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Rhodiola rosea and ginseng oolong tea capable of tonifying liver and kidney, keeping health and shaping

A technology for nourishing the liver and kidney and Rhodiola rosea, which is applied in tea processing before extraction, etc. It can solve the problems that the product function cannot meet the needs of consumers and the product category is single.

Inactive Publication Date: 2014-04-30
HUNAN UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, domestic tea beverages have defects such as single product types and product functions that cannot meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1: the preparation of teabag

[0040] Take 30kg of ginseng oolong tea and 5kg of rhodiola rosea, stir-fry the ginseng oolong tea and rhodiola rosea in a conventional dry pan for 3 minutes, after the aroma is strong, cover and turn off the heat, simmer for 1 minute, take out of the pot, mix with other ingredients, grinder After the coarse powder is mixed by a mixer, it is packaged by a packaging machine in 6g / bag, and a total of 8000 bags of finished products are obtained.

Embodiment 2

[0041] Embodiment 2: the preparation of teabag

[0042]Take 30kg of ginseng oolong tea and 5kg of rhodiola rosea, spray the ginseng oolong tea and rhodiola rosea with clean water for wetting treatment, the weight ratio of water for spraying to raw materials is 1:350, stir evenly after spraying, and heat through 1500W microwave for 30 second, turn off the power and let it stand for 5 minutes, take it out of the pot, mix it with other raw materials, pulverize the coarse powder, mix it with a mixer, pack it at 6g / bag in a packaging machine, and make a total of 8000 bags of finished products.

Embodiment 3

[0043] Embodiment 3: the preparation of solid tea

[0044] Take 30kg of ginseng oolong tea and 5kg of rhodiola rosea, spray the ginseng oolong tea and rhodiola rosea with clean water for wetting treatment, the weight ratio of water for spraying to raw materials is 1:350, stir evenly after spraying, and heat through 1500W microwave for 30 Seconds, power off and stand for 5 minutes, take out of the pot, mix with other raw materials, mix the above materials evenly and ferment, the fermentation temperature is 80°C, the fermentation time is 20 hours, turn the pile once halfway, and press the tea brick or tea cake according to the conventional method , dried in a drying room.

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Abstract

The invention relates to rhodiola rosea and ginseng oolong tea capable of tonifying liver and kidney, keeping health and shaping and an application to shaping and anti-aging health-care products. The rhodiola rosea and ginseng oolong tea comprises 35-72 parts of ginseng oolong tea and 5-13 parts of rhodiola rosea. The components are matched so as to have obvious effects of tonifying liver and kidney, shaping and resisting aging; meanwhile, the ginseng oolong tea has a mellow and rich taste, a yellow and bright soup color and an abundant and rich mouth feel and is suitable for almost people to drink for long time.

Description

technical field [0001] The invention relates to the application of rhodiola ginseng oolong tea in the preparation of liver and kidney nourishing and plastic body anti-aging health care products. Background technique [0002] The global soft drink market is developing rapidly. From the perspective of soft drink varieties, carbonated drinks still dominate, followed by fruit juice drinks and mineral water. However, in recent years, the structure of the soft drink market has undergone significant changes. The original highly respected carbonated drinks have gradually "reduced their fever", while natural drinks represented by tea drinks have risen rapidly and become the new main force in the beverage market. China's tea beverage market started in 1993 and entered a period of rapid development in 2001. In 2007, the sales volume of China's tea beverage market reached 99.8 billion boxes, of which ginseng oolong tea beverages accounted for 20% of the market share, and black tea bev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 葛云鹏李岚
Owner HUNAN UNIV OF CHINESE MEDICINE
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