80results about How to "Suitable for mechanized production" patented technology

The invention discloses a multilayer composite plate for building templates and brick pallets, which is prepared from magnesium cement gel added with a reinforcing material and a filler, and comprises surface layers (1) and sandwich layers (2); the surface layers (1) or / and the sandwich layers (2) comprise the filler or / and the reinforcing material with even content or gradient change; the number of the sandwich layers (2) is totally between 1 and 5; and the reinforcing material is arranged between adjacent sandwich layers (2). The invention also comprises a preparation process for the multilayer composite plate, which comprises that: production equipment with the capacity of stirring and preparing materials at multiple positions and rolling at multiple positions orderly rolls the surface layers (1) or / and the sandwich layers (2) on a subplate (3); and the reinforcing material is used as a reinforced structure between adjacent surface layers (1) or / and sandwich layers (2). The products corresponding to the invention have the characteristics of strong applicability, good technical effect and suitability for mechanical continuous production, and have predictable great economic and social values.

The invention provides a phase-change energy-storage solar greenhouse architectural structure system which can heat a phase-change energy-storage material by virtue of solar energy in the day and allow the phase-change energy-storage material to release heat at night; and the structure system meets the need of agricultural products in winter and the need of people in a working condition. The phase-change energy-storage solar greenhouse architectural structure system comprises a foundation pier, a frozen-insolating laminated plate, a slope crest truss, upright frames at two sides and a rear upright frame or a phase-change energy-storage rear upright plate and / or a phase-change energy-storage rear wallboard and a phase-change energy-storage side wallboard and a self-waterproofing phase-change energy-storage rear top plate, an external-layer fixed top membrane and an internal-layer retractable insulation membrane. In the invention, the structure system is assembled into a phase-change energy-storage solar greenhouse at a construction site.

The invention discloses a method for preparing slurry for a catalyst coating membrane electrode of a proton exchange membrane fuel cell. The method is characterized in that: the slurry has uniform dispersion and good stability, is not easy to settle, can be used for preparing the electrode by a method of spraying, brushing, blade coating, silk screen printing and the like, and is suitable for mechanized production. The electrode slurry contains a catalyst, proton exchange resin, a dispersant and an auxiliary agent added in a ratio; and the preparation method comprises four processes of material adding, dispersion, concentration and activating treatment. Because the slurry contains a thickening agent or a stabilizing agent, the slurry has good stability and is not easy to settle after dispersion, concentration and activating treatment. The catalyst coating membrane electrode prepared by adopting the electrode slurry has good discharge performance, and the electrode slurry is suitable for preparing the electrode by a process of spraying, brushing, blade coating, silk screen printing and the like.

The invention belongs to the technical field of pharmaceutical preparation, in particular to a lansoprazole enteric-coated tablet; wherein, the enteric-coated tablet consists of the following components: a) tablet core consisting of lansoprazole and pharmaceutical excipient; b) a enteric coating layer consisting of castor oil, polyacrylic resin II and pharmaceutical excipient. The enteric coating layer of the invention contains castor oil which is water insoluble plasticizer and has good compatibility with the polyacrylic resin II, thereby effectively preventing the lansoprazole of the raw material from being damaged by the polyacrylic resin II which is the acidic and intestinal-lysis coating material; therefore, an isolated layer is not needed to be packed between an enteric-coated layer and a tablet core, and fatherly allowing the invention has the advantages of simplifying the preparation process, reducing production cost, high dissolution rate of the prepared enteric-coated tablet, high bioavailability and good stability.

A delivery method for delivering goods using a soft belt in a vending machine, a delivery device and belt structure, comprising a container (3), a delivery opening (2) and a transfer system (1); at consistent intervals, goods are stuck onto, pinned onto or clamped onto a belt in the container (3), the belt having transverse line type separated grooves; the transfer system (1) comprises at least one rolling device set comprising a rolling wheel; the rolling wheel holds the belt with holding teeth, or a friction wheel presses against the rolling wheel, and both clamp the belt therebetween, so the belt is moved to deliver the goods to the delivery opening (2); finally, a separator cuts off the goods causing the goods to drop, or a customer removes the goods from the delivery opening (2).

A special integrated production device for furniture parts comprises a machine frame and a feeding rack arranged on the machine frame. One end of the feeding rack is a feeding end, the other end of the feeding rack is a discharging end, and a first automatic dust removal device, a embellishing device, a drying device, a paint spraying device and an airing bin are arranged on the feeding rack sequentially from the feeding end to the discharging end at intervals. The embellishing device and the paint spraying device each comprises a paint spraying chamber with a paint spraying platform and two groups of spraying guns arranged in the paint spraying chamber, wherein each group comprises two spraying guns, a conveying belt is laid horizontally on the paint spraying platform, a transverse sliding rail is arranged above a feeding end and a discharging end of the conveying belt, and a movable seat is installed on the transverse sliding rail. The two spraying guns in each group are installed on the same movable seat and are arranged in the mode of inclining downwards towards the two outer sides of the corresponding paint spraying platform. The transverse sliding rails and the movable seats are arranged, uniform paint spraying on the furniture parts is realized through transverse and reciprocating swinging of the spraying guns. The special integrated production device is suitable for embellishing and paint spraying of various furniture parts, and improves the production and quality.

The invention relates to a system for making shoes automatically from polyurethane, comprising casting machines and a plurality of automatic shoe making machines. The casting machines are coaxially and movably arranged on two parallel guide rails in a guiding way; the juxtaposed automatic shoe making machines are arranged in parallel on one side of the two parallel guide rails in the moving direction of the casting machines; a conveying gear belt is coaxially arranged between the two parallel guide rails; and a transmitting gear which is driven by a motor and engaged with the conveying gear belt is arranged on the lower part of the casting machine. The system is scientific in structure and reasonable in design, consumes least energy and is environmentally friendly. Due to the adoption of the system, the production efficiency can be increased significantly, the product quality can be guaranteed, and the production environment can be improved.

The invention discloses rose dry white wine and a preparation method thereof. The rose dry white wine is prepared from dry white wine and rose flowers; at a certain pH value (2.5-4.0), laccase and diatomite, which are scientifically combined, are used for decolorizing a rose flower jam, so that 88-92% of phenols and 93-97% of anthocyanidin in the rose flower jam are removed; through the organic combination of such low-temperature extraction technologies as high-pressure pulsed electric field, microwave, ultrasound, biological enzymolysis and the like, the functional substances and fragrance components of the rose flower can be reserved to the greatest extent; by taking such probiotics as functional lactobacillus plantarum and the like as a fermenting agent, the multiplication of the probiotics can be maximized and the maximum accumulation of functional metabolic products can be achieved in the modes of variable temperature fermentation and fractionated inoculation; the obtained rose dry white wine, which is catalyzed and aged by the combined action of the high-pressure pulsed electric field, ultrasonic technology and peracetic acid, is equivalent to the quality of existing normal fermented dry white wine which is aged for 8-10 years in quality index; and the rose dry white wine is good in aging effect, short in cycle, high in efficiency and good in color and taste stabilities.

The invention relates to a traditional Chinese medicine composition and a preparation thereof, and especially relates to a concentrated pill with effects of reinforcing spleen, harmonizing stomach, nourishing gas yin, helping digestion, removing dampness, activating collaterals, and relieving pain. The concentrated pill for treating atrophic gastritis and strengthening stomach is mainly characterized by comprising the following raw materials by weight: 2-4 parts by weight of licorice, 1.0-2.0 parts by weight of pseudo-ginseng, 4-6 parts by weight of radix pseudostellariae, 5-7 parts by weight of Chinese yam (stir-baked with bran), 4-6 parts by weight of rhizoma corydalis (stir-baked with vinegar), and 3-5 parts by weight of tangerine peel. Administration by majority of people proves that the concentrated pill has the functions of alleviating symptoms of chronic atrophic gastritis, chronic superficial gastritis, various dyspepsia, and anorexia.

The invention provides an integrated mould box capable of forming and delivering an external preparation, and relates to a mould box for the external preparation in order to solve the problems that a suppository can not be accurately delivered to a diseased position of a patient, and is easy to get polluted as the suppository is easy to remain in a lower cover when in use and the remaining suppository needs to be taken out by a hand and replaced in a suppository shell of the conventional dual-purpose mould box capable of forming and packaging the suppository. The mould box comprises a middle die, a lower die and a push rod, wherein the middle die is composed of a die sleeve, a first retainer ring and a second retainer ring, the first retainer ring and the second retainer ring are sequentially arranged on the outer side wall of the die sleeve from top to bottom, the first retainer ring, the second retainer ring and the die sleeve are arranged in a coaxial manner, and are formed into a whole, one end of the die sleeve is sleeved in a die cavity of the lower die, the lower surface of the second retainer ring is in close contact with the upper end face of the lower die, an annular bulge is arranged in a ring slot, and is matched with the ring slot in a sliding manner, and the push rod is matched with an inner chamber of the die sleeve in a sliding manner. The integrated mould box is used for forming and using the external preparation such as the suppository, ointment or gels and the like.

