Low-fat oatmeal cookie and making method thereof

An oatmeal biscuit and its production method technology, applied in the field of biscuit, can solve problems such as difficult to control appetite, weight loss failure, etc., and achieve the effects of promoting cholesterol excretion, adding taste, and losing weight nutritional elements

Inactive Publication Date: 2014-03-26
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, many people have difficulty controlling their appetite during

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A low-fat oatmeal biscuit is characterized in that: it adopts

[0020] 100g cooked oatmeal, 30g bean dregs powder,

[0021] 30g wheat flour, 30g raisins,

[0022] 30g dried cranberries, 20g dried cherries,

[0023] Made with 30g dried blackcurrant, 100ml honey, and 150ml barley water.

[0024] A method for making low-fat oatmeal biscuits, characterized in that it comprises the following steps:

[0025] (1) Put the oatmeal on a baking tray and bake, the oven temperature is set at 150-160°C, and the baking time is 2-3 minutes;

[0026] (2) Crush raisins, dried cranberries, dried cherries, and dried black currants into granules, and mix them evenly with the baked oats in step (1) to form mixture a;

[0027] (3) Heat the honey to 40-45°C, pour it into the mixture and stir evenly to form the mixture b;

[0028] (4) Mix mixture b with bean dregs powder and wheat flour, pour in barley water and stir until there is no dry powder to form mixture c;

[0029] (5) Put the mix...

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PUM

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Abstract

The invention relates to a cookie, in particular to a low-fat oatmeal cookie. The low-fat oatmeal cookie is made of cooked oatmeal, bean dreg powder, wheat flour, raisins, dried cranberries, candied cherry, dried blackcurrant, bee honey and naturie. Oatmeal and bean dregs contain various nutritional ingredients, and the satiety of a user can also be increased. The raisins, the dried cranberries, the candied cherry and the dried blackcurrant are further added in the cookie, various vitamin contents in fruits are added, meanwhile, the taste of the cookie is increased, a dieter can not give up eating due to bad taste, and the daily nutrient elements needed by a human body can be supplemented while weight is lost.

Description

technical field [0001] The invention relates to a biscuit, in particular to a low-fat oatmeal biscuit and a preparation method thereof. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. Excessive body fat accumulation due to excessive food intake or changes in body metabolism results in excessive weight gain and causes human pathology, physiological changes or latency. Primary is related to family, personal living habits, socioeconomic development, cultural background and other environments, as well as poor eating habits and insufficient exercise. Weight loss methods include: surgery to lose weight, osmotic pressure to lose weight, sauna to lose weight, exercise to lose weight, tea drinks to lose weight, etc. [0003] There are many misunderstandings in the current weight loss. Many people hope to see immediate results withi...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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