Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

80results about How to "Suitable for mechanized production" patented technology

Special integrated production device for furniture parts

A special integrated production device for furniture parts comprises a machine frame and a feeding rack arranged on the machine frame. One end of the feeding rack is a feeding end, the other end of the feeding rack is a discharging end, and a first automatic dust removal device, a embellishing device, a drying device, a paint spraying device and an airing bin are arranged on the feeding rack sequentially from the feeding end to the discharging end at intervals. The embellishing device and the paint spraying device each comprises a paint spraying chamber with a paint spraying platform and two groups of spraying guns arranged in the paint spraying chamber, wherein each group comprises two spraying guns, a conveying belt is laid horizontally on the paint spraying platform, a transverse sliding rail is arranged above a feeding end and a discharging end of the conveying belt, and a movable seat is installed on the transverse sliding rail. The two spraying guns in each group are installed on the same movable seat and are arranged in the mode of inclining downwards towards the two outer sides of the corresponding paint spraying platform. The transverse sliding rails and the movable seats are arranged, uniform paint spraying on the furniture parts is realized through transverse and reciprocating swinging of the spraying guns. The special integrated production device is suitable for embellishing and paint spraying of various furniture parts, and improves the production and quality.
Owner:LIANYUNGANG MOBO HOUSEHOLD

Rose dry white wine and preparation method thereof

The invention discloses rose dry white wine and a preparation method thereof. The rose dry white wine is prepared from dry white wine and rose flowers; at a certain pH value (2.5-4.0), laccase and diatomite, which are scientifically combined, are used for decolorizing a rose flower jam, so that 88-92% of phenols and 93-97% of anthocyanidin in the rose flower jam are removed; through the organic combination of such low-temperature extraction technologies as high-pressure pulsed electric field, microwave, ultrasound, biological enzymolysis and the like, the functional substances and fragrance components of the rose flower can be reserved to the greatest extent; by taking such probiotics as functional lactobacillus plantarum and the like as a fermenting agent, the multiplication of the probiotics can be maximized and the maximum accumulation of functional metabolic products can be achieved in the modes of variable temperature fermentation and fractionated inoculation; the obtained rose dry white wine, which is catalyzed and aged by the combined action of the high-pressure pulsed electric field, ultrasonic technology and peracetic acid, is equivalent to the quality of existing normal fermented dry white wine which is aged for 8-10 years in quality index; and the rose dry white wine is good in aging effect, short in cycle, high in efficiency and good in color and taste stabilities.
Owner:GANSU BINHE FOOD IND GRP

Integrated mould box capable of forming and delivering external preparation

The invention provides an integrated mould box capable of forming and delivering an external preparation, and relates to a mould box for the external preparation in order to solve the problems that a suppository can not be accurately delivered to a diseased position of a patient, and is easy to get polluted as the suppository is easy to remain in a lower cover when in use and the remaining suppository needs to be taken out by a hand and replaced in a suppository shell of the conventional dual-purpose mould box capable of forming and packaging the suppository. The mould box comprises a middle die, a lower die and a push rod, wherein the middle die is composed of a die sleeve, a first retainer ring and a second retainer ring, the first retainer ring and the second retainer ring are sequentially arranged on the outer side wall of the die sleeve from top to bottom, the first retainer ring, the second retainer ring and the die sleeve are arranged in a coaxial manner, and are formed into a whole, one end of the die sleeve is sleeved in a die cavity of the lower die, the lower surface of the second retainer ring is in close contact with the upper end face of the lower die, an annular bulge is arranged in a ring slot, and is matched with the ring slot in a sliding manner, and the push rod is matched with an inner chamber of the die sleeve in a sliding manner. The integrated mould box is used for forming and using the external preparation such as the suppository, ointment or gels and the like.
Owner:邱明世

Cultivation method for efficient production of two seasons of sweet potato in year in Huang-Huai-Hai region

A cultivation method for efficient production of two seasons of sweet potato in a year in the Huang-Huai-Hai region includes following steps: selecting a fresh-eating sweet potato variety which is disease-resistant, stress-resistant, suitable for mechanical production and early mature, discharging seeds for seedling culture, and paving an electric heating wire of 15-20cm below a seedling culture land seedling bed soil layer during seed discharging; selecting a sandy parcel, adjusting potato seedling planting time and density and fertilizing type and consumption, and shortening growing period of the sweet potato. Variety, seed discharging, planting soil selection, fertilizing and planting are adjusted, planting period of the sweet potato is shortened, the sweet potato cultivated by the method is bright in skin color, good in cooked taste and high in commercial performance, profit space of the sweet potato is expanded, and the problem that growers have high yield without high income is solved; by the method, the two seasons of the sweet potato can be planted in a year, multiple cropping index and unit area productivity of land are improved, economic benefit of farmers in sweet potatoplanting is increased, and coordination and unification of high yield, high quality and efficient production of the fresh-eating sweet potato are realized.
Owner:XUZHOU INST OF AGRI SCI IN JIANGSU XUHUAI DISTRICT (JIANGSU XUZHOU SWEETPOTATO CENT)

Method for creating male sterile line of sorghum

The invention provides a method for creating a male sterile line of sorghum, 314B is taken as a female parent, 871300 is taken as male parent, a Ji 2055B is bred for years and generations; the Ji 2055B is then taken as a female parent and Ji 502B is taken as a male parent to hybrid to obtain a generation F1, the generation F1 is subjected to self-crossing to obtain a generation F2, the single plant of the generation F2 is subjected to self-crossing to obtain a generation F3; the generation F3 is taken as a female parent and is hybridized with a Ji-Jin long early B to obtain a generation F1, the generation F1 is subjected to self-crossing to obtain a generation F2, the single plant of the generation F2 is subjected to continuous self-crossing, and a short-straw narrow-leaf generation F4 isobtained after screening; the plant of the generation F4 continues to be chosen and is subjected to self-crossing to obtain a generation F5, meanwhile, the generation F4 and a sterile line Ji 2055A are subjected to test crossing to obtain a generation F1; the chosen plant of the generation F5 and the sterile plant of the generation F1 are subjected to backcrossing to obtain a generation BC1, meanwhile, the generation F5 is subjected to self-crossing to obtain a generation F6, a backcrossing generation BC4 and a self-crossing generation F9 are obtained after continuous self-crossing and backcrossing for multiple times, the female parent and the male parent are basically the same, a hybrid seed is tested with a restoring line, and the plant with good plant type, super short straw and high combining ability is named as Ji 2065A and Ji 2065B. The hybrid plant bred from the provided super short straw sterile line Ji 2065A is short, is high in uniformity, and is particularly suitable for mechanized production.
Owner:JILIN ACAD OF AGRI SCI

Split-type light guide module bottom film, light guide module and bottom film processing method

The invention proposes a split-type light guide module bottom film, a light guide module and a bottom film processing method, comprising: connecting a FPC with a base material; arranging a conductive silver paste layer on the front face of the base material wherein the conductive silver paste layer is arranged corresponding to the illumination circuit; arranging a FPC bonding pad on the base material corresponding to the installation position in connection with the FPC; arranging an LED welding plate on the base material corresponding to the installation position of the LED; connecting one end of the FPC to be fixedly installed at the FPC welding plate position on the base material; arranging a connection gold finger at the end position in connection with the other end of the FPC; arranging a light-reflection oil-ink layer on the front face of the base material but not at the positions of the FPC welding plate and the LED welding plate formed by the conductive silver paste layer because the conductive silver paste layer formed circuit's LED welding plate position is mounted with the LED. A water glue layer is arranged above the light-reflection oil-ink layer. With the method of the invention, not only can the material cost be reduced, but also the manual cost is cut. However, the production efficiency is increased, and the product quality is increased.
Owner:SHENZHEN HUICHUANGDA TECH

Expansion shaft device used for installing refrigeration compressor motor

The invention discloses an expansion shaft device used for installing a refrigeration compressor motor, and is used for the field of the refrigeration compressor. The expansion shaft device used for installing the refrigeration compressor motor comprises a circular-tube shaped expansion shaft, an inner expansion sleeve and an outer expansion sleeve, wherein the inner expansion sleeve and the outer expansion sleeve are coaxially arranged in and outside the expansion shaft; the inner surface of the expansion shaft is an inner conical surface which is gradually reduced from top to bottom along the axial direction; the outer surface of the expansion shaft is an outer conical surface which is gradually expanded from top to bottom along the axial direction; the side walls of the inner expansion sleeve and the outer expansion sleeve are both provided with through holes evenly distributed along the circumference; an inner sliding block of which the outer end is fitted with the inner conical surface is respectively arranged in each through hole in the inner expansion sleeve; an outer sliding block of which the inner end is fitted with the outer conical surface is respectively arranged in each through hole in the outer expansion sleeve. According to the expansion shaft device used for installing the refrigeration compressor motor, which is disclosed by the invention, all components are tightly matched; the assembling offline problem due to an uneven stator and rotor installation gap can be effectively solved while the coaxial installation precision of the motor stator and the motor rotor is guaranteed, the assembling beat of the compressor is guaranteed, the production efficiency is improved, and meanwhile, a feasible scheme is provided for further reducing a gap between the stator and the rotor to improve the motor efficiency.
Owner:WANBAO GROUP COMPRESSOR CO LTD

Strong-flavor dry white aromatized wine and method for preparing same

The invention discloses strong-flavor dry white aromatized wine and a method for preparing the same. The strong-flavor dry white aromatized wine and the method have the advantages that the strong-flavor dry white aromatized wine is made of dry white wine and flos rosae rugosae, flos rosae rugosae jam is decolorized by the aid of scientifically compounded laccase and diatomaceous earth under the condition of certain pH (potential of hydrogen) values (of 2.5-4.0), and 88-92% of phenols and 93-97% of anthocyanidin in the flos rosae rugosae jam can be removed; low-temperature extraction technologies of high-voltage pulse electric fields, microwave, ultrasonic, biological enzymatic hydrolysis and the like are organically combined with one another, so that functional substances and aroma components in the flos rosae rugosae can be reserved to the greatest extent; probiotics such as functional lactobacillus plantarum are used as fermentation agents, and proliferation of the probiotics and maximum accumulation of functional metabolites can be acquired to the greatest extent in temperature-shift fermentation and fractional inoculation modes; aging can be accelerated by the aid of the high-voltage pulse electric fields, the ultrasonic technologies and peracetic acid jointly, accordingly, quality indexes of the strong-flavor dry white aromatized wine are equivalent to the vinosity of existing fermentation type common dry white wine which is aged for 8-10 years, good aging effects can be realized, the method is short in period and high in efficiency, and the strong-flavor dry white aromatized wine is good in color and taste stability.
Owner:邵素英

Stable rose aromatized wine and preparation method thereof

The invention discloses a stable rose aromatized wine and a preparation method thereof. Wine and roses are used as raw materials, and microwave drying is adopted to mainly perform enzyme inactivation and color fixation while implementing puff drying on the roses, thereby maximally maintaining the natural color of the roses. The dried roses are rehydrated in a sericin-peptide-containing water solution, thereby maximally reducing the loss of the rose active substances caused by refrigeration, enhancing the extraction rate of the rose effective components, and laying a solid foundation for the subsequent variable-temperature probiotic fermentation. The high-voltage pulse electric field, microwaves, ultrasonics, biological enzymolysis and other low-temperature extraction techniques are organically combined, thereby maximally maintaining the functional substances and aroma components of the roses. The high-voltage pulse electric field, ultrasonic technique and peroxyacetic acid are combined for promoting aging, so that the quality indexes of the obtained stable rose aromatized wine are equivalent to that of the existing fermented common aromatized wine which has been aged for 8-10 years. Compared with the prior art, the method has the advantages of favorable aging effect, short period and high efficiency.
Owner:BEIJING KEHUITONG WISDOM SCI & TECH CO LTD

Rose-flavored wine and preparation method thereof

The invention discloses rose-flavored wine and a preparation method thereof. The rose-flavored wine is prepared from wine and rose flowers; the rose flower, which is dried by microwave, is puffed and dried, and more importantly, enzyme deactivation and color fixation are achieved, so that the natural color of the rose flower is reserved to the greatest extent; by soaking and rehydrating in a water solution containing sericin peptide, the loss of active substances of the rose flower caused by freezing can be reduced to the greatest extent, the extraction rate of active ingredients of the rose flower can be improved, and meanwhile a solid foundation can be laid for subsequent variable temperature probiotic fermentation; through the organic combination of such low-temperature extraction technologies as high-pressure pulsed electric field, microwave, ultrasound, biological enzymolysis and the like, the functional substances and fragrance components of the rose flower can be reserved to the greatest extent; the obtained rose-flavored wine, which is catalyzed and aged by the combined action of the high-pressure pulsed electric field, ultrasonic technology and peracetic acid, is equivalent to the quality of existing normal fermented flavored wine which is aged for 8-10 years in quality index; and the rose-flavored wine, compared with the prior art, is good in aging effect, short in cycle and high in efficiency.
Owner:GANSU BINHE FOOD IND GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products