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Preparation method of health watermelon peel sauce

A production method and technology of watermelon rind, applied in the field of production of watermelon rind health sauce, can solve the problems of unused fresh watermelon rind and waste of resources, and achieve the effects of beautiful color, convenient implementation, and simple production process

Inactive Publication Date: 2015-02-18
杨燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that fresh watermelon rind is not used for food processing and waste of resources, and to provide a method for making watermelon rind health sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of watermelon rind health-care sauce, concrete operation steps are:

[0016] A. Raw material processing: raw material processing: soak the watermelon rind with 0.06% potassium permanganate, wash it with clean water, and repair and remove the fleshy part completely;

[0017] B. Cutting and crushing: Cut the watermelon rind into a square shape with a stainless steel knife, put it into the crusher and crush it quickly, and the crushing particle size is 10-15mm;

[0018] C. Precooking and beating: the broken watermelon rind should be sent to the precooker for heating immediately, and then sent to the beater for beating; generally, a double-channel beater is used to remove the watermelon rind and hard tissue;

[0019] D. Deployment and concentration: make the slurry flow into the batching tank, add protein sugar and stevia sugar to taste, adjust the acidity with citric acid, add a small amount of pectin to improve the gelatin performance, then mi...

Embodiment 2

[0023] A kind of preparation method of watermelon rind health-care sauce, concrete operation steps are:

[0024] A. Raw material processing: Raw material processing: Soak the watermelon rind with 0.35% potassium permanganate, then wash it with clean water, and repair and remove the fleshy part completely;

[0025] B. Cutting and crushing: Cut the watermelon rind into a square shape with a stainless steel knife, put it into the crusher and crush it quickly, and the crushing particle size is 12mm;

[0026] C. Precooking and beating: the broken watermelon rind should be sent to the precooker for heating immediately, and then sent to the beater for beating; generally, a double-channel beater is used to remove the watermelon rind and hard tissue; the banana and Peel the mango, take the pulp, mix and stir evenly to form a paste;

[0027] D. Deployment and concentration: Make the slurry flow into the batching tank, add citric acid and licorice for seasoning, adjust the acidity with ...

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PUM

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Abstract

The invention discloses a preparation method of health watermelon peel sauce, and belongs to the field of food processing. The preparation method is characterized by adopting the process flows as follows: processing a raw material, dicing and crushing, precooking and pulping, blending and concentrating, canning and sterilizing, cooling and inspecting, and obtaining a finished product. The preparation method has the benefits as follows: the preparation method is simple in process and convenient to implement; by adopting the preparation method, the problem that the watermelon peel is not applied to food processing and thus resources are wasted is solved; the health watermelon peel sauce is good in color and luster, has unique flavors of sweetness, sourness and crispness of the watermelon peel, and has the efficacies of promoting the secretion of saliva or body fluid and relieving summer heat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of watermelon rind health sauce. Background technique [0002] The taste of watermelon rind is very light. Most people take it for granted that the nutrient content of watermelon rind is not high, so after eating the melon scoop, they will choose to discard the watermelon rind directly, but in fact the nutrient content of watermelon rind is very good. It is completely comparable to watermelon melon ladle, but the seasonality of watermelon rind is strong, so it is necessary to choose a suitable preservation method. At present, there are many candied fruit made of fruit on the market, but many of the production methods are soaked in lime water first. During the soaking process, substances will enter the pulp, which may easily cause stones or other diseases in the body. Even after washing many times, it is still impossible to completely remove harmful substances. s d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/212A23L1/29A23L27/60A23L19/00A23L33/00
CPCA23V2002/00A23L19/07A23L21/12A23L33/00A23V2200/30
Inventor 杨燕
Owner 杨燕
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