The invention relates to a method for extracting dietary fiber in the production of bean starch and belongs to the technical field of bean starch production and processing. The method for extracting the dietary fiber in the production of the bean starch is characterized by comprising the following processing steps of: 1, grinding; 2, screening; 3, softening and decoloring; 4, dehydrating; and 5, drying. In the method for extracting the dietary fiber in the production of the bean starch, mechanical equipment is adopted in the overall process, so that manpower is saved, manual experienced operation is not needed, the utilization rate of raw materials is improved, water consumption in the production process is reduced, discharged sewage is also reduced correspondingly, and pollution on environment is avoided; and the method has the characteristics of stable process, suitability for mechanized production and low cost.

The invention discloses waxy wheat dough balls and a preparation method thereof. Main materials of the waxy wheat dough balls are flour and water, and each 100 parts of flour contains 40-95 parts of waxy wheat flour, 5-60 parts of medium-gluten or high-gluten common wheat flour and 40-120 parts of water; the waxy wheat dough balls also comprise 0-10 parts of auxiliary materials, wherein the auxiliary materials are one or multiple of edible salt, edible oil, seasoning and animal protein. Through mixing medium-gluten or high-gluten common wheat flour and waxy wheat flour, the excellent protein quality of medium-gluten or high-gluten common wheat and the excellent starch quality of waxy wheat flour are combined, so that the excellent elasticity of medium-gluten or high-gluten common wheat and the outstanding characteristics of easiness in gelatinization, high transparency and small breakdown value of waxy wheat are combined, and the high-quality dough balls with transparent color and tough, chewy and smooth mouthfeel can be prepared.

The invention discloses a density-increasing nitrogen-reducing efficient planting method for spring corn mixed cropping leguminous green manure, and belongs to the field of crop planting. According to the method, corn and leguminous green manure are mixed for cropping, so that the planting density is moderately improved, the input of a nitrogen fertilizer and a pesticide is reduced, the purpose of high yield and high efficiency of the corn is achieved, and powerful technical support can be provided for efficient production and green production of the corn.

A cultivation method for efficient production of two seasons of sweet potato in a year in the Huang-Huai-Hai region includes following steps: selecting a fresh-eating sweet potato variety which is disease-resistant, stress-resistant, suitable for mechanical production and early mature, discharging seeds for seedling culture, and paving an electric heating wire of 15-20cm below a seedling culture land seedling bed soil layer during seed discharging; selecting a sandy parcel, adjusting potato seedling planting time and density and fertilizing type and consumption, and shortening growing period of the sweet potato. Variety, seed discharging, planting soil selection, fertilizing and planting are adjusted, planting period of the sweet potato is shortened, the sweet potato cultivated by the method is bright in skin color, good in cooked taste and high in commercial performance, profit space of the sweet potato is expanded, and the problem that growers have high yield without high income is solved; by the method, the two seasons of the sweet potato can be planted in a year, multiple cropping index and unit area productivity of land are improved, economic benefit of farmers in sweet potatoplanting is increased, and coordination and unification of high yield, high quality and efficient production of the fresh-eating sweet potato are realized.

The invention relates to a method for processing aroma-enhanced Long-xu gynostemma pentaphylla. The method is characterized by comprising the following steps: (a) treating raw materials; (b) performing green-removing treatment; (c) cooling; (d) baking and drying; (e) enhancing aroma; (f) extracting the aroma; (g) screening. The normal apple juice is prepared by crushing and squeezing apples, and filtering and refrigerating the apple juice for later use. The method has the positive effects that 1, the herbal flavor of the common gynostemma pentaphylla tea is avoided, the taste of the gynostemma pentaphylla tea is improved, deep development of sweet gynostemma pentaphylla products is promoted, and the consumer needs are met; 2, the consumer market of the sweet gynostemma pentaphylla is extended, the production of sweet gynostemma pentaphylla raw materials is promoted, and adjustment of industrial structure in rural areas is pushed; 3, the process is suitable for mechanical production, high in effect and stable in quality; 4, the market price of the products in batch production exceeds 6000 yuan per kg, and the product is accepted by consumers of all ages and both sexes and has good development prospects.

