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Liver-protecting functional food and its preparation method

A functional food and liver-protecting technology, which is applied in food preparation, food science, application, etc., can solve the problems of adverse effects of additives and single nutritional components, and achieve the effects of protecting liver cell membrane, inhibiting liver cell disease, and scavenging free radicals

Inactive Publication Date: 2014-04-23
威海纽麦斯保健品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problem that existing functional foods have single nutritional components and additives are likely to have adverse effects on the human body, and provide a functional food with reasonable formula, multiple nutritional components, no additives and liver protection

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A new functional food with liver protection, which is prepared according to the following steps: 18kg of Schisandra, 22kg of Bupleurum, 25kg of Mung Bean, 26kg of Pueraria lobata, 16kg of Licorice, and 22kg of Cassia Seed.

[0026] Grind Schisandra, Bupleurum, Mung Bean, Pueraria lobata, Licorice, and Cassia seed into 100 mesh powder with electric stone mill, mix them evenly according to the proportion, and use ultra-fine grinding equipment (Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100) Processed into 280 mesh powder, the ultrafine grinding temperature is controlled at 7 degrees, and the grinding center particle size of each raw material is controlled below 10um.

[0027] Put the ultra-finely pulverized raw materials into a mixing tank in proportion, add 23% of the total weight of the raw materials and stir for 26 minutes. After fully mixing, use a roller to roll into a thickness of 3mm, and make it with 100 degree baking .

Embodiment 2

[0029] A brand-new functional food with liver protection, which is prepared according to the following steps: 30kg of Schisandra, 18kg of Bupleurum, 18kg of mung beans, 15kg of Pueraria lobata, 12kg of licorice, and 16kg of cassia. The preparation method is the same as in Example 1.

[0030] Grind Schisandra, Bupleurum, Mung Bean, Pueraria lobata, Licorice, and Cassia seed into 80 mesh powder with electric stone mill, and mix them evenly according to the proportion, using ultra-fine grinding equipment (Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100) Processed into 300 mesh powder, the ultrafine grinding temperature is controlled at 10 degrees, and the grinding center particle size of each raw material is controlled below 10um.

[0031] Put the ultra-finely pulverized raw materials into a mixing tank in proportion, add 25% of the total weight of the raw materials and stir for 30 minutes, stir well, and then use rollers to roll them into a thickness of 6mm and bake at 100 ...

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PUM

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Abstract

The invention discloses a liver-protecting functional food, which is made of the following components by weight: 10-40 parts of schisandra chinensis, 10-30 parts of radix bupleuri, 10-40 parts of mung beans, 10-30 parts of radix puerariae, 10-25 parts of licorice, and 10-30 parts of semen cassiae.

Description

Technical field [0001] The invention relates to a food, in particular to a food with liver protection function and a preparation method thereof. Background technique [0002] With the rapid development of my country's national economy and the continuous improvement of people's living standards, people have higher and higher requirements for food nutrition. At present, in the current international and domestic food markets, manufacturers generally use nutritional supplements to improve the nutritional value and efficacy of foods. There are many kinds of functional foods sold in the food market, and most of them use a single variety as the main raw material. In the process of manufacturing, various additives are added, such as preservatives, flavoring agents, dispersants, and additives. Thickener etc. [0003] The above-mentioned food not only has a single nutrient composition, but also has various additives added in the processing process, which also has an adverse effect on the h...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L11/00A23L33/00A23V2002/00
Inventor 蔡晓东邹晓飞
Owner 威海纽麦斯保健品有限责任公司