Litsea cubeba tea oil seasoning oil and processing technology thereof

Abstract

The invention relates to litsea cubeba tea oil seasoning oil and a processing technology thereof. The litsea cubeba tea oil seasoning oil is prepared from the following raw materials in parts by weight: 8-20 parts of litsea cubeba, 2-8 parts of uraria crinita, and 72-90 parts of tea oil. The processing technology comprises the following steps: baking and grinding the litsea cubeba and pepper into fine powder; putting the fine powder into a sterilized dry container; adding the tea oil, evenly stirring, and carrying out ultrasonic treatment for 10-30 minutes; stirring and leaching at room temperature for 7-15 days; and filtering and collecting filtrate, so as to obtain the tea oil for cooking soup. The tea oil for cooking soup, which is provided by the invention, has effective ingredients and natural fragrances of the litsea cubeba, the pepper and the tea oil, does not contain any chemical synthetic substances, and is purely natural, and free of a side effect. Only is the tea oil provided by the invention added in the process of cooking the soup, Chinese herbal medicine raw materials do not need to be added again, so that the time required for cooking the soup is greatly shortened when convenience is provided and the soup cooking cost is reduced, and reduction of loss and damage of effective ingredients of the traditional Chinese medicinal materials is facilitated. Thus, the healthcare effect of the soup is improved.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a litsea cubeba seasoning oil and a processing technology thereof. Background technique [0002] The so-called nourishing soup, as the name suggests, is to achieve the effect of nourishing the body through the form of soup. As people's dietary life becomes richer and richer, people are not only satisfied with the enjoyment of taste, but also require health care, anti-aging and anti-aging on the basis of delicious taste. This not only reflects the improvement of people's awareness of self-care and health preservation, but also shows that people have a higher pursuit of the dietary effect and health care efficacy of soup products. [0003] At present, people directly add some common Chinese medicinal materials, such as Polygonatum Polygonatum, Lily, Angelica, Ginseng, Lycium barbarum, Cordyceps, etc., when making soup, in order to achieve the purpose of health care, anti-aging ...

AI Technical Summary

Problems solved by technology

However, with the rapid development of cities and the faster and faster pace of people's life, this way of cooking soup can no longer meet the needs of modern fast-paced life. The main problems are as follows: 1. There are fewer and fewer channels for obtaining Chinese medicinal materials. The price is getting higher and higher; 2. The cooking time of Chinese medicinal materials is long, the utilization rate is low, the active ingredients and natural fragrance are easily lost or destroyed, and the health care effect is not good; 3. Direct use of Chinese medicinal materials for soup is prone to side effects