The invention provides a method for creating a male sterile line of sorghum, 314B is taken as a female parent, 871300 is taken as male parent, a Ji 2055B is bred for years and generations; the Ji 2055B is then taken as a female parent and Ji 502B is taken as a male parent to hybrid to obtain a generation F1, the generation F1 is subjected to self-crossing to obtain a generation F2, the single plant of the generation F2 is subjected to self-crossing to obtain a generation F3; the generation F3 is taken as a female parent and is hybridized with a Ji-Jin long early B to obtain a generation F1, the generation F1 is subjected to self-crossing to obtain a generation F2, the single plant of the generation F2 is subjected to continuous self-crossing, and a short-straw narrow-leaf generation F4 isobtained after screening; the plant of the generation F4 continues to be chosen and is subjected to self-crossing to obtain a generation F5, meanwhile, the generation F4 and a sterile line Ji 2055A are subjected to test crossing to obtain a generation F1; the chosen plant of the generation F5 and the sterile plant of the generation F1 are subjected to backcrossing to obtain a generation BC1, meanwhile, the generation F5 is subjected to self-crossing to obtain a generation F6, a backcrossing generation BC4 and a self-crossing generation F9 are obtained after continuous self-crossing and backcrossing for multiple times, the female parent and the male parent are basically the same, a hybrid seed is tested with a restoring line, and the plant with good plant type, super short straw and high combining ability is named as Ji 2065A and Ji 2065B. The hybrid plant bred from the provided super short straw sterile line Ji 2065A is short, is high in uniformity, and is particularly suitable for mechanized production.

The invention discloses ginseng five-treasure tea and a preparation method thereof. The method comprises the following steps: (1) respectively weighing 13-17g of ginseng, 4-6g of maca, 8-12g of rhizoma polygonati, 18-22g of Chinese wolfberry fruits, 8-12g of mulberry fruits and 18-22g of red dates; (2) placing the raw materials into a tea bag packaging machine for packaging, wherein the mass of each bag is 80g; and (3) sterilizing the packaged tea bags, and sealing the packaged tea bags. The ginseng five-treasure tea disclosed by the invention is rich in nutrients and sweet in taste, has pharmacological action at the same time, is formed by matching natural plants, does not contain any chemical additive such as antibacterial agent, preservatives and the like, has no toxic or side effect, is natural and environmentally friendly, accords with the green ecological concept of consumers, is simple in preparation method, meets the production mode of factory production lines, and is suitablefor large-scale and mechanized production.

The invention discloses an automatic fruit stoning device. The device comprises a base and a mounting plate; the base and the mounting plate are fixedly connected by a first guide post and a second guide post; the outer side of the first guide post is slidably sleeved by a first guide sleeve; the outer side of the second guide post is slidably sleeved by a second guide sleeve; the first guide sleeve and the second guide sleeve are fixedly connected by a movable plate; the movable plate is slidably connected to two fruit forks which are symmetrically arranged through limiting rods; the upper end of the mounting plate is fixedly connected to an engine base and a first shaft seat in turn; a motor is fixedly arranged inside of the engine base in a connection mode; the output shaft of the motoris fixedly connected to a first transmission shaft; the middle of the first transmission shaft is fixedly sleeved by a gear; and the upper end of the movable plate is fixedly connected to a fixed block through an end cover. The device of the invention is novel in structure, solves the problems that artificial stoning is high in labor cost and low in efficiency, is suitable for mechanization production, and effectively improves processing benefit and efficiency.

The invention relates to a medicine for treating diabetes and its preparation method, wherein the medicine is prepared from rhizoma dioscoreae, American ginseng, root of Chinese trichosannthes, cornus officinalis, safflower, root of red rooted saliva, lychee seed, chicken's gizzard-skin, astragalus root, fragrant solomonseal rhizome, dried rehmannia root, beach silvertop root, anemarrhena rhizome, lilyturf root, mango leaves, guava leaves and menthol.

