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Production method of pueraria powder instant noodle

A production method and technology of instant noodles, which are applied in food preparation, food science, application and other directions, can solve the problems of single nutrient composition, can not meet the pursuit of healthy diet of the public, lack and other problems, and achieve rich nutrition, perfect taste and good quality. Effect

Inactive Publication Date: 2014-03-19
叶韶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing instant noodles are generally processed from wheat flour, and its nutritional components are single and poor, which can no longer satisfy the people's pursuit of a healthy diet. Therefore, it is necessary to improve the existing instant noodles

Method used

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  • Production method of pueraria powder instant noodle

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specific Embodiment 1

[0023] Preparation of raw materials: 15% kudzu root powder, 84.3% wheat flour, 0.5% salt, 0.1% alkaline water and 0.1% nutrient fortifier; mix the kudzu root powder, nutrient fortifier and wheat flour evenly, dissolve the salt and alkaline water for later use; The processed raw materials are pre-mixed for 1-1.5 minutes, and water is added quickly and uniformly. After pre-mixing, the mixed raw materials are quickly stirred for 12.5-13.5 minutes, and then slowly stirred for 3-4 minutes; the mixed raw materials Put it in a ripening tray for ripening, the ripening time is no less than 10 minutes; the ripened raw materials are pressed into uniform and dense thin noodles; the thin noodles are cut into strip-shaped noodles through the noodle cutting device, and the noodle size is set to a thickness of 0.8-1.5 Mm, width 1.2-1.5 mm, the noodles are folded into wavy patterns by the folding forming device; the noodles are heated and steamed by the noodle steamer to ensure that the gelatini...

specific Embodiment 2

[0024] Raw material preparation: 19.3% kudzu root powder, 80% wheat flour, 0.5% salt, 0.1% lye and 0.1% nutrient fortifier; mix the kudzu root powder, nutrient fortifier and wheat flour evenly, dissolve the salt and lye for use; The above-mentioned processed raw materials are pre-mixed for 1 to 1.5 minutes, and water is added quickly and uniformly. After pre-mixing, the mixed raw materials are quickly stirred for 12.5-13.5 minutes, and then slowly stirred for 3-4 minutes; The raw materials are put into the curing tray for curing, and the curing time is not less than 10 minutes; the cured raw materials are pressed into uniform and dense thin noodles; the thin noodles are cut into strips of noodles through the noodle cutting device, and the noodle size is set to a thickness of 0.8— 1.5 mm, width 1.2-1.5 mm, the noodles are folded into wavy patterns by the folding forming device; the noodles are heated and steamed by the noodle steamer to ensure that the gelatinization degree is no...

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Abstract

The invention discloses a production method of a traditional instant noodle added with pueraria powder. Through mixing pueraria powder into wheat flour and then processing to produce the instant noodle containing pueraria powder, the nutritive value of the instant noodle is increased; the production process steps and parameter of each step are adjusted according to the amount of the added pueraria powder, therefore the produced pueraria powder instant noodle is excellent in quality, perfect in taste and rich in nutrition.

Description

Technical field [0001] The invention relates to a production method of kudzu root powder instant noodles. Background technique [0002] The existing instant noodles are generally processed from wheat flour, and their nutrient components are single and poor, which can no longer satisfy the people's pursuit of a healthy diet. Therefore, it is necessary to improve the existing instant noodles. [0003] For this reason, the present invention provides a production method of adding kudzu root powder to traditional instant noodles. Pueraria lobata root is rich in nutrients and is a very beneficial food material for the human body. Adding Pueraria lobata root powder to wheat flour will not only cater to people’s eating habits, but also make up for the lack of vitamins, amino acids and minerals in wheat flour. Insufficient and so on, so that nutrition is richer and more comprehensive, in line with the concept of modern healthy diet. Summary of the invention [0004] In order to solve the a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/214A23L7/113A23L19/10
CPCA23L7/113A23L7/111A23L19/10A23L33/10A23V2002/00
Inventor 叶韶
Owner 叶韶