Method for baking medlars by carbon
A technology of wolfberry and charcoal roasting, which is applied in the field of beverages, can solve problems such as nosebleeds and inability to drink wolfberry water, and achieve the effect of prolonging the storage time
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0012] The present invention will be described in further detail below through specific implementation examples and in conjunction with the accompanying drawings.
[0013] A kind of method of charcoal-roasted Chinese wolfberry that the embodiment of the present invention provides, such as figure 1 shown, including the following steps:
[0014] 101. Prepare chrysanthemum water, honey water and oak water respectively;
[0015] Wherein, the chrysanthemum water is prepared by adding 50-100 grams of dried chrysanthemums to 500 milliliters of water and boiling for 25-35 minutes. The fragrance and nutrients of chrysanthemum are easy to volatilize in boiling water, so the cooking time need not be too long, preferably 30 minutes.
[0016] Honey water is to add 10-15 grams of honey to 1 liter of boiling water and cook for 15-25 minutes.
[0017] During the preparation of honey water, in order to prevent excessive loss of nutrients in the honey, it is necessary to boil the water befor...
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com