Making method of candied watermelon peels

A production method and watermelon rind technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of waste of resources, unused watermelon rind, etc., and achieve the effect of beautiful color and luster.

Inactive Publication Date: 2014-04-16
陶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the invention is to solve the problem that watermelon rind is not used for food processing and waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of watermelon rind candied fruit is characterized in that: the process flow of raw material processing, cutting, sugar boiling, drying, sterilization, cooling, packaging and finished product is adopted, and the specific operation steps are as follows:

[0015] (1) Raw material treatment: Soak in 0.1% potassium permanganate, wash with clean water, and remove the fleshy part completely after repairing;

[0016] (2) Cutting: Cut the watermelon rind into rabbit patterns as needed;

[0017] (3) Sugar cooking: 30% sugar solution is now prepared, the ratio of sugar to raw material weight is 1:0.7-1:0.8, 0.01-0.02% vitamin C, 0.1-0.2% malic acid are added to the sugar solution, Put the cut watermelon rind into the sugar liquid and cook it, start to heat it with high heat, let it quickly evaporate the water, cook until the raw material becomes transparent, and when the sugar liquid is continuously concentrated and becomes syrup, heat it on a low heat to meas...

Embodiment 2

[0022] A preparation method of watermelon rind candied fruit is characterized in that: the process flow of raw material processing, cutting, sugar boiling, drying, sterilization, cooling, packaging and finished product is adopted, and the specific operation steps are as follows:

[0023] (1) Raw material treatment: Soak in 0.1% potassium permanganate, wash with clean water, and remove the fleshy part completely after repairing;

[0024] (2) Cutting: Cut the watermelon rind into strips as needed;

[0025] (3) Sugar cooking: 40% sugar solution is now prepared, the ratio of sugar to raw material weight is 1:0.7-1:0.8, add 0.1-0.3% jujube juice and 0.1-0.2% citric acid to the sugar solution, 1-2% licorice powder, 0.01-0.02% amaranth, put the cut watermelon rind into the sugar solution to cook, start heating with high heat, let it quickly evaporate the water, and cook until the raw materials become transparent and the sugar solution continues When concentrated into syrup, heat wit...

Embodiment 3

[0030] A preparation method of watermelon rind candied fruit is characterized in that: the process flow of raw material processing, cutting, sugar boiling, drying, sterilization, cooling, packaging and finished product is adopted, and the specific operation steps are as follows:

[0031] (1) Raw material treatment: Soak in 0.1% potassium permanganate, wash with clean water, and remove the fleshy part completely after repairing;

[0032] (2) Cutting: Cut the watermelon rind into small bird patterns as needed;

[0033] (3) Sugar cooking: 35% sugar solution is now prepared, the ratio of sugar to raw material weight is 1:0.8, add 0.1-0.2% citric acid and 0.01% lemon yellow to the sugar solution, and cut the watermelon Put the skin into the sugar solution and cook it, start to heat it with high heat, let it quickly evaporate the water, cook until the raw material becomes transparent, and when the sugar solution is continuously concentrated and becomes syrup, heat it with a small fi...

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PUM

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Abstract

The invention discloses a making method of candied watermelon peels, belonging to the field of food processing. The making method is characterized by comprising the process flows including raw material treatment, slitting, saccharifying, drying, sterilizing, cooling, packaging and processing of finished-product. The making method disclosed by the invention has the beneficial effects that the problems that watermelon peels cannot be used for food processing and resources are wasted are solved; in addition, the finished product is attractive in color and luster and has unique sweet and sour flavors.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing candied watermelon rind. Background technique [0002] The taste of watermelon rind is very light. Most people take it for granted that the nutrient content of watermelon rind is not high, so after eating the melon scoop, they will choose to discard the watermelon rind directly, but in fact the nutrient content of watermelon rind is very good. It is completely comparable to watermelon melon ladle, but the seasonality of watermelon rind is strong, so it is necessary to choose a suitable preservation method. At present, there are many candied fruit made of fruit on the market, but many of the production methods are soaked in lime water first. During the soaking process, substances will enter the pulp, which may easily cause stones or other diseases in the body. Even after washing many times, it is still impossible to completely remove harmful substances. s dam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 陶峰张秀秀
Owner 陶峰
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