Turbot cultivation method
A breeding method and technology of turbot, which is applied in the field of fish farming and turbot breeding, can solve the problems of low survival rate of turbot, achieve quick results, easy control, and improve the survival rate
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Embodiment 1
[0030] Prepare before releasing the seedlings, carry out dry pond dredging on the breeding pond in turn, loosen the bottom of the pond, weather and expose to the sun for 15 days, then enter the water 35 cm, and disinfect it with bleaching powder; The particle size is 0.20 mm and the thickness is about 60 cm;
[0031] Selection of seedlings: select seedlings with a length of 7-10cm, and bathe them with disinfectant;
[0032] Stocking density: pond culture, stocking 700-750 fish per mu; the stocking density of fry should be appropriate, if the stocking density is too high, the amount of feeding and fish excrement will increase, the dissolved oxygen will decrease, and the water quality will deteriorate.
[0033] Adult fish farming: feed three times a day, the protein content in the feed is 55-58%, the fat content is 11-12%, and the energy to protein ratio is 72-76%; the bait for nursery must be washed with fresh seawater before feeding , when there are miscellaneous bacteria, it...
Embodiment 2
[0039] Selection of seedlings: select seedlings with a length of 8-10cm, and bathe them with disinfectant;
[0040] Stocking density: industrial greenhouse farming, stocking 25 fish per square meter; the breeding area has no pollution source, no mud, less sand content, clear water quality, in line with the national fishery secondary water quality standard, well water quality is good, does not contain any sediment and dirt, the water quality is transparent and clear, does not contain harmful heavy metal ions, sulfide does not exceed 0.02 mg / L, and the total number of E. coli is less than 5000 / L.
[0041] Adult fish farming: feed three times a day, the protein content in the feed is 56%, the fat content is 9%, and the energy to protein ratio is 75%;
[0042] Breeding water: The available chlorine content in the pool water is 15ppm-20ppm, the sulfide is less than or equal to 0.02 mg / L, the total number of E. coli is less than 5000 / L, the salinity is 25-35, and the COD content is ...
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