Method for producing liquid edible salt through brine extraction of well and rock salt and liquid edible salt

A technology of well mine salt and edible salt, which is applied in application, food preparation, food science, etc., can solve the problems of complex process, poor control, unfavorable energy saving, etc., and achieve the effects of reducing manufacturing cost, outstanding energy saving effect, and convenient use

Inactive Publication Date: 2014-04-02
江苏苏盐井神股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The disadvantage of the above-mentioned invention is that the first patent is to dissolve solid salt in drinking water, and then add potassium iodate or potassium iodide solution. When adding potassium iodate or potassium iodide solution, the ratio of element iodine to salt is different It is easy to control, and the solid salt that has been evaporated and dried is restored to liquid salt, which is not conducive to energy saving
The second patent is the extraction of liquid edible salt from seawater, the process is relatively complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Utilize fresh water to inject into the mine and carry out brine extraction, obtain NaCl content to be 260g / L, NaCl content is 260g / L, Na 2 SO 4For brine with a content of 12g / L and other impurities (including calcium sulfate and magnesium chloride) of 0.8g / L, add calcium chloride to the brine product at an amount of 10g of calcium chloride per liter of brine for reaction to generate calcium sulfate Precipitate, stand and filter, remove water-insoluble impurities such as calcium sulfate, and obtain liquid salt with a content of 0.5g / L of impurities other than sodium chloride, and then use the evaporation equipment with a jacket separator to concentrate, evaporate and concentrate It is carried out at a temperature of 90°C and a pressure of 0.06Mpa to obtain a liquid salt with a sodium chloride concentration of 30%. Add a certain amount of seaweed iodine and mix evenly so that the iodine content is 20mg / kg. Packed in soft plastic bottles with graduations and squeeze nozzl...

Embodiment 2

[0030] Utilize fresh water to inject into the mine to carry out brine extraction, obtain NaCl content to be 272g / L, NaCl content is 272g / L, Na 2 SO 4 For brine with a content of 15g / L and other impurities (including calcium sulfate and magnesium chloride) of 0.7g / L, add calcium chloride to the brine product at an amount of 12g of calcium chloride per liter of brine for reaction to generate calcium sulfate Precipitate, stand and filter, remove water-insoluble impurities such as calcium sulfate, and obtain liquid salt with a content of 0.4g / L of impurities other than sodium chloride, and then use the evaporation equipment with a jacket separator to concentrate and evaporate to concentrate It is carried out at a temperature of 95°C and a pressure of 0.08Mpa to obtain a liquid salt with a sodium chloride concentration of 33%. Add a certain amount of seaweed iodine and mix evenly so that the iodine content is 22mg / kg. Packed in soft plastic bottles with graduations and squeeze noz...

Embodiment 3

[0032] A kind of canned (packaged) liquid edible salt and its production method: inject fresh water into the mine to extract brine, and obtain NaCl content of 290g / L, NaCl 2 SO 4 For brine with a content of 15g / L and other impurities (including calcium sulfate and magnesium chloride) of 0.4g / L, add calcium chloride to the brine product at an amount of 12g of calcium chloride per liter of brine for reaction to generate calcium sulfate Precipitate, stand and filter, remove water-insoluble impurities such as calcium sulfate, and obtain liquid salt with a content of 0.3g / L of impurities other than sodium chloride, and then use the evaporation equipment with a jacket separator to concentrate and evaporate to concentrate It is carried out at a temperature of 100°C and a pressure of 0.09Mpa to obtain a liquid salt with a sodium chloride concentration of 35%. Add a certain amount of seaweed iodine and mix evenly so that the iodine content is 26mg / kg. Packed in soft plastic bottles wi...

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PUM

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Abstract

The invention relates to a method for producing liquid edible salt through brine extraction of well and rock salt. The method comprises the steps: (1), injecting fresh water in a mine for brine extraction to obtain brine; (2), purifying the brine obtained in the step (1) to remove impurities; (3), evaporating and concentrating liquid salt obtained in the step (2) to ensure that the concentration of sodium chloride reaches 20-36 wt percent; (4), adding the concentrated liquid salt of sodium chloride in the step (3) in potassium iodate or algae iodate, uniformly mixing and stirring; and (5), sub-packaging the liquid edible salt obtained in the step (4). According to the method, the liquid salt is directly prepared through the brine extraction of well and rock salt without being evaporated and concentrated into solids, thus energy can be saved. The salt is loaded in a plastic container which is marked with scales and provided with an extruding nozzle or provided with an extruding nozzle with fixed spraying amount every time, thus the salt adding amount can be precisely controlled, and the condition that the food is too light or too salty due to excessive salt or insufficient salt is prevented.

Description

technical field [0001] The invention relates to a method for producing liquid edible salt by extracting brine from mine salt and the liquid edible salt obtained by the method. Background technique [0002] Salt is an essential trace element for the human body, and it is also the first of all flavors. It is closely related to people's daily life. Salt is the carrier of salty taste and is the most used condiment. It is the basic flavor and can be prepared into many flavor types, known as the "King of Hundred Flavors". According to the resources used in production, salt can be divided into: sea salt, lake salt, well mine salt; according to the processing method, salt can be divided into: raw salt, refined salt, sun-dried fine salt, crushed washing salt; according to the use of salt, it can be divided into : Edible salt, food salt, industrial salt, multi-variety salt, etc. At present, common edible salts include iodized refined salt, iodized crushed washing salt, low-sodium sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L27/40
CPCA23L27/40C01D3/08
Inventor 葛永喜周兵任必锐何卉
Owner 江苏苏盐井神股份有限公司
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