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Method for baking medlars by carbon

A technology of wolfberry and charcoal roasting, which is applied in the field of beverages, can solve problems such as nosebleeds and inability to drink wolfberry water, and achieve the effect of prolonging the storage time

Inactive Publication Date: 2014-04-16
银川加梅兰葡萄酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, people usually drink wolfberry water directly. However, according to experience, we know that many drinkers will have symptoms of getting angry when drinking water soaked in wolfberry. Specifically, they will have nosebleeds, so some people cannot drink wolfberry water.

Method used

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  • Method for baking medlars by carbon

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Embodiment Construction

[0012] The present invention will be described in further detail below through specific implementation examples and in conjunction with the accompanying drawings.

[0013] A kind of method of charcoal-roasted Chinese wolfberry that the embodiment of the present invention provides, such as figure 1 shown, including the following steps:

[0014] 101. Prepare chrysanthemum water, honey water and oak water respectively;

[0015] Wherein, the chrysanthemum water is prepared by adding 50-100 grams of dried chrysanthemums to 500 milliliters of water and boiling for 25-35 minutes. The fragrance and nutrients of chrysanthemum are easy to volatilize in boiling water, so the cooking time need not be too long, preferably 30 minutes.

[0016] Honey water is to add 10-15 grams of honey to 1 liter of boiling water and cook for 15-25 minutes.

[0017] During the preparation of honey water, in order to prevent excessive loss of nutrients in the honey, it is necessary to boil the water befor...

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Abstract

The invention relates to the field of beverages and particularly relates to a method for baking medlars by carbon. The method comprises the following steps: respectively preparing chrysanthemum water, honey water and oak water; adding the prepared chrysanthemum water, honey water and oak water into rock candy water to be mixed uniformly; boiling to prepare a mixed nutrition solution; putting aired fresh medlars into an oak bucket and spraying the mixed nutrition solution; agitating uniformly; and taking out and frying. According to the method for baking the medlars by the carbon, the mixed nutrition solution prepared from the chrysanthemum water, the honey water and the oak water is used for spraying the medlars; the combining effect of the chrysanthemum water and the honey water can reduce the heat of the medlars; after drinking medlar water, people do not easily get heat. Meanwhile, the oak water can adsorb the astringent of the medlars so that the brewed medlar water has the faint scent of fruit trees. Meanwhile, the medlars are fried so that the sealing time of the medlars can be prolonged.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a method for charcoal-roasting wolfberry. Background technique [0002] Goji berries are rich in goji berry polysaccharides, β-carotene, vitamin E, selenium and flavonoids and other antioxidant substances, which have good antioxidant effects. Lycium barbarum can resist free radical peroxidation and reduce free radical peroxidation damage, thereby helping to delay aging and prolong life. Lycium barbarum has a sweet and flat taste. According to traditional Chinese medicine, it can nourish liver and kidney, improve eyesight, nourish blood, strengthen people's immunity. For modern people, the most practical effects of wolfberry are anti-fatigue and lowering blood pressure. In addition, wolfberry can protect the liver, lower blood sugar, soften blood vessels, lower blood cholesterol and triglyceride levels, and has certain curative effects on fatty liver and diabetic patients. According to...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/38A23L2/52A23L2/70A23V2002/00A23L2/60A23L33/00A23L21/25A23L29/30A23V2200/30A23V2200/08
Inventor 张亮
Owner 银川加梅兰葡萄酒业有限公司
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