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A kind of cinnamon blackberry health-care flour and preparation method thereof

A technology for health-care flour and blackberry, applied in the field of flour, can solve problems such as loss of nutrients, and achieve the effects of rich nutrition, unique taste, and simple and easy process.

Active Publication Date: 2016-03-23
YINGSHANG GUANSHI FLOUR PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The processing and storage of wheat flour often results in the loss of some nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of cinnamon blackberry health-care flour, which is made from the following raw materials (catties): 200 wheat flour, 6 gluten powder, 5 fern root powder, 15 highland barley, 6 wild jujube kernels, 8 sweet-scented osmanthus honey, 20 blackberries, 10 mulberries, and roses Eggplant 5, loquat leaf 1, platycodon 1, spatholobus 2, jasmine 2, grape seed 2, turmeric 1, Burnet 2, pumpkin leaf 3, thousands of needles 2, Tinglizi 2.

[0018] The preparation method of described cinnamon blackberry health-care flour, comprises the following steps:

[0019] (1) Wash and break the roselle, add 15 times to boil and boil for 10 minutes, filter to remove residue, add the washed highland barley and wild jujube kernels to the filtrate, stir evenly, soak for 5 hours, simmer until slightly dry, Crush and grind to 160 mesh, then stir-fry in a pot until it is dry and fragrant, and get the barley kernel powder;

[0020] (2) Remove the stems of the blueberries and mulberries, wash them s...

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PUM

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Abstract

The invention discloses sweet osmanthus-blackberry healthcare flour and a preparation method thereof. The sweet osmanthus-blackberry healthcare flour is prepared from the following raw materials in parts by weight: 150-200 parts of wheat meal, 4-8 parts of wheat gluten meal, 3-5 parts of fern root powder, 10-15 parts of highland barley, 4-6 parts of spina date seed, 8-10 parts of sweet osmanthus honey, 15-20 parts of blackberry, 8-10 parts of mulberry, 3-5 parts of roselle, 1-2 parts of loquat leaf, 1-2 parts of platycodon grandiflorum, 2-3 parts of suberect spatholobus stem, 2-3 parts of jasmine flower, 2-3 parts of grape seed, 1-2 parts of turmeric, 1-2 parts of garden burnet root, 2-3 parts of pumpkin leaf, 2-3 parts of stellaria yunnanensis and 1-2 parts of pepperweed seed. The flour disclosed by the invention blends fresh sweet osmanthus flavor and light fruity flavor, is unique in mouthfeel, and is rich in nutrition; in a formula, the suberect spatholobus stem has the effects of activating blood and dredging muscles, the jasmine flower has the effects of inflammation, detoxifying, nourishing qi and enhancing the heart, and the grape seed has the effect of resisting oxidation of organisms; the sweet osmanthus-blackberry healthcare flour is simple and practical in process, is suitable for various people to eat, and is beneficial to the health.

Description

technical field [0001] The invention relates to flour, in particular to cinnamon blackberry health-care flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat and is one of the most common food ingredients. [0003] The processing and storage of wheat flour often results in the loss of some nutrients. [0004] With the improvement of living standards, people pay more and more attention to the diversity of food nutrition and health care functions, and the flour made from single wheat can no longer meet people's needs. The present invention adds raw materials such as osmanthus fragrans and blackberries to strengthen the nutritional structure. Enhance health care efficacy and meet market demand. Contents of the invention [0005] The invention overcomes the disadvantages of the prior art and provides a cinnamon-blackberry health-care flour and a preparation method thereof. [0006] The present invention is achieved through t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D2/36A23L33/00
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD