Wood rot type edible fungi culture medium and preparation method thereof

A technology of cultivation substrate and edible fungus, applied in application, fertilizer mixture, fertilization device, etc., can solve the problems of difficult treatment of industrial biomass waste, poor operability, environmental pollution, etc., and achieve high edible value and medicinal value , reduce the contamination rate of miscellaneous bacteria, and have significant economic benefits

CN103626563AInactive Publication Date: 2014-03-12QILU UNIV OF TECH
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2014-03-12
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to the field of organic matter utilization and particularly relates to a wood rot type edible fungi culture medium and a preparation method thereof. The wood rot type edible fungi culture medium is composed of the following components in percentage by weight: 45-75% of radix paeoniae rubra residue, 10-30% of xylitol residue, 5-20% of bran, 0-20% of cottonseed hull, 1-10% of corn flour, 0.2-1% of calcium carbonate and 0.5-1% of gypsum. Lime milk and water are added in the medium, the pH is regulated to 7-10, and the water content is controlled to 55-77 wt% of the total weight. The wood rot type edible fungi culture medium germinates mycelium quickly, the mycelium grows vigorously, and the bacterial contamination rate can be greatly reduced. The edible fungi produced by the wood rot type edible fungi culture medium disclosed by the invention have various nutritional characteristics of edible fungi produced by a common culture medium and have high edible value and medicinal value.
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Description

[0001] technical field

[0002] The invention belongs to the field of organic matter utilization, and in particular relates to a wood rot type edible fungus cultivation substrate and a preparation method thereof. Background technique

[0003] Edible fungi are not only delicious, but also rich in nutrition, containing a large amount of amino acids, multivitamins and a variety of physiologically active mineral elements, and are often called healthy food by people. There are various varieties of edible fungi with different characteristics. Only through cultivation and management can the fruiting bodies of various edible fungi be produced for people to enjoy, in order to show their edible value, medicinal value and economic value. Therefore, the cultivation of edible fungi is of great significance .

[0004] Edible fungi can be divided into wood rot type and grass rot type according to their growth habits. Wood-rot edible fungi are a type of edible fungi with woody materials a...

Examples

Embodiment 1

[0037] (1) Grinding of Radix Paeoniae Rubra: The residue of Radix Paeoniae Rubra is crushed into particles with a size of 0.5 mm by an edible fungus sawdust grinder.

[0038] (2) Substrate formula of wood rot type edible fungus: 58% of red peony residue, 30% of xylitol residue, 10% of bran, 1% of corn flour, 0.5% of calcium carbonate, and 0.5% of gypsum. Mix all materials evenly.

[0039] (3) Add lime milk and water to adjust the pH to 7, and control the moisture content to 60%.

[0040] (4) Mixing and pretreatment: Mix all materials evenly according to the above formula.

[0041] (5) High-temperature sterilization: After the matrix is ​​bagged, 0.15MP is used for high-temperature sterilization at 125°C for 2 hours.

[0042] (6) Cultivation of wood-rot edible fungi: After the substrate is cooled, inoculate Pleurotus eryngii, and the management and fruiting process are carried out according to conventional cultivation techniques. The biological efficiency was 75%. The culti...

Embodiment 2

[0044] (1) Grinding of Radix Paeoniae Rubra: The residue of Radix Paeoniae Rubra is crushed into particles with a size of 3mm by an edible fungus sawdust grinder.

[0045] (2) Matrix formula of wood rot type edible fungus: 70% of red peony residue, 12.8% of xylitol residue, 15% of bran, 1% of corn flour, 1% of calcium carbonate, and 0.2% of gypsum. Add milk of lime and water to adjust the pH to 8 and control the moisture content to 65%.

[0046] (3) Mixing and pretreatment: Mix all materials evenly according to the above formula.

[0047] (4) High-temperature sterilization: After the matrix is ​​bagged, 0.15MP is used for high-temperature sterilization at 125°C for 2 hours.

[0048] (5) Cultivation of wood-rot edible fungi: After the substrate is cooled, inoculate Flammulina velutipes.

[0049] (6) Other steps are carried out according to Example 1. Biological efficiency is 105%

Embodiment 3

[0051](1) Grinding of Radix Paeoniae Rubra: The residue of Radix Paeoniae Rubra is crushed into 1mm-sized particles by an edible fungus sawdust grinder.

[0052] (2) Wood rot type edible fungus matrix formula: 45% of red peony residue, 32% of xylitol residue, 5% of bran, 15% of cottonseed hull, 1% of corn flour, 1% of calcium carbonate, and 1% of gypsum. Add milk of lime and water to adjust the pH to 10 and control the moisture content to 70%.

[0053] (3) Mixing and pretreatment: Mix all materials evenly according to the above formula.

[0054] (4) High-temperature sterilization: After the matrix is ​​bagged, 0.15MP is used for high-temperature sterilization at 125°C for 2 hours.

[0055] (5) Cultivation of wood-rot edible fungi: After the substrate is cooled, oyster mushrooms are inoculated, and the management and fruiting process is carried out according to conventional cultivation techniques. The biological efficiency can reach 95%. The first-grade fungus bran formed af...