Preparation method of nano-antibacterial growth regulator for biological source sprouting vegetable
A technology of antibacterial growth regulators and sprouts, applied in the directions of plant growth regulators, plant growth regulators, botanical equipment and methods, etc.
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[0020] Take raw material cytokinin 3ppm, agricultural streptomycin 15ppm, mix the two, and place on a magnetic stirrer to stir for 30min, after the solution is evenly mixed, put it into an ultrasonic cleaning machine for pulse ultrasonic treatment for 30min, and obtain the obtained Cytokinin-agricultural streptomycin nano-preparation is required, that is, nano-antibacterial growth regulator of biological source sprouts.
[0021] Taking mung bean as an example to study the nano-antibacterial growth regulator of biological source sprouts. Take an appropriate amount of the nano-preparation obtained in Example 1, soak the seeds with its solution for 8 hours, and then transfer it to a petri dish. Wheat seeds were pre-treated with 0.5% HgCl 2 disinfect. The petri dish was cleaned and disinfected, and absorbent cotton with a thickness of about 0.5 cm was laid on the bottom of the dish to keep water. Put the mung bean seeds of the same size and shape in the culture dish, 50 seeds i...
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