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Ferment oral liquid and preparation method thereof

An oral liquid and enzyme technology, applied in the field of nutritious food, can solve the problems of pesticide pollution, troublesome and time-consuming raw food, affecting the function of enzymes, etc., and achieve the effect of nourishing liver and kidney yin and blood, good anti-oxidation, and enhancing human eyesight.

Inactive Publication Date: 2014-05-07
刘铭
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food is troublesome and time-consuming, and there is also the problem of pesticide pollution, which indirectly affects the function of enzymes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] An enzyme oral liquid is composed of 200 parts of mulberries, 250 parts of blueberries, 200 parts of lemons, 60 parts of xylitol and 10 parts of saccharomyces in parts by mass. The preparation method of the enzyme oral liquid is as follows: 1) clean the mulberries, blueberries and lemons with purified water, cut them into small pieces, and then mash them; 2) add probiotic starter, stir them evenly, and then put them in a glass container to ferment for 15 3) filter with a 200-mesh filter bag, and take the filtrate for later use; 4) put the filtrate in a glass container and age it at 15°C for 50 days; 5) use a 300-mesh filter bag After filtering, the filtrate is taken, and xylitol is added to obtain the enzyme oral liquid.

[0011] The above is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto, and any person familiar with the technical field within the technical scope disclosed in the present...

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Abstract

The invention discloses a ferment oral liquid. The ferment oral liquid comprises, by mass, 200-300 parts of mulberry, 250-400 parts of blueberry, 200-250 parts of lemon, 60-100 parts of xylitol and 10-30 parts of a probiotic starter. The probiotic starter comprises saccharomycetes, bifidobacteria or lactobacilli. The ferment oral liquid also contains 20-50 parts of nectar. The ferment oral liquid is prepared by pure probiotic-based natural fermentation of blueberry and mulberry, has obvious effects and a good taste and can be eaten and carried conveniently.

Description

technical field [0001] The invention relates to the field of nutritional food, in particular to an enzyme oral liquid and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a catalyst for various biochemical reactions. Enzyme exists in all living cells. It activates the vitality of cells and makes cells show various signs of life. Dr. Humbert Santi, an American naturopath Nuo said: The human body is like a light bulb, and enzymes are like electricity. Only the light bulb will light up when it is powered on. Without electricity, all we have is a light bulb that won't light up. Therefore, enzymes are indispensable important substances for the human body. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. The enzymes in the human body are limited. As the age increases, the enzymes will gradually decrease. When the enzymes in the body weaken or decrease, diseases will follow. Therefore The human body shou...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/09A23L2/02A23L2/84A23L33/125
CPCA23L2/04A23L2/84A23L29/37A23L33/105A23V2002/00
Inventor 刘铭
Owner 刘铭
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