Biscuits containing gynostemma pentaphynum (thunb) makino
A technology of gelatin blue and biscuits, which is applied in the field of biscuits
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Embodiment 1
[0012] Embodiment 1: A gelatin blue biscuit is composed of the following components and parts by weight: 50 flour, 10 rapeseed, 10 mud mustard, 20 gelatin blue, 3 salt, 7 tea seed oil, and an appropriate amount of purified water.
[0013] Select fresh tender stems and leaves of rapeseed, tender green mustard leaves, and young leaves of gypsophila indigo, add appropriate amount of pure water to make a slurry, mix with flour, salt, camellia seed oil, and purified water to prepare, stamp and shape, and then bake. Temperature 150-200 degrees, bake for 6 minutes. An appropriate amount of purified water means that the above-mentioned raw materials are stirred and prepared into a slurry.
Embodiment 2
[0014] Embodiment 2: A gelatin blue biscuit is composed of the following components and parts by weight: 55% flour, 12% rapeseed, 15% mustard, 25% gelatin blue, 2% table salt, 10% tea seed oil, and an appropriate amount of purified water.
[0015] Select fresh tender stems and leaves of rapeseed, tender green mustard leaves, and tender leaves of gypsophila indigo and boil them in 100-degree water for 2 minutes, take them out, add an appropriate amount of pure water to make a slurry, and stir with flour, salt, camellia seed oil, and purified water Prepared, stamped and baked. Temperature 150-200 degrees, bake for 4 minutes. An appropriate amount of purified water means that the above-mentioned raw materials are stirred and prepared into a slurry. The soaking effect is to remove bitterness.
Embodiment 3
[0016] Embodiment 3: A gelatin blue biscuit is composed of the following components and parts by weight: 60 flour, 20 rapeseed, 20 mud mustard, 30 gelatin blue, 1 salt, 10 tea seed oil, and an appropriate amount of purified water.
[0017] Select the tender stems and leaves of fresh rapeseed, the young leaves of mud mustard, and the tender leaves of gypsum blue, soak them in 80-degree water and add 50 grams of salt for 15 minutes, take them out, add an appropriate amount of pure water to make a slurry, and mix with flour, salt, and camellia seed oil , pure water, stirred and prepared, stamped and baked. Temperature 150-200 degrees, bake for 8 minutes. An appropriate amount of purified water means that the above-mentioned raw materials are stirred and prepared into a slurry.
[0018] The present invention is used for 43 patients with wind-heat symptoms. After eating 2 small pieces of biscuits every day, after 10 days of eating, the heat-clearing and detoxifying effect is obvio...
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