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Alkalescence spring water hot pot manufacture method

A production method and weak alkaline technology, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as overburden, inability to effectively degrade balance, anger and pollution, etc.

Inactive Publication Date: 2014-05-07
胡宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It eliminates or reduces the need for existing hot pots to use tap water to add acidic animal raw materials and a large amount of acidic umami to make the acidic bottom of the pot. Scalding a large amount of acidic animal raw materials cannot effectively degrade and balance, resulting in fire and pollution of the human body, overburden, acidic constitution, The defects of unhealthy eating methods such as "three high" signs have important positive significance for guiding the development of hot pot, a popular eating method of the whole people, in a healthy direction, so as to cultivate healthy eating habits and improve the physical fitness of the whole people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0004] Example 1: Making weak alkaline spring water hot pot-full bamboo feast. Take natural weakly alkaline mineral water or artificially mineralized weakly alkaline drinking water, add natural bamboo food rhizome leaf mushroom soup or directly add its natural extracts to make it rich in small molecular plant proteins, polypeptides, small molecular peptides, Amino acids, bamboo flavonoids, bamboo alkaloids, mineral elements and other plant nutrients. The soup body is clear and transparent, such as spring water, without visible solid suspended particles and liquid suspension. The pH value of the solution is between 7-8 (>77<8), so as to achieve the biological effect of weak alkaline regulation of human body fluids, because bamboo ingredients are recognized by the nutrition community for high protein and crude fiber. , low-fat, weakly alkaline healthy food, with significant heat-clearing and detoxifying, lipid-lowering effects. It overcomes the fact that the existing hot pot uses...

Embodiment 2

[0005] Embodiment 2: making weak alkaline spring water pot to rinse meat with clear water. Take natural weakly alkaline mineral water or artificially mineralized weakly alkaline drinking water, add natural bamboo food rhizome leaf mushroom soup or directly add its natural extracts to make it rich in small molecular plant proteins, polypeptides, small molecular peptides, Amino acids, bamboo flavonoids, bamboo alkaloids, mineral elements and other plant nutrients. The soup body is clear and transparent, such as spring water, without visible solid suspended particles and liquid suspension. The pH value of the solution is between 7-8 (>77<8), and it becomes a weak alkaline spring water hot pot with clear water.

Embodiment 3

[0006] Embodiment 3: making weak alkaline spring water hot pot with water-insoluble seasoning. Take natural weakly alkaline mineral water or artificially mineralized weakly alkaline drinking water, add natural bamboo food rhizome leaf mushroom soup or directly add its natural extracts to make it rich in small molecular plant proteins, polypeptides, small molecular peptides, Amino acids, bamboo flavonoids, bamboo alkaloids, mineral elements and other plant nutrients. The soup body is clear and transparent, such as spring water, without visible solid suspended particles and liquid suspension. The pH value of the solution is between 7-8 (>77<8), and it becomes a weak alkaline spring water hot pot with a water-insoluble seasoning.

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PUM

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Abstract

The invention discloses an alkalescence spring water hot pot manufacture method. According to the method, natural alkalescence spring water or artificial mineralized alkalescence drinking water is adopted, and natural bamboo materials such as the roots, stems, leaves and mushrooms are added into the water to make the soup delicious, or the natural extracts of the bamboo materials are directly added to make the soup rich in natural nutritional ingredients of the bamboo materials; the soup is as clear and transparent as spring water without macroscopic solid suspended particles or the liquid suspension phenomenon; the pH value of the alkalescence spring water soup is between 7 and 8, and various alkalescence spring water hot pot soup bases are manufactured by seasoning the alkalescence spring water soup; the alkalescence spring water soup is used for soaking and treating various scalded vegetables so as to ensure that the pH value of the scalded vegetables and that of the soup base are consistent and between 7 and 8, so that the alkalescence spring water hot pot has the biological effect of human body fluid alkalescence regulation and the health care efficacies of natural bamboo materials including clearing away heat and toxic materials and reducing lipid, and effectively overcomes the defects that people can easily get inflamed when eating the acid hot pot manufactured from the existing acid soup bases, vegetables and seasoner and the acid hot pot has acid harm on people.

Description

Technical field [0001] The present invention relates to a hot pot, in particular to a method for making soup. Background technique [0002] Hot pot is a popular way of dining among Chinese people, but the existing hot pot soups are all made of ordinary acidic tap water, adding acidic animal raw materials, adding a large amount of acidic umami agents, supplemented by spices and seasonings. Acidic animal dishes increase the burden on the human body, and frequent consumption leads to various health problems such as acidic constitution, metabolic disorder, and "three highs" constitution. There is no weak alkaline plant spring water hot pot technology that is aimed at the common acidity problem and fire in hot pot. SUMMARY OF THE INVENTION [0003] The present invention is a preparation method of weak alkaline spring water hot pot. It uses natural weakly alkaline mineral water or artificially mineralized weakly alkaline drinking water, and adds natural bamboo food rhizome lea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
CPCA23L23/00A23L33/00A23V2002/00A23V2200/30A23V2250/21
Inventor 胡宏
Owner 胡宏