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Leisure halogen bean roll

A technology of tea rolls and soybeans, which is applied in the field of casual marinated tea rolls, can solve the problems of unstable quality and low processing cost, and achieve the effects of unique flavor, long shelf life and broad market development prospects

Active Publication Date: 2014-04-02
ZUMING BEAN PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The demand for leisure soybean products that are nutritious, healthy, safe and hygienic, delicious, convenient to eat, and convenient to carry will increase. However, in recent years, the production of leisure soybean products in my country has generally remained at the traditional workshop-style processing level, and processing costs Low quality, unstable quality, and the traditional production process is still continued, so that there are no innovative leisure bean products on the market to attract consumers' attention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] (1) Material selection: soybeans with large grains, uniformity, plumpness, no mildew, and no impurities are selected as raw materials.

[0036] (2) Soaking and cleaning: Soak soybeans in water for 8 hours according to the ratio of material to water 1:3. After soaking, first drain the water soaking soybeans, and then rinse the soybeans with clean water.

[0037] (3) Refining and centrifugal filtration: Refining the soybeans obtained in step (2) with water to obtain a paste, and passing the paste through 3 cycles of high-speed centrifugation (the centrifugal mesh number of the centrifugal filter is 100 mesh ， The centrifugal speed is 1600 rev / min), and the bean dregs are thrown out to obtain a raw pulp of 8-11 degrees Baume.

[0038] (4) Continuous pulping: Pour the raw pulp into the steam cooking tank and cook it thoroughly to remove the beany smell to obtain cooked pulp. There are 6 steam cooking tanks, and the steam cooking tanks are connected together in turn. When bu...

Embodiment 2

[0050] (1) Material selection: soybeans with large grains, uniformity, plumpness, no mildew, and no impurities are selected as raw materials.

[0051] (2) Soaking and cleaning: Soak soybeans in water for 15 hours according to the ratio of material to water 1:5. After soaking, first drain the water soaking soybeans, and then rinse the soybeans with clean water.

[0052] (3) Refining and centrifugal filtration: Refining the soybeans obtained in step (2) with water to obtain a paste, and passing the paste through 2 cycles of high-speed centrifugation (the centrifugal mesh number of the centrifugal filter is 120 mesh ， The centrifugal speed is 2200 rev / min), and the bean dregs are thrown out to obtain a raw pulp of 8-11 degrees Baume.

[0053] (4) Continuous pulping: Pour the raw pulp into the steam cooking tank and cook it thoroughly to remove the beany smell to obtain cooked pulp. There are 6 steam cooking tanks, and the steam cooking tanks are connected together in turn. When b...

Embodiment 3

[0065] (1) Material selection: soybeans with large grains, uniformity, plumpness, no mildew, and no impurities are selected as raw materials.

[0066] (2) Soaking and cleaning: Soak soybeans in water for 10 hours according to the ratio of material to water 1:4. After soaking, first drain the water soaking soybeans, and then rinse the soybeans with clean water.

[0067] (3) Refining and centrifugal filtration: Refining the soybeans obtained in step (2) with water to obtain a paste, and passing the paste through 3 cycles of high-speed centrifugation (the centrifugal mesh number of the centrifugal filter is 100 mesh ， The centrifuge speed is 2000 rev / min), and the bean dregs are thrown out to obtain a raw pulp of 8-11 degrees Baume.

[0068] (4) Continuous pulping: Pour the raw pulp into the steam cooking tank and cook it thoroughly to remove the beany smell to obtain cooked pulp. There are 6 steam cooking tanks, and the steam cooking tanks are connected together in turn. When bu...

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Abstract

The invention discloses a leisure halogen bean roll. High-quality soybeans are taken as main raw materials, semi-finished product thin bean curd sheets are prepared through selecting, soaking, refining, slurry boiling, slurry curdling, fine slurry beating and molding, then deep processing is carried out on the thin bean curd sheets, so that the product is supplemented with various natural flavor substances to prepare various leisure instant bean products with different mouthfeel flavors on the basis of keeping the original nutrition and flavors of bean products through the technologies of rolling, steaming, baking, splicing, rebaking, halogen seasoning, vacuum packaging, high temperature sterilization, and the like. The product is novel and unique, unique in flavor, full of nutriments, fine in texture, moderate in hardness, strong in flavor, soft in tissue, fresh in mouthfeel, full of halogen juice, uniform in taste, moderate in salt, convenient to eat, safe and sanitary, convenient to carry, long in storage life, and suitable for various customers.

Description

technical field [0001] The invention relates to the technical field of bean products processing, in particular to a casual marinated fragrant roll. Background technique [0002] For decades, soy products have followed the traditional tofu, dried tofu, deep-fried bean curd, thousand sheets and other fresh products, which can only be used as table food. Due to quality assurance, packaging and other reasons, production, transportation and sales are all restricted. With the continuous development of modern food production and processing technology, the application of vacuum packaging and high-temperature sterilization technology, soy products have been expanded from traditional dishes to the development of leisure and tourism food. It is urgent to develop a class of traditional soy products with unique flavor and rich nutrition. , long shelf life, safe and hygienic, and easy to carry instant leisure soy products. [0003] With the development of the economy and people's increas...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 蔡祖明吴彩珍戴晶晶
Owner ZUMING BEAN PROD