Ginseng five-treasure tea and preparation method thereof

Abstract

The invention discloses ginseng five-treasure tea and a preparation method thereof. The method comprises the following steps: (1) respectively weighing 13-17g of ginseng, 4-6g of maca, 8-12g of rhizoma polygonati, 18-22g of Chinese wolfberry fruits, 8-12g of mulberry fruits and 18-22g of red dates; (2) placing the raw materials into a tea bag packaging machine for packaging, wherein the mass of each bag is 80g; and (3) sterilizing the packaged tea bags, and sealing the packaged tea bags. The ginseng five-treasure tea disclosed by the invention is rich in nutrients and sweet in taste, has pharmacological action at the same time, is formed by matching natural plants, does not contain any chemical additive such as antibacterial agent, preservatives and the like, has no toxic or side effect, is natural and environmentally friendly, accords with the green ecological concept of consumers, is simple in preparation method, meets the production mode of factory production lines, and is suitablefor large-scale and mechanized production.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a ginseng five-treasure tea and a preparation method thereof. Background technique [0002] With the development of society, people's life pressure is increasing, and the pace of life is getting faster and faster. Tobacco, alcohol, cars, and computers are all indispensable in life. Knowing that these are killers that endanger health, But having to contact will inevitably worry the family members around. At the same time, the diet structure is unreasonable. Excessive food supplements will increase excess fat intake, resulting in failure to keep up with obesity and decreased physical fitness. Diseases such as high blood pressure, high blood fat, insomnia, and fatigue syndrome continue to increase. And long-term use of drugs is prone to dependence, and it is not beneficial to the body. Along with people's attention to health food, the drinking tea with health fun...

AI Technical Summary

Problems solved by technology

[0003] At present, although there are many health-care functional tea products on the market, the processing process of these products is relatively rough, so some nutrients in the products are destroyed, and it is also difficult to retain the inherent flavor and fragrance of each raw material, making people The taste tends to be monotonous; at the same time, there are few innovations in the composition of raw materials, and traditional formulas are mostly used. There are few types of raw materials and single functions. Although they can achieve health care effects, they still cannot meet the needs of consumers of different classes, ages, and genders.

[0004] At the same time, conventional bottled or canned tea drinks are more convenient for home or office, but there are also problems such as inconvenient to carry when going out and on business trips, easy to be damp, and unhygienic to often touch with hands when making tea.