Star-wheel oppositely-pried rotor system applied to fermenting machine

Abstract

The invention relates to a star-wheel oppositely-pried rotor system applied to fermenting machine. The system comprises a frame (1), a box body (2) arranged on the frame (1), and a star-wheel oppositely-pried rotor system (3); the box body (2) comprises an inner shell (2.1) and an outer shell (2.2), which are both made into a U-shaped plate; the star-wheel oppositely-pried rotor system (3) comprises a driving star-wheel rotor mechanism (3.1) and a driven rotor oppositely-pried mechanism (3.2); the driving star-wheel rotor mechanism (3.1) comprises two planetary plates (3.1.1), the two planetary plates (3.1.1) are individually arranged on a left side plate and a right side plate (2.3), the two planetary plates are connected through a plurality of star-wheel driving shafts (3.1.2), each star-wheel driving shaft (3.1.2) is provided with a plurality of driving star-wheel stirring rods (3.1.3); the driven rotor oppositely-pried mechanism (3.2) comprises two driven plates (3.2.1) which are individually arranged in the left side and the right side; the two driven plates (3.2.1) are connected through a plurality of oppositely-pried driven shafts (3.2.2), and each oppositely-pried driven shaft is provided with a plurality of driven oppositely-pried stirring rods (3.2.3). The star-wheel oppositely-pried rotor system is applied to a fermenting machine so as to make the fermenting machine to have a very good tea fermenting effect.

Description

technical field [0001] The invention relates to a star-wheel-to-pry rotor system applied to a fermentation machine, in particular to a device for fermenting tea leaves. Background technique [0002] Fermented tea is a kind of tea making process. It mainly refers to the tea made from tea tree buds and leaves through withering, kneading, fermenting, drying and other primary processes, and then refined. Fermented tea can be divided into light fermented tea , semi-fermented tea, fully fermented tea and post-fermented tea. In addition to lightly fermented tea, other fermented teas have their own unique fermentation process and mechanism. In the production process of fermented tea, fermentation is one of the important links, and the fermentation process is an important part of determining the quality of fermented tea. It is also a unique stage in the production of fermented tea, which needs to be realized under certain conditions such as temperature and humidity. Because of its...

AI Technical Summary

Problems solved by technology

Because of its unique fermentation process, the current fermentation of tea basically adopts artificial fermentation in the natural state. This fermentation method is greatly affected by temperature, air humidity and the technical level of workers. The fermentation is not easy to control, and the fermentation time is long. The efficiency is low, and the quality of tea is difficult to guarantee

[0003] Now there is a kind of tea fermentation machine on the market, but due to its structural defects, the tea fermentation is uneven, and it is easy to produce anaerobic zone, which affects the quality and taste of fermented tea.

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