This invention, entitled "A Low-Loss β-
Carotene Microcapsule and Its Preparation Method," belongs to the field of microcapsule preparation technology. The technical problem to be solved is that during high-temperature melting, particulate all-trans β-
carotene transforms into a molecular state, but this process generates a large number of cis isomers and results in significant content loss. Furthermore, the particle size and dispersibility of the particulate β-
carotene prepared by
grinding are still unsatisfactory, leading to low
bioavailability and poor application effects. The key point of this technical solution is to prepare high all-trans molecular β-
carotene microcapsules through a specific combination of treatments. This reduces content loss and cis-trans
isomerization during the transformation of β-carotene from particulate to molecular state, thereby significantly improving the
bioavailability of β-carotene microcapsules. Moreover, the preparation process is simple, cost-controllable, and suitable for large-scale industrial production.