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Sandwich biscuit with function of relieving alcoholic liver injury and preparation method thereof

A technology for alcoholic liver damage and sandwich biscuits, which is applied to baked foods with modified ingredients, dough processing, baking, etc., and can solve problems such as low protein content, biscuit products that do not have the ability to alleviate alcoholic liver damage, and high fat

Inactive Publication Date: 2020-05-05
BEIJING COMPETITOR SPORTS SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the biscuits sold on the market are basically products with high energy density, high fat and low protein content, and there are no biscuit products with the function of alleviating alcoholic liver damage

Method used

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  • Sandwich biscuit with function of relieving alcoholic liver injury and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-6

[0049] The preparation of embodiment 1-6 sandwich biscuit

[0050]The preparation steps are as follows:

[0051] 1) Accurately weigh the yeast extract (glutathione), kudzu root extract, vine tea extract and corn silk extract, mix them evenly, pass through a 30-mesh sieve, record them as functional ingredients, and set aside;

[0052] 2) Put the jam into the mixing tank, add 1) functional ingredients while stirring, stir until the mixture is uniform, and set aside;

[0053] 3) The bottom of the prepared biscuit is facing upwards, and the functional jam is coated with the sandwich machine, and another biscuit is covered with the bottom facing down, and the two biscuits and jam are bonded together;

[0054] 4) Packaging.

[0055] The amount of raw materials used when preparing the sandwich biscuit effect sauce is shown in Table 1 below.

[0056] Table 1 (unit g)

[0057]

experiment example 1

[0059] 1. Experimental Design

[0060] 1.1 Experimental samples

[0061] Experimental group A: sandwich biscuit obtained in embodiment 3;

[0062] Experimental group B: sandwich biscuits obtained in Example 6;

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Abstract

The invention discloses a sandwich biscuit with a function of relieving alcoholic liver injury. The sandwich biscuit is composed of a biscuit bottom and a sandwich part, wherein the sandwich part comprises the following components in percentages by weight: 0.1%-3% of a yeast extract (glutathione), 0.1%-2% of a radix puerariae extract, 0.1%-1% of an ampelopsis grossedentata extract and 0.1%-1% of acorn stigma extract, with the balance being jam; and the biscuit bottom comprises the following components in percentages by weight: 60% of flour, 15% of sugar, 10% of oil, 14% of water and 1% of edible salt. According to the sandwich biscuit provided by the invention, the exhaled air alcohol concentration value of an experimental subject can be obviously reduced. The sandwich biscuit for relieving alcoholic liver injury is indicated to be applicable to female people and can be applied to general population.

Description

technical field [0001] The invention belongs to the field of food technology, and more specifically relates to a sandwich biscuit capable of alleviating alcoholic liver injury and a preparation method thereof. Background technique [0002] Alcoholic liver disease is a liver disease caused by excessive fat deposition in the liver. Long-term heavy drinking is the direct cause of the disease. Early manifestations are fatty liver and alcoholic hepatitis. If you can strictly abstain from alcohol and take liver protection treatment, the liver disease can be reversed , if allowed to develop into liver fibrosis and cirrhosis, it is difficult to reverse. With the improvement of people's living standards, social needs and the traditional "alcohol culture", the incidence of fatty liver in my country is increasing year by year, and its harmfulness cannot be underestimated. The alcohol in alcohol is metabolized into acetaldehyde in the liver, A large amount of accumulation can cause live...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D2/02A21D2/16A21D2/18A21D13/06A21D13/14A21D13/38A21D13/80
CPCA21D2/36A21D2/366A21D2/02A21D2/181A21D2/16A21D13/06A21D13/14A21D13/38A21D13/80
Inventor 李奇庚魏冰刘岩
Owner BEIJING COMPETITOR SPORTS SCI & TECH