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Peanut cookie and processing method thereof

A technique for peanuts and biscuits, which is applied in the fields of baking, baked food, food science, etc. It can solve the problems of single use method, few peanut products, and low added value of products, and achieve the goal of reasonable formula, promoting cell development, and promoting growth and development Effect

Inactive Publication Date: 2014-05-07
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Peanuts are widely planted in most areas of our country. Peanuts are very rich in nutrients, including the highest fat and protein content. However, due to the lack of traditional peanut products and single use methods, the added value of their products is not high. Therefore, the invention More peanut products will help increase the added value of peanuts

Method used

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Examples

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Embodiment 1

[0016] A peanut biscuit is characterized in that it is made up of the raw materials of following parts by weight:

[0017] Flour 60, peanut 15, baking soda 3, pine flower agent 3, butter 8, grape juice 8, mulberry leaf 4, acacia bark 2, cassia seed 3, mint 2, white peony root 3, anise 3, poria cocos 2, American ginseng 4, white Granulated sugar 8, nutritional additives 6;

[0018] The nutritional additive is composed of angelica oil, pine pollen and ginseng powder in a weight ratio of 0.03:3:3.

[0019] The processing method of the described peanut biscuit is characterized in that comprising the following steps:

[0020] (1) Add mulberry leaves, Albizia juniper bark, cassia seeds, mint, white peony root, fennel, poria cocos, and American ginseng into appropriate amount of water, heat and decoct to obtain a decoction;

[0021] (2) Put the peanuts into the grape juice, soak them for 2 hours, take them out, drain and break the peanuts into pieces;

[0022] (3) Add the remainin...

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Abstract

The invention discloses peanut cookie and a processing method thereof. The peanut cookie is prepared by the following raw materials in parts by weight: 60-80 parts of flour, 10-15 parts of peanut, 2-3 parts of baking soda, 3-4 parts of piny flower agent, 6-8 parts of cream, 6-8 parts of grape juice, 2-4 parts of mulberry leaves, 2-4 parts of cortex albiziae, 2-3 parts of semen cassiae, 1-2 parts of mint, 2-3 parts of white paeony root, 1-3 parts of anise, 2-3 parts of poria, 1-4 parts of panax quinquefolium, 6-8 parts of custer sugar and 6-8 parts of nutrition additives. According to the peanut cookie and the processing method of the peanut cookie, provided by the invention, the processing method is simple in technology, is reasonable in recipe and is suitable for industrialized production; meanwhile, as multiple traditional Chinese medicine ingredients, such as the mulberry leaves, the cortex albiziae and the semen cassiae, having a healthcare function are added in the raw materials, the peanut cookie has the efficacies of promoting the growth and development of a human body and promoting the cell development.

Description

[0001] technical field [0002] The invention relates to a peanut biscuit and a processing method thereof, belonging to the field of food processing. Background technique [0003] Peanuts are widely planted in most areas of our country. Peanuts are very rich in nutrients, including the highest fat and protein content. However, due to the lack of traditional peanut products and single use methods, the added value of their products is not high. Therefore, the invention More peanut products will help increase the added value of peanuts. Contents of the invention [0004] The invention overcomes the deficiencies in the prior art and provides a peanut biscuit and a processing method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A peanut biscuit is characterized in that it is made up of the raw materials of following parts by weight: [0007] Flour 60-80, Peanut 10-15, Baking Soda 2-3, Epinephrine 3-4, Cream 6-8, Grape...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 陆开云
Owner 陆开云
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