Composition for improving cognitive function of brain, and preparation method and application thereof
A technology of cognitive function and composition, applied in application, food preparation, food science and other directions, can solve the problems of no obvious effect, shorten the shelf life of food, affect the taste of food, etc., to reduce the effective clinical dose, prevent the decline of learning ability, The effect of improving solubility
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[0022] Example 1
[0023] This embodiment provides a composition for improving cognitive function of the brain, which contains: 50 mg of phosphatidylserine, 150 mg of fish oil (including 150 mg of DHA), 3 g of sunflower oil, and 7 g of rapeseed oil;
[0024] Among them, the content of saturated fatty acid in vegetable oil is 2.6g, the content of omega-6 and omega-3 is 2.5g, the ratio of energy value of omega-6:omega-3 is 12, and the content of omega-9 is 4.9g. ω-9: The ratio of the energy value of (ω-6+ω-3) is 2.
[0025] The composition for improving brain cognitive function provided in this example is prepared by the following steps:
[0026] Mix sunflower oil and rapeseed oil evenly to obtain a vegetable oil mixture;
[0027] Mix phosphatidylserine and fish oil, and then mix with vegetable oil mixture evenly in a mass ratio of 1:5, and control the temperature at 20°C to obtain a premix;
[0028] The premix is uniformly mixed with the remaining vegetable oil mixture to ...
Example Embodiment
[0029] Example 2
[0030] This embodiment provides a composition for improving cognitive function of the brain, which contains: phosphatidylserine 90mg, fish oil (containing 5mg DHA), soybean oil 8g, rapeseed oil 2g;
[0031]Among them, the content of saturated fatty acid in vegetable oil is 0.5g, the content of omega-6 and omega-3 is 2.9g, the ratio of energy value of omega-6:omega-3 is 3, and the content of omega-9 is 6.6g. ω-9: The ratio of the energy values of (ω-6+ω-3) is 15.
[0032] The composition for improving brain cognitive function provided in this example is prepared by the following steps:
[0033] Mixing soybean oil and rapeseed oil evenly to obtain a vegetable oil mixture;
[0034] Mix phosphatidylserine and fish oil, and then mix with vegetable oil mixture in a mass ratio of 1:15, and the temperature is controlled at 55°C to obtain a premix;
[0035] The premix is uniformly mixed with the remaining vegetable oil mixture to obtain the composition for imp...
Example Embodiment
[0036] Example 3
[0037] This example provides a composition for improving cognitive function of the brain, which contains: 70 mg of phosphatidylserine, algal oil (containing 100 mg of DHA), 6 g of corn oil, and 4 g of rapeseed oil;
[0038] Among them, the content of saturated fatty acid in vegetable oil is 1.5g, the content of omega-6 and omega-3 is 2.0g, the ratio of energy value of omega-6:omega-3 is 10, and the content of omega-9 is 6.5g. ω-9: The ratio of the energy value of (ω-6+ω-3) is 10.
[0039] The composition for improving brain cognitive function provided in this example is prepared by the following steps:
[0040] Mix corn oil and rapeseed oil well to obtain a vegetable oil mixture;
[0041] Mix phosphatidylserine and algae oil, and then mix evenly with the vegetable oil mixture in a mass ratio of 1:10, and control the temperature at 35°C to obtain a premix;
[0042] The premix is uniformly mixed with the remaining vegetable oil mixture to obtain the compo...
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