The invention discloses a motor stator apparatus. A stator tooth sheet fixing hole is formed in the middle of a yoke ring part; a stator tooth sheet group is arranged on the stator tooth sheet fixing hole; four tooth sheet pins extend out of the stator tooth sheet group and are clamped on the yoke ring part; a rotor hole I is formed in the middle of the stator tooth sheet group; a centralized winding type stator insulating winding frame is fixed on the stator tooth sheet group; the centralized winding type stator insulating winding frame comprises a ring shell upper frame and a ring shell lower frame; and the ring shell upper shell and the ring shell lower frame are inserted into each other to be fixedly connected into one body. The motor stator apparatus is applicable to automatic feeding and unloading mechanically, so that the production efficiency can be improved, and the motor performance can be improved; compared with a conventional distributed winding, the centralized winding has the advantages of applicability to mechanical production, and capabilities of reducing dosage of copper wires and lowering human cost; and a novel insulating structure needs to be re-designed for developing a centralized type winding motor.

The invention discloses an expansion shaft device used for installing a refrigeration compressor motor, and is used for the field of the refrigeration compressor. The expansion shaft device used for installing the refrigeration compressor motor comprises a circular-tube shaped expansion shaft, an inner expansion sleeve and an outer expansion sleeve, wherein the inner expansion sleeve and the outer expansion sleeve are coaxially arranged in and outside the expansion shaft; the inner surface of the expansion shaft is an inner conical surface which is gradually reduced from top to bottom along the axial direction; the outer surface of the expansion shaft is an outer conical surface which is gradually expanded from top to bottom along the axial direction; the side walls of the inner expansion sleeve and the outer expansion sleeve are both provided with through holes evenly distributed along the circumference; an inner sliding block of which the outer end is fitted with the inner conical surface is respectively arranged in each through hole in the inner expansion sleeve; an outer sliding block of which the inner end is fitted with the outer conical surface is respectively arranged in each through hole in the outer expansion sleeve. According to the expansion shaft device used for installing the refrigeration compressor motor, which is disclosed by the invention, all components are tightly matched; the assembling offline problem due to an uneven stator and rotor installation gap can be effectively solved while the coaxial installation precision of the motor stator and the motor rotor is guaranteed, the assembling beat of the compressor is guaranteed, the production efficiency is improved, and meanwhile, a feasible scheme is provided for further reducing a gap between the stator and the rotor to improve the motor efficiency.

The invention discloses strong-flavor dry white aromatized wine and a method for preparing the same. The strong-flavor dry white aromatized wine and the method have the advantages that the strong-flavor dry white aromatized wine is made of dry white wine and flos rosae rugosae, flos rosae rugosae jam is decolorized by the aid of scientifically compounded laccase and diatomaceous earth under the condition of certain pH (potential of hydrogen) values (of 2.5-4.0), and 88-92% of phenols and 93-97% of anthocyanidin in the flos rosae rugosae jam can be removed; low-temperature extraction technologies of high-voltage pulse electric fields, microwave, ultrasonic, biological enzymatic hydrolysis and the like are organically combined with one another, so that functional substances and aroma components in the flos rosae rugosae can be reserved to the greatest extent; probiotics such as functional lactobacillus plantarum are used as fermentation agents, and proliferation of the probiotics and maximum accumulation of functional metabolites can be acquired to the greatest extent in temperature-shift fermentation and fractional inoculation modes; aging can be accelerated by the aid of the high-voltage pulse electric fields, the ultrasonic technologies and peracetic acid jointly, accordingly, quality indexes of the strong-flavor dry white aromatized wine are equivalent to the vinosity of existing fermentation type common dry white wine which is aged for 8-10 years, good aging effects can be realized, the method is short in period and high in efficiency, and the strong-flavor dry white aromatized wine is good in color and taste stability.

