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Preparation method for flowery health vinegar

A technology of health-care vinegar and flower fragrance, which is applied in the field of food processing to achieve the effects of reducing production costs, simple and easy-to-control preparation method, and strong flower fragrance

Inactive Publication Date: 2014-04-16
张儒丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, it is rare to see relevant patent documents that add several kinds of fresh flowers to vinegar to make health-care vinegar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of floral health-care vinegar, the steps are as follows:

[0019] 1) Raw material pretreatment: pulverize jasmine, chrysanthemum, honeysuckle, and osmanthus into powder with a particle size of 80 mesh, and mix jasmine, chrysanthemum, honeysuckle, and osmanthus powder in a weight ratio of 1:1:1:1 to obtain raw material powder;

[0020] 2) Extraction: Place the raw material powder in an extraction tank, add 12 times the weight of water to soak for 2 hours, reflux for extraction 2 times, 1 hour each time, filter, and concentrate the filtrate under reduced pressure at 52°C to 0.3g / based on crude drug mL of concentrated solution;

[0021] 3) Mixing: Mix the concentrated liquid and vinegar evenly at a volume ratio of 1:15 to obtain a mixture;

[0022] 4) Filling and sterilization: After filling and sealing the mixed liquid with a low vacuum filling and sealing machine, it is disinfected and sterilized by the Bath low temperature sterilization method to obtain the...

Embodiment 2

[0024] A preparation method of floral health-care vinegar, the steps are as follows:

[0025] 1) Raw material pretreatment: pulverize jasmine, chrysanthemum, honeysuckle, and osmanthus into powder with a particle size of 60 mesh, and mix jasmine, chrysanthemum, honeysuckle, and osmanthus powder in a weight ratio of 1.5:2:1:1.5 to obtain raw material powder;

[0026] 2) Extraction: Put the raw material powder in an extraction tank, add 15 times the weight of water to soak for 1h, reflux for 2 times, 1h each time, filter, and concentrate the filtrate under reduced pressure at 50℃ to 0.4g / based on crude drug mL of concentrated solution;

[0027] 3) Mixing: Mix the concentrated liquid and vinegar at a volume ratio of 1:20 evenly to obtain a mixed liquid;

[0028] 4) Filling and sterilization: After filling and sealing the mixed liquid with a low vacuum filling and sealing machine, it is disinfected and sterilized by the Bath low temperature sterilization method to obtain the finished prod...

Embodiment 3

[0030] A preparation method of floral health-care vinegar, the steps are as follows:

[0031] 1) Raw material pretreatment: pulverize jasmine, chrysanthemum, honeysuckle, and osmanthus into powder with a particle size of 80 mesh, and mix jasmine, chrysanthemum, honeysuckle, and osmanthus powder in a weight ratio of 2:1:1.5:2 to obtain raw material powder;

[0032] 2) Extraction: Put the raw material powder in an extraction tank, add 10 times the weight of water to soak for 2h, reflux for 3 times, 0.5h each time, filter, and concentrate the filtrate under reduced pressure at 52℃ to 0.5g based on crude drug / mL of concentrated solution;

[0033] 3) Mixing: Mix the concentrated liquid and vinegar at a volume ratio of 1:10 to obtain a mixed liquid;

[0034] 4) Filling and sterilization: After filling and sealing the mixed liquid with a low vacuum filling and sealing machine, it is disinfected and sterilized by the Bath low temperature sterilization method to obtain the finished product.

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PUM

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Abstract

The invention discloses a preparation method for flowery health vinegar. The method comprises the following steps of 1) pretreatment of raw materials, namely crushing jasmine flowers, chrysanthemum flowers, honeysuckle flowers and sweet osmanthus flowers into powder with granularity of 60 to 100 meshes respectively, and mixing the jasmine flower powder, the chrysanthemum flower powder, the honeysuckle flower powder and the sweet osmanthus flower powder at the weight ratio of (1-2):(1-2):(1-2):(1-2) to obtain raw material powder; 2) digestion, namely charging the raw material powder in an extraction tank, adding water in an amount which is 10 to 15 times the weight of the raw material powder, soaking the raw material powder for 1 to 3 hours, performing reflux extraction for once to three times for 0.5 to 1 hour every time, performing filtration, and concentrating filtrate under reduced pressure at 50 to 55 DEG C to obtain a concentrated solution of which the concentration is 0.2 to 0.5g / mL based on the weight of the raw materials; 3) blending, namely uniformly blending the concentrated solution and vinegar at the volume ratio of 1:(10-20) to obtain a mixed solution; 4) filling and sealing and sterilization, namely filling and sealing the mixed solution by using a low-vacuum filling and sealing machine, and performing sterilization to obtain the flowery health vinegar by using a low-temperature pasteurization method. The flowery health vinegar is fragrant and free of strong traditional Chinese medicine smell and vinegar smell, and has the effects of removing blood poison and nourishing the liver to improve visual acuity.

Description

Technical field [0001] The invention belongs to the field of food processing, and particularly relates to a preparation method of floral-flavored health-care vinegar. Background technique [0002] With the development of food science and the improvement of people's living standards, the nutritional and health functions of vinegar have become more and more recognized by people. From the perspective of modern medicine and nutrition, the main components of vinegar are acetic acid and organic acids. Acetic acid is conducive to the full conversion of sugars and fats into energy, prevents excessive accumulation of fat in the body, and can also soften blood vessels and reduce the cholesterol content in the blood; organic acids are conducive to maintaining the balance and stability of the pH of the human body environment, so that various metabolisms and Physiological functions can proceed normally. At present, people often add various plant ingredients to vinegar to make health-care vi...

Claims

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Application Information

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IPC IPC(8): C12J1/00
Inventor 张儒丽
Owner 张儒丽
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