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Seafood selenium-rich sesame paste and preparation method thereof

A technology of sesame paste and selenium enrichment, applied in the field of food processing, can solve the problems of single taste of sesame paste, no functional health care effect, etc., and achieve the effect of increasing selenium content

Inactive Publication Date: 2014-03-26
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the sesame paste sold in the market has a single taste and does not have functional health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A seafood selenium-enriched sesame paste is characterized in that it is made from the following raw materials in parts by weight (kg):

[0015] Sesame 150, maltodextrin 12, non-dairy creamer 0.8, nano-selenium 1.2, sodium alginate 0., shrimp meat 25, fish meal 4, crab roe 7, honey water 20, Eucommia 4, bergamot 2, mulberry bud 2, Gang Meigen 5. Gangmei leaves 4, Hedyotis 1, Mirror grass 4.5, Trichosanthes 2, Protease 0.2, Grape seed oil 4, Green onion 1, Garlic paste 1.

[0016] The preparation method of described seafood selenium-enriched sesame paste comprises the following steps:

[0017] (1) Boil Eucommia ulmoides, Bergamot, Sangya, Gangmeigen, Gangmeiye, Hedyotis, Mirror Grass, and Trichosanthes subflora with 4-5 times of water for 40-60 minutes, and filter the filtrate obtained by ultrafiltration get refined solution;

[0018] (2) Mash the shrimp meat into mud, add double the amount of water and heat to 45-50°C, add protease, and let stand at const...

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PUM

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Abstract

The invention discloses seafood selenium-rich sesame paste and a preparation method thereof. The seafood selenium-rich sesame paste is prepared from the following materials in parts by weight: 150-180 parts of sesame, 10-12 parts of maltodextrin, 0.5-0.8 part of vegetable fat powder, 1-1.2 parts of nano selenium, 0.7-1 part of sodium alginate, 20-25 parts of shrimp meat, 3-4 parts of fish powder, 7-8 parts of crab cream, 18-20 parts of hydromel, 3-4 parts of eucommia ulmoides, 2-3 parts of fingered citron, 1-2 parts of mulberry sprout, 4-5 parts of roughhaired holly root, 2-4 parts of roughhaired holly leaves, 1-2 parts of hedyotis diffusa, 4-4.5 parts of drymoglossum subcordatum, 1-2 parts of trichosanthes seed, 0.2-0.3 part of protease, 3-4 parts of grape seed oil, 1-2 parts of shallot powder and 0.5-1 part of mashed garlic. The seafood selenium-rich sesame paste has the advantages that the content of selenium is high, the actions of cancer resistance and oxidation resistance are achieved, multiple Chinese herbal medicine ingredients are contained, the effects of nourishing liver and kidney, strengthening muscles and bones, reducing blood pressure, soothing liver and strengthening spleen, clearing heat and removing toxicity and promoting dieresis and eliminating humidity can be achieved and the effects of strengthening the body can be achieved after long-term eating.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sesame paste, in particular to a seafood selenium-enriched sesame paste and a preparation method thereof. Background technique [0002] Sesame paste is prepared from sesame seeds. It is a common food and is widely welcomed by people. At present, the sesame paste sold in the market has a single taste and does not have functional health effects. Contents of the invention [0003] The object of the present invention is to provide a seafood selenium-enriched sesame paste and a preparation method thereof. The present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A seafood selenium-enriched sesame paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Sesame 150-180, maltodextrin 10-12, non-dairy creamer 0.5-0....

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L17/10A23L17/40A23L33/105A23L33/16
CPCA23L25/30A23L33/10A23L33/105A23L33/16A23V2002/00
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL