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Health-care rice food and its production method

A technology of health-care rice system and production method, which is applied in food preparation, food science, application, etc., can solve the problem of food that does not have health functions such as invigorating the stomach, refreshing, antiperspirant and astringent, tonifying the kidney and strengthening yang and solidifying essence, and cannot satisfy consumers. Requirements for color and fragrance, can not meet the problems of consumers, etc., to achieve the effect of enhancing appetite, beautiful color, and attractive color

Inactive Publication Date: 2014-02-26
曹文荟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional rice food mostly pays attention to the taste, but rice food only serves as a simple staple food, with only the nutrition of rice, single color and flavor, which cannot meet consumers' requirements for food color, fragrance, and does not have the functions of invigorating the stomach, refreshing, Health functions such as antiperspirant and astringent, tonifying kidney and yang, and strengthening essence cannot meet the needs of consumers to achieve dietary health care through daily diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A health-care rice food, which is made by steaming or boiling the slurry made of raw materials, the raw materials include water, rice, glutinous rice and leeks, and the formula of the raw materials includes 1 part of the rice and glutinous rice, 2- 3 parts of water, 0.012-0.4 parts of leeks, and 0-0.2 parts of glutinous rice.

[0024] The preferred formula comprises 0, 0.1 or 0.2 part of glutinous rice, 0.8, 1 or 1.2 part of water, and 0.012, 0.2 or 0.4 part of leek.

[0025] Among them, in addition to having certain nutritional value, glutinous rice can also change the taste and consistency of rice-made foods. The ratio of rice and glutinous rice can be adjusted according to the taste requirements of different consumer groups. You can choose to add only rice, or choose to use rice as the main ingredient. Only add no more than 20% glutinous rice.

Embodiment 2

[0027] The preparation method of the health-care rice food in above-mentioned embodiment 1, comprises the following steps:

[0028] (1) Soak the rice and glutinous rice in the water for 3-8 hours; where "h" means "hour";

[0029] (2) Cut the leek into small pieces of 2-3 cm, and add it into the rice water soaked in step (1) to obtain mixture A;

[0030] (3), grinding the mixture A prepared in step (2) into the slurry;

[0031] (4), move the slurry water prepared in step (3) into a container, and steam it in a boiling water pot until the water content in it is 80-150% of the weight of rice and glutinous rice; or the step (3) ) into the pot and cook until the water content is 80-150% of the weight of rice and glutinous rice; the health rice food is obtained.

[0032] Among them, chives can be added to rice water and soaked together with the rice, or they can be added when the rice is soaked. After adding gardenia, the mixture is directly ground into slurry water.

[0033] The...

Embodiment 3

[0046] The difference between this embodiment and embodiment 2 is that step (1), step (2) and step (3) are different:

[0047] A preparation method of health-care rice food,

[0048] Step (1), soaking the rice and glutinous rice in 65-100% of the water for 3-8 hours to obtain rice water, and grinding the rice water into rice milk;

[0049]Step (2), cutting the leek into 2-3cm small pieces, adding the remaining amount of water, and grinding it into leek pulp;

[0050] Step (3), mixing the rice milk of step (1) and the leek pulp of step (2), and stirring evenly to obtain the milk;

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Abstract

The invention discloses a health-care rice food and its production method. The health-care rice food is prepared by steaming or boiling of a starch solution prepared from raw materials which contain: by weight, 1 part of rice and glutinous rice (0-0.2 part of glutinous rice), 2-3 parts of water and 0.012-0.4 part of leek. The production method comprises the following steps: immersing rice in water for 3-8h; adding cut leek; preparing the starch solution; and steaming the starch solution in a container or boiling the starch solution in a pan. A second method is as follows: firstly, rice and leek are respectively made into a pulp and the pulps are mixed to obtain the starch solution. A third method is different in the first two steps: decocting leek, boiling water, and boiling with a slow fire for 1-4 min to obtain a leek solution; and adding rice into the leek solution, adding sufficient water, and immersing for 3-8 h. The health-care rice food has advantages of good taste, good nutrition and health-care effect.

Description

[0001] technical field [0002] The invention relates to food, in particular to a health-care rice food and a preparation method thereof. [0003] Background technique [0004] Traditional rice food mostly pays attention to the taste, but rice food only serves as a simple staple food, with only the nutrition of rice, single color and flavor, which cannot meet consumers' requirements for food color, fragrance, and does not have the functions of invigorating the stomach, refreshing, Health functions such as antiperspirant and astringent, tonifying kidney and yang, and strengthening essence cannot meet the needs of consumers to achieve dietary health care through daily diet. Contents of the invention [0005] One of the tasks of the present invention is to provide a steamed health-care rice food that not only has good color, fragrance, and good nutrition, but also has the health-care effects of invigorating the stomach, refreshing, antiperspirant and astringent, tonifying th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/30A23L33/10
CPCA23L19/00A23L7/148A23L33/105A23V2002/00
Inventor 曹文荟
Owner 曹文荟
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