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A seasoning composition with blood pressure lowering function and its preparation method

A composition and blood pressure-lowering technology, applied in the field of condiments, can solve problems such as hidden dangers to health, affect people's physical and mental health, raise blood pressure, etc., and achieve the effect of reducing blood pressure

Active Publication Date: 2015-10-14
ANHUI QIANGWANG FLAVORING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Spices are the seeds, buds, fruits, flowers, bark, and roots of plants. Spices have a much stronger flavor than herbs. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from A mixture of various spices, or a mixture of various herbs, has a wide range of applications in diet, cooking and food processing, and also helps to improve the taste of food, such as removing fishy smell, removing mutton, relieving greasiness, and increasing aroma Salt, soy sauce, and monosodium glutamate are essential condiments in daily life and diet, but because salt, soy sauce, and monosodium glutamate are rich in sodium ions, long-term excessive consumption will increase blood pressure, which is harmful to health It is a big hidden danger, but because this kind of condiment is indispensable, it is difficult to have a practical solution in real life. Over time, it will greatly affect people's physical and mental health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take each raw material by weight as follows:

[0023] 22 grams of water chestnut, 17 grams of hawthorn, 17 grams of eggplant, 22 grams of chrysanthemum, 12 grams of pea flower, 6 grams of bezoar, 12 grams of fresh sunflower leaves, 17 grams of fresh radish, 18 grams of kelp, 7 grams of black fungus, 12 grams of low sodium salt .

[0024] a. Put the water chestnuts, eggplants and fresh radishes among the above raw materials into a steamer and cook for 3 hours, then take them out, cool them and mash them to form a paste mixture.

[0025] b. Grind the above-mentioned bezoar and hawthorn into powder and evenly mix them in the paste, then mix and stir, and then use a cloth bag to firm the paste to form a paste package.

[0026] c. Wash the chrysanthemum, pea flower, and fresh sunflower leaves in the above raw materials, mix them, put them in 350 ml of water and soak them for 5 minutes, then put them into a decoction vessel and boil them with a slow fire, then remove the sla...

Embodiment 2

[0030] Take each raw material by weight as follows:

[0031] 19 grams of water chestnut, 14 grams of hawthorn, 14 grams of eggplant, 19 grams of chrysanthemum, 9 grams of pea flower, 3 grams of bezoar, 9 grams of fresh sunflower leaves, 14 grams of fresh radish, 15 grams of kelp, 4 grams of black fungus, 9 grams of low sodium salt .

[0032] a. Put the water chestnuts, eggplants and fresh radishes among the above raw materials into a steamer and cook for 3 hours, then take them out, cool them and mash them to form a paste mixture.

[0033] b. Grind the above-mentioned bezoar and hawthorn into powder and evenly mix them in the paste, then mix and stir, and then use a cloth bag to firm the paste to form a paste package.

[0034] c. Wash the chrysanthemum, pea flower, and fresh sunflower leaves in the above raw materials, mix them, put them in 350 ml of water and soak them for 5 minutes, then put them into a decoction vessel and boil them with a slow fire, then remove the slag a...

Embodiment 3

[0038] Take each raw material by weight as follows:

[0039] 20 grams of water chestnut, 15 grams of hawthorn, 15 grams of eggplant, 20 grams of chrysanthemum, 10 grams of pea flower, 3 grams of bezoar, 10 grams of fresh sunflower leaves, 15 grams of fresh radish, 16 grams of kelp, 5 grams of black fungus, 10 grams of low-sodium salt .

[0040] a. Put the water chestnuts, eggplants and fresh radishes among the above raw materials into a steamer and cook for 3 hours, then take them out, cool them and mash them to form a paste mixture.

[0041] b. Grind the above-mentioned bezoar and hawthorn into powder and evenly mix them in the paste, then mix and stir, and then use a cloth bag to firm the paste to form a paste package.

[0042] c. Wash the chrysanthemum, pea flower, and fresh sunflower leaves in the above raw materials, mix them, put them in 350 ml of water and soak them for 5 minutes, then put them into a decoction vessel and boil them with a slow fire, then remove the sla...

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PUM

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Abstract

The invention discloses to a seasoning composition with blood pressure reducing function and a preparation method thereof, and relates to the technical field of seasoning. The seasoning composition is prepared by performing crushing, mixing, stirring and drying on water chestnut, haw, eggplant, chrysanthemum, pea flower, bezoar, fresh sunflower leaves, fresh radish, sea-tangle, black fungus and low-sodium salt. The beneficial effects comprises that the seasoning composition employs natural food materials and authentic traditional Chinese medicines which are all capable of reducing blood pressure, has no harm to human body and no side effects, has the functions of reducing blood pressure, downbearing fire and reducing blood pressure elevation caused by improper diet of people.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a condiment composition with the function of lowering blood pressure and a preparation method thereof. Background technique [0002] Condiments mainly refer to herbs and spices. Herbs are the leaves of various plants. They can be fresh, dried or ground. Spices are the seeds, buds, fruits, flowers, bark, and roots of plants. Spices have a much stronger flavor than herbs. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from A mixture of various spices, or a mixture of various herbs, has a wide range of applications in diet, cooking and food processing, and also helps to improve the taste of food, such as removing fishy smell, removing mutton, relieving greasiness, and increasing aroma Salt, soy sauce, and monosodium glutamate are essential condiments in daily life and diet, but because salt, soy sauce, and monosodium glutamate are...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/226A23L33/00A23L27/20
CPCA23L27/00A23L33/40A23V2002/00A23V2300/14A23V2300/10A23V2200/326
Inventor 张强
Owner ANHUI QIANGWANG FLAVORING FOOD