A kind of processing method of fragrant asparagus gynostemma

A processing method and technology of Gynostemma pentaphyllum, which is applied in the processing field of Gynostemma gynostemma for enhancing fragrance, can solve problems such as no processing method for Gynostemma gynostemma for enhancing fragrance, and achieve the effects of preventing and treating digestive tract diseases, improving immunity, and balancing blood pressure

Active Publication Date: 2015-12-09
湖北仙芝堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] At present, there is no report on the invention patent of the processing method of Gynostemma pentaphylla

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: a kind of processing method of fragrance-increasing Gynostemma asparagus of the present invention, a kind of processing method of fragrance-enhancing Gynostemma asparagus, comprises the following steps:

[0032] a. Raw material processing: Harvest tender, uniform, fresh, pure, free of debris, tender stems and leaves of Gynostemma pentaphyllum with a length of 1 cm, wash them twice with natural mountain spring water without any pollution, spread them thinly in a thickness of 2 cm in time, and drain the water;

[0033] b. Fixing treatment: Use a steam fixer to fix the greens instantly, and use steam at 100°C for 1 minute;

[0034] c. Cooling treatment: place the stems and leaves after greening on a stall with a thickness of 1 cm, and use an electric fan to assist blowing for 15 minutes to remove the surface moisture of the stems and leaves and cool to 25°C;

[0035] d. Baking and drying: put the Gynostemma pentaphylla stems and leaves which have been removed...

Embodiment 2

[0043] A kind of processing method of fragrant asparagus gynostemma comprises the following steps:

[0044] a. Raw material processing: Harvest tender, uniform, fresh, pure, free of debris, tender stems and leaves of Gynostemma pentaphyllum with a length of 1 cm, wash them twice with natural mountain spring water without any pollution, spread them thinly in a thickness of 2 cm in time, and drain the water;

[0045] b. Fixing treatment: Use a steam fixer to fix the greens instantly, and use steam at 100°C for 1 minute;

[0046] c. Cooling treatment: place the stems and leaves after greening on a stall with a thickness of 1 cm, and use an electric fan to assist blowing for 15 minutes to remove the surface moisture of the stems and leaves and cool to 25°C;

[0047] d. Baking and drying: put the Gynostemma pentaphylla stems and leaves which have been removed from the surface and cooled to 25°C in a dryer at 70°C for 20 minutes until the water content is below 7%;

[0048] e. Flav...

Embodiment 3

[0055] A kind of processing method of fragrant asparagus gynostemma comprises the following steps:

[0056] a. Raw material processing: Harvest tender, uniform, fresh, pure, free of debris, tender stems and leaves of Gynostemma pentaphyllum with a length of 1 cm, wash them twice with natural mountain spring water without any pollution, spread them thinly in a thickness of 2 cm in time, and drain the water;

[0057] b. Fixing treatment: Use a steam fixer to fix the greens instantly, and use steam at 100°C for 1 minute;

[0058] c. Cooling treatment: place the stems and leaves after greening on a stall with a thickness of 1 cm, and use an electric fan to assist blowing for 15 minutes to remove the surface moisture of the stems and leaves and cool to 25°C;

[0059] d. Baking and drying: put the Gynostemma pentaphylla stems and leaves which have been removed from the surface and cooled to 25°C in a dryer at 80°C for 20 minutes until the water content is below 7%;

[0060] e. Flav...

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PUM

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Abstract

The invention relates to a method for processing aroma-enhanced Long-xu gynostemma pentaphylla. The method is characterized by comprising the following steps: (a) treating raw materials; (b) performing green-removing treatment; (c) cooling; (d) baking and drying; (e) enhancing aroma; (f) extracting the aroma; (g) screening. The normal apple juice is prepared by crushing and squeezing apples, and filtering and refrigerating the apple juice for later use. The method has the positive effects that 1, the herbal flavor of the common gynostemma pentaphylla tea is avoided, the taste of the gynostemma pentaphylla tea is improved, deep development of sweet gynostemma pentaphylla products is promoted, and the consumer needs are met; 2, the consumer market of the sweet gynostemma pentaphylla is extended, the production of sweet gynostemma pentaphylla raw materials is promoted, and adjustment of industrial structure in rural areas is pushed; 3, the process is suitable for mechanical production, high in effect and stable in quality; 4, the market price of the products in batch production exceeds 6000 yuan per kg, and the product is accepted by consumers of all ages and both sexes and has good development prospects.

Description

technical field [0001] The invention relates to a processing method of fragrant-enhancing gynostemma pentaphyllum. Background technique [0002] Gynostemma pentaphyllum (Thunb.) Makino is a perennial herbaceous vine with the same origin of medicine and food as Cucurbitaceae Gynostemma Gynostemma. It contains active ingredients ginsenosides, polysaccharides, flavonoids, and amino acids. It is a raw material for mass production of pharmaceuticals and health products. Enshi's unique sweet Gynostemma species contains the same ginsenosides as the original Gynostemma, and its content is 33% higher than that of the Gynostemma Gynostemma. Because the taste is better and the active ingredients are higher, the sales market of the produced health care products is larger. [0003] Toxicity studies have shown that Gypenoside ginsenoside is non-toxic, has no side effects, has no three effects, and can be used in large quantities for a long time. It contains anti-tumor saponins 15, 21, 22...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 张喜张红兵
Owner 湖北仙芝堂生物科技有限公司
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