises preparing a powdered premix of substantially all fat-free ingredients, adding up to 96% fat-containing The ingredients are added to the powdered premix and mixed to obtain a dough containing 18-24% fat based on the total weight of the dough. The dough i...

AI Technical Summary

Problems solved by technology

Although the above scheme reduces the fat content, it also reduces the taste of the chocolate, and the nutrition is not rich enough