Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of infant rice noodle and preparation method thereof

A production method and infant formula technology, applied in food freezing, food science and other directions, can solve the problems of limited choice and single type of consumers

Active Publication Date: 2016-03-02
抚州新天下知识产权咨询管理有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few processed products for infants and young children in China, and the types are single, which limits the choice of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Weigh 10kg of infant formula milk powder, 40kg of rice and 50kg of water. Treat rice milk with α-amylase at 30-65°C and pH 5-8 for 1-4 hours, then enzymatically hydrolyze it with cyclodextrin glucosyltransferase at 55-65°C and pH 6-9 for 10-300 minutes to obtain Rice milk after enzymatic hydrolysis; mixed infant formula milk powder and rice milk after enzymatic hydrolysis with a pulping machine, extruding it into rice flour with an extrusion cooking type flour milling machine at a temperature of 80-90°C, and freezing it The rice noodles are stored at a temperature of -10°C for 24 hours, then rinsed with running water and thawed, then aged and dried according to conventional methods.

Embodiment 2

[0044] Weigh 20kg of infant formula milk powder, 50kg of rice and 30kg of water. The rice was then soaked in water at room temperature for 12 hours; the soaked rice was refined with a refiner; the rice slurry was treated with α-amylase at 55°C and pH 6.5 for 2 hours, followed by cyclodextrin glucosyltransferase Enzymolysis at 60°C and pH 7.2 for 120 minutes to obtain enzymolyzed rice milk; mix infant formula milk powder and enzymolyzed rice milk evenly with a pulping machine, and squeeze and cook it at a temperature of 85°C Extrude into rice flour by a flour milling machine, freeze the prepared rice flour to a temperature of -10°C, store for 24 hours, then rinse with running water and thaw the rice flour, then age and dry according to conventional methods.

Embodiment 3

[0046] Take by weighing 20kg of infant formula milk powder, the ratio of 50kg of rice and 30kg of water, and weigh the raw materials. After powder making, it was frozen to 0°C and stored for 48 hours. Other processes adopt the method of embodiment 2 to carry out.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a rice flour for infants and a preparation method thereof, wherein the rice flour contains 10%-30% of formula milk powder for infants and young children, 30%-40% of rice and 20%-50% of water, wherein said rice and said water are treated with alpha amylase and cyclodextrin glucosyltransferase after soaking. Production method: 1. Soak the raw rice in water for 10-48 hours at room temperature; 2. Refin the soaked rice with a refiner; 3. Treat the above-mentioned rice with α-amylase at 30-65°C and pH5-8 rice milk for 1-4 hours, followed by enzymolysis with cyclodextrin glucosyltransferase at 55-65°C and pH 6-9 for 10-300 minutes to obtain enzymolyzed rice milk; The final rice milk is mixed evenly with a pulping machine, and it is extruded into strip-shaped rice noodles with an extrusion cooking type flour milling machine at a temperature of 80-90 ° C; -18°C; 6 Thaw; 7 Process the thawed rice noodles according to the conventional method, dry and pack.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to rice vermicelli and a preparation method thereof, in particular to infant rice noodles and a preparation method thereof. Background technique [0002] Rice is the main ration in our country. From the northeast to Hainan, a large number of people rely on rice as their staple food, especially on both sides of the middle and lower reaches of the Yangtze River and in the south of the Yangtze River. Rice noodles, the main non-staple food processed from rice, are the oldest and most widely used varieties. In Jiangxi, more than 50% of the residents eat rice noodles as their staple food, so rice noodles are the most important processed rice products in Jiangxi. [0003] Rice noodles generally refer to products made from non-waxy rice through milling, cooking, molding, cooling and other processes. They are usually long strips, and can be divided into round and flat. In the northern region, i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/104A23L33/10
CPCA23L7/104A23L33/00A23V2002/00A23V2300/20
Inventor 余凡
Owner 抚州新天下知识产权咨询管理有限公司