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Method for processing of Flos Sophorae lozenge

A processing method and technology of Sophora japonica, which are applied to the processing field of Sophora japonica Buccal tablets, can solve the problems of not finding a method for making Sophora japonica Buccal tablets, etc., and achieve the effects of simple processing, comfortable taste and easy grinding.

Inactive Publication Date: 2014-04-02
陈园园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, after picking it, it is usually used to make soup, mixed vegetables, and stewed rice, but there is no method of making Sophora japonica into lozenges in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A method for processing Sophora japonica buccal tablets, comprising the following steps: 1) Collecting fresh semi-open to fully open Sophora japonica; 2) Adding the collected Sophora japonica into a fluidized bed for drying and crushing to make particle size 1mm Sophora japonica granules; 3) Grinding to make Sophora japonica powder; 4) Heat and melt crystal xylitol to obtain slurry, the heating temperature of crystal xylitol is 100°C; 5) Cool the slurry to room temperature Before, that is, when the slurry was cooled to 60°C, the Sophora japonica powder was added to the slurry and stirred evenly to obtain a mixture, wherein the mass ratio of Sophora japonica powder and crystal xylitol was 1:1; 6) Step 5) The prepared mixture is poured and cooled into flakes, and molded to make Sophora japonica lozenges.

Embodiment 2

[0012] A method for processing Sophora japonica buccal tablets, comprising the following steps: 1) Collecting fresh semi-open to fully open Sophora japonica; 2) Adding the collected Sophora japonica into a fluidized bed for drying and crushing to make particle size 3mm Sophora japonica granules; 3) Grind to make Sophora japonica powder; 4) Heat and melt crystal xylitol to make slurry, the heating temperature of crystal xylitol is 120°C; 5) Cool the slurry to room temperature Before, that is, when the slurry was cooled to 70°C, the Sophora japonica powder was added to the slurry and stirred evenly to obtain a mixture, wherein the mass ratio of Sophora japonica powder and crystal xylitol was 1:1; 6) Step 5) The prepared mixture is poured and cooled into flakes, and molded to make Sophora japonica lozenges.

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PUM

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Abstract

The invention provides a method for processing a Flos Sophorae lozenge. The method comprises the following steps: 1) collecting fresh half-bloomed to full-bloomed Flos Sophorae flowers; 2) adding the collected Flos Sophorae flowers into a fluidized bed, drying and pulverizing to prepare Flos Sophorae particles with size of 1-3 mm; 3) grinding to prepare a Flos Sophorae powder; 4) heating for melting the crystal xylitol to prepare a slurry; 5) adding the Flos Sophorae powder into the slurry before the slurry cools to room temperature, and well mixing to obtain a mixture, wherein a weight ratio of Flos Sophorae powder to crystal xylitol is 1:1; and 6) casting and cooling the mixture prepared in the step 5) into a sheet shape and conducting reverse molding to prepare the Flos Sophorae lozenge. The method has simple processing, Flos Sophorae flowers are first prepared into particles and dried to facilitate grinding, and the prepared Flos Sophorae lozenge for chewing has the fragrance of Flos Sophorae and pleasant taste.

Description

technical field [0001] The invention relates to a processing method for making lozenges from flowers, in particular to a processing method for lozenges made from flowers of Sophora japonica. Background technique [0002] Sophora japonica not only has ornamental value but also has nutritional value. Sophora japonica generally blooms from April to May every year, and the flowering period is generally about 10-15 days. There is a light and elegant fragrance in it, which is refreshing. Sophora japonica is fragrant and sweet, rich in vitamins and various minerals, and also has the effects of clearing heat and detoxifying, cooling blood and nourishing lungs, lowering blood pressure, and preventing stroke. At present, after it is plucked, it is usually used to make soup, mixed vegetables, and stewed rice, but there is no method for making lozenges from Sophora japonica in the market. Contents of the invention [0003] The technical problem solved by the invention is to provide ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23P10/28
Inventor 陈园园
Owner 陈园园
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