The invention discloses a stable rose aromatized wine and a preparation method thereof. Wine and roses are used as raw materials, and microwave drying is adopted to mainly perform enzyme inactivation and color fixation while implementing puff drying on the roses, thereby maximally maintaining the natural color of the roses. The dried roses are rehydrated in a sericin-peptide-containing water solution, thereby maximally reducing the loss of the rose active substances caused by refrigeration, enhancing the extraction rate of the rose effective components, and laying a solid foundation for the subsequent variable-temperature probiotic fermentation. The high-voltage pulse electric field, microwaves, ultrasonics, biological enzymolysis and other low-temperature extraction techniques are organically combined, thereby maximally maintaining the functional substances and aroma components of the roses. The high-voltage pulse electric field, ultrasonic technique and peroxyacetic acid are combined for promoting aging, so that the quality indexes of the obtained stable rose aromatized wine are equivalent to that of the existing fermented common aromatized wine which has been aged for 8-10 years. Compared with the prior art, the method has the advantages of favorable aging effect, short period and high efficiency.

The invention discloses rose-flavored wine and a preparation method thereof. The rose-flavored wine is prepared from wine and rose flowers; the rose flower, which is dried by microwave, is puffed and dried, and more importantly, enzyme deactivation and color fixation are achieved, so that the natural color of the rose flower is reserved to the greatest extent; by soaking and rehydrating in a water solution containing sericin peptide, the loss of active substances of the rose flower caused by freezing can be reduced to the greatest extent, the extraction rate of active ingredients of the rose flower can be improved, and meanwhile a solid foundation can be laid for subsequent variable temperature probiotic fermentation; through the organic combination of such low-temperature extraction technologies as high-pressure pulsed electric field, microwave, ultrasound, biological enzymolysis and the like, the functional substances and fragrance components of the rose flower can be reserved to the greatest extent; the obtained rose-flavored wine, which is catalyzed and aged by the combined action of the high-pressure pulsed electric field, ultrasonic technology and peracetic acid, is equivalent to the quality of existing normal fermented flavored wine which is aged for 8-10 years in quality index; and the rose-flavored wine, compared with the prior art, is good in aging effect, short in cycle and high in efficiency.

The invention relates to soil capable of accelerating growth of sweet potatoes, belonging to the technical field of agricultural planting. The soil is composed of the following components in parts by weight: 10-20 parts of peat, 15-25 parts of humus, 10-20 parts of peat soil, 10-20 parts of rick husks, 10-20 parts of saw dust and 5-10 parts of wood shavings. The soil is moderate in acidity and alkalinity, rich in nutrients for the growth of the sweet potatoes, low in cost and suitable for mechanized production.

The invention relates to the technical field of building heat preservation materials, in particular to a split bin type fireproof heat preservation plate production technology. The split bin type fireproof heat preservation plate production technology comprises the following steps that an enhancing layer is laid or bonded to any surface of the upper surface or the lower surface of a heat preservation plate body; a groove is machined in the heat preservation plate body, and the depth of the groove is not smaller than 2 / 3 of the thickness of the heat preservation plate body; the groove is filledwith A-level materials, and a fireproof isolation belt is formed; and an enhancing layer is laid or bonded to the face opposite to the face with the enhancing layer. The technology is simple, the machining rejection rate is low, the occupied space is small, the mechanical degree is high, and the labor intensity is low; and a produced split bin type fireproof heat preservation plate is good in fireproof effect, integrally firm and high in strength, and product uniformity is good.

The invention discloses a draught fan and cleaning equipment, and the draught fan comprises a fluid module (1) used for generating airflow and guiding the airflow, the fluid module (1) comprises a diffuser (12), and the diffuser (12) is provided with a first positioning mechanism (121); and the stator module (2) is detachably connected with the diffuser (12), and the stator module (2) is provided with a second positioning mechanism (211) matched with the first positioning mechanism (121). The fan adopts a modular structure, is simple to assemble and is suitable for mechanical production.

The invention discloses a Chinese yam drink production method which comprises the following steps: 1) washing and slicing Chinese yams selected, then precooking and fishing out, shifting into a colloid mill, adding water and starting pulping, and adjusting the clearance of a millstone of the colloid mill to range from 5 to 25mum; 2) filtering size obtained through pulping, shifting filtrate into a blending pot, adding auxiliary materials in the blending pot for mixing evenly with constant volume, and conducting homogenizing, degassing, filling, disinfecting and packaging to obtain finished products, wherein a filter screen has meshes of 30-200. Through the method, the Chinese yam skins are separated through controlling the clearance of the millstone of the colloid mill and the meshes of the filter screen, and the Chinese yam skins are fully utilized, so that not only is the production cost lowered, but also the mouthfeeling of the Chinese yam drink produced is not influenced.