Special milk tea powder for fitness and body-building and preparation method of special milk tea powder

Abstract

The invention discloses a special milk tea powder for fitness and body-building and a preparation method of the special milk tea powder, and belongs to the technical field of formula milk powder and nutritional food. The special milk tea powder is characterized by being prepared from 76-90 percent of skim milk powder, 5-20 percent of maltodextrin, 2-5 percent of instant tea powder and 0.5-3 percent of calcium beta-hydroxy-beta-methyl butyrate. The special milk tea powder has the advantages that the problems of bad taste of the calcium beta-hydroxy-beta-methyl butyrate and the like are solved; the effects of nutrition complementation and collaborative gain are achieved; the market vacancy is filled; the milk tea powder tastes good, is convenient to eat, high in safety and high in acceptability, and does not have toxic and side effects; the damage degree of muscular tissues during exercise is obviously reduced; the decomposition of muscle proteins after strenuous exercise is reduced, and the lean body mass is increased; fat can be combusted, and endurance is improved; exercise induced fatigue is resisted, and the exercise capacity of an organism is improved; the milk tea powder is simple in production process and easy to produce, and has an extremely large market developing potential.

Description

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AI Technical Summary

Benefits of technology

This patented technology helps preventing damaging changes caused by exercises on your own backs or legs while still giving up weight effectively without causing any problems for yourself. It also makes sure there're no harmful side-effects like burning fats when doing regular movements over time. Additionally, this new method allows individuals who have been trained with these techniques to use them more comfortably due to their ability to make better workouts faster than traditional methods.

Problems solved by technology

The technical problem addressed in this patented text relates how to mix sport/nutrients together without compromising their flavors or smells when added into regular cowboy meals instead of containing only milk components like yogurt. This would make traditional methods difficult because there may still remain unhealthful substances such as lactose intake from current sources.