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Phyllanthus emblica alcohol effect expelling tea and preparation method thereof

A technology of Amla japonica and hangover tea, applied in the direction of tea extraction, etc., can solve the problem of no hangover tea, etc., and achieve a remarkable effect of hangover effect.

Inactive Publication Date: 2014-04-16
IDEALITY TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] There is no hangover tea based on emblica in the existing patents, and there is no development and utilization of emblica in this respect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of preparation method of emblica hangover tea, is characterized in that, comprises the steps:

[0027] (1) Preparation of kudzu root extract

[0028] Pueraria puerariae was crushed with a pulverizer, and 8 times the amount of purified water was added, heated and circulated for extraction 3 times, filtered after each extraction for 1.5 hours, the three filtrates were combined, separated by macroporous resin adsorption separation membrane, and the filtrate was concentrated to Four times the amount of kudzu root raw materials, refrigerated for later use;

[0029] (2) Preparation of Hovenia dulcis seed extract

[0030] Crush Hovenia dulcis seeds with a pulverizer, add 8 times the amount of purified water, heat to 100 degrees Celsius and extract three times, half an hour each time, combine the three filtrates, and separate them through the macroporous resin adsorption separation membrane. Concentrate the filtrate to four times the amount of Hovenia dulcis seed raw m...

Embodiment 2

[0036] A kind of preparation method of emblica hangover tea, is characterized in that, comprises the steps:

[0037] (1) Preparation of kudzu root extract

[0038] Pueraria puerariae was crushed with a pulverizer, and 8 times the amount of purified water was added, heated and circulated for extraction 3 times, filtered after each extraction for 1.5 hours, the three filtrates were combined, separated by macroporous resin adsorption separation membrane, and the filtrate was concentrated to Four times the amount of kudzu root raw materials, refrigerated for later use;

[0039] (2) Preparation of Hovenia dulcis seed extract

[0040] Crush Hovenia dulcis seeds with a pulverizer, add 8 times the amount of purified water, heat to 100 degrees Celsius and extract three times, half an hour each time, combine the three filtrates, and separate them through the macroporous resin adsorption separation membrane. Concentrate the filtrate to four times the amount of Hovenia dulcis seed raw m...

Embodiment 3

[0046] A kind of preparation method of emblica hangover tea, is characterized in that, comprises the steps:

[0047] (1) Preparation of kudzu root extract

[0048] Pueraria puerariae was crushed with a pulverizer, and 8 times the amount of purified water was added, heated and circulated for extraction 3 times, filtered after each extraction for 1.5 hours, the three filtrates were combined, separated by macroporous resin adsorption separation membrane, and the filtrate was concentrated to Four times the amount of kudzu root raw materials, refrigerated for later use;

[0049] (2) Preparation of Hovenia dulcis seed extract

[0050] Crush Hovenia dulcis seeds with a pulverizer, add 8 times the amount of purified water, heat to 100 degrees Celsius and extract three times, half an hour each time, combine the three filtrates, and separate them through the macroporous resin adsorption separation membrane. Concentrate the filtrate to four times the amount of Hovenia dulcis seed raw m...

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PUM

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Abstract

The invention discloses phyllanthus emblica alcohol effect expelling tea which comprises the following components in parts by weight: 2-15 parts of phyllanthus emblica extract, 15-35 parts of pueraria extract, 10-30 parts of turnjujube extract and 2-15 parts of tea leaves. A preparation method of the phyllanthus emblica alcohol effect expelling tea comprises the following steps: (1) preparing the pueraria extract; (2) preparing the turnjujube extract; (3) preparing the phyllanthus emblica extract; and (4) preparing the liquid. According to the phyllanthus emblica alcohol effect expelling tea, the phyllanthus emblica is innovatively used for expelling the alcohol effect, through constant research, the idea that the phyllanthus emblica together with the pueraria, the turnjujube and the tea leaves are used for expelling the alcohol effect is innovatively proposed, and the proportions of the components when the phyllanthus emblica, the pueraria, the turnjujube and the tea leaves are combined together to expel the alcohol effect are innovatively provided.

Description

[0001] technical field [0002] The invention relates to the field of health care products, in particular to emblica anti-alcohol tea and a preparation method thereof. Background technique [0003] In recent years, China's alcohol consumption and related hazards have increased significantly. Since 2002, China's beer production has become the first in the world. The per capita alcohol consumption of adults is 51.4L of pure alcohol per year. According to a study funded by WHO, the three-month drinking rates of men and women over 15 years old were 63.18% and 18.13%, respectively, and the overall three-month drinking rate was 43.15%. [0004] Since the 1980s, cardiovascular and cerebrovascular diseases have accounted for the first cause of death in my country. Due to the continuous improvement of people's living standards and the decline in physical labor intensity, various risk factors for cardiovascular and cerebrovascular diseases, such as blood pressure, weight, Serum tota...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 焦家良李行李岚唐维茜
Owner IDEALITY TECH GRP
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