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Biscuits containing gynostemma pentaphynum (thunb) makino

A technology of gelatin blue and biscuits, which is applied in the field of biscuits

Active Publication Date: 2014-04-16
邯郸市车夫轴承有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no biscuit containing raw materials such as gelatin blue

Method used

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  • Biscuits containing gynostemma pentaphynum (thunb) makino
  • Biscuits containing gynostemma pentaphynum (thunb) makino

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: A gelatin blue biscuit is composed of the following components and parts by weight: 50 flour, 10 rapeseed, 10 mud mustard, 20 gelatin blue, 3 salt, 7 tea seed oil, and an appropriate amount of purified water.

[0013] Select fresh tender stems and leaves of rapeseed, tender green mustard leaves, and young leaves of gypsophila indigo, add appropriate amount of pure water to make a slurry, mix with flour, salt, camellia seed oil, and purified water to prepare, stamp and shape, and then bake. Temperature 150-200 degrees, bake for 6 minutes. An appropriate amount of purified water means that the above-mentioned raw materials are stirred and prepared into a slurry.

Embodiment 2

[0014] Embodiment 2: A gelatin blue biscuit is composed of the following components and parts by weight: 55% flour, 12% rapeseed, 15% mustard, 25% gelatin blue, 2% table salt, 10% tea seed oil, and an appropriate amount of purified water.

[0015] Select fresh tender stems and leaves of rapeseed, tender green mustard leaves, and tender leaves of gypsophila indigo and boil them in 100-degree water for 2 minutes, take them out, add an appropriate amount of pure water to make a slurry, and stir with flour, salt, camellia seed oil, and purified water Prepared, stamped and baked. Temperature 150-200 degrees, bake for 4 minutes. An appropriate amount of purified water means that the above-mentioned raw materials are stirred and prepared into a slurry. The soaking effect is to remove bitterness.

Embodiment 3

[0016] Embodiment 3: A gelatin blue biscuit is composed of the following components and parts by weight: 60 flour, 20 rapeseed, 20 mud mustard, 30 gelatin blue, 1 salt, 10 tea seed oil, and an appropriate amount of purified water.

[0017] Select the tender stems and leaves of fresh rapeseed, the young leaves of mud mustard, and the tender leaves of gypsum blue, soak them in 80-degree water and add 50 grams of salt for 15 minutes, take them out, add an appropriate amount of pure water to make a slurry, and mix with flour, salt, and camellia seed oil , pure water, stirred and prepared, stamped and baked. Temperature 150-200 degrees, bake for 8 minutes. An appropriate amount of purified water means that the above-mentioned raw materials are stirred and prepared into a slurry.

[0018] The present invention is used for 43 patients with wind-heat symptoms. After eating 2 small pieces of biscuits every day, after 10 days of eating, the heat-clearing and detoxifying effect is obvio...

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PUM

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Abstract

The invention relates to biscuits containing gynostemma pentaphynum (thunb) makino. The biscuits comprise, by weight, 50 parts of flour, 10 parts of oilseed rape, 10 parts of hemistepta lyrata, 20 parts of the gynostemma pentaphynum (thunb) makino, 3 parts of table salt, 7 parts of tea-seed oil and an appropriate amount of purified water. Tender stems and leaves of the fresh oilseed rape, tender leaves of the hemistepta lyrata and tender leaves of the gynostemma pentaphynum (thunb) makino are selected, an appropriate amount of purified water is added into the tender stems and the tender leaves, the tender stems and the tender leaves are mashed to obtain paste, then the paste, the flour, the table salt, the tea-seed oil and the purified water are stirred and proportioned to obtain mixtures, and the mixtures are pressed and shaped and then are baked. The biscuits have the advantage that effects of clearing heat, removing toxicity and preventing tumors can be realized.

Description

technical field [0001] The invention relates to a biscuit, in particular to a gellan biscuit. Background technique [0002] The main raw material of biscuits is flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristic of tough biscuits is that the impression shape is mostly concave, and there are needle holes on the surface. The surface of the product is flat and smooth, the cross-sectional structure has layers, and it has a crisp feeling when chewing, chewing resistance, and crispness are its unique characteristics. The sugar and fat content of tough biscuits is lower than that of crisp biscuits. Crisp biscuits: with wheat flour, sugar, and oil as the main raw materials, adding bulking agent and other auxiliary materials, the shapes made by cold powder mixing, rolling, rolling printin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 张圣坤
Owner 邯郸市车夫轴承有限公司
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