Pine nut and peanut paste and processing method thereof

A processing method and technology of peanut butter, applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of few peanut products, single use method, and low added value of products, and achieve blood lipid reduction and formula Reasonable, cardiovascular disease prevention effect

Inactive Publication Date: 2014-05-07
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Peanuts are widely planted in most areas of our country. Peanuts are very rich in nutrients, including the highest fat and protein content. However, due to the lack of traditional peanut products and single use methods, the added value of their products is not high. Therefore, the invention More peanut products will help increase the added value of peanuts

Method used

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Examples

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Effect test

Embodiment 1

[0016] A pine nut peanut butter is characterized in that it is composed of the following raw materials in parts by weight:

[0017] 40 pine nuts, 40 peanuts, 6 butter, 8 cheese, 3 sinensis, Cynomorium 2, leek seeds 2, sealwort 3, cistanche 3, epimedium 3, rehmannia 4, astragalus 4, honey 6, sugar 4, nutrition Additive 6;

[0018] The nutritional additive is composed of angelica oil, pine pollen and ginseng powder in a weight ratio of 0.03:3:5.

[0019] The processing method of described pine nut peanut butter is characterized in that comprising the following steps:

[0020] (1) After cleaning the pine nuts, put them into a pot, fry them over low heat until they are fragrant, take them out, cool them down, and then grind them into powder;

[0021] (2) Add Shenjincao, Cynomorium, Leek Seed, Polygonatum, Cistanche, Epimedium, Rehmannia Rehmannia, and Astragalus into appropriate amount of water, heat and decoct to obtain a decoction;

[0022] (3) Dry the peanuts and break them ...

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PUM

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Abstract

The invention discloses pine nut and peanut paste and a processing method thereof. The pine nut and peanut paste is prepared from the following raw materials in parts by weight: 30-40 parts of pine nuts, 30-40 parts of peanuts, 6-8 parts of butter, 6-8 parts of cheese, 2-3 parts of lycopodium clavatum, 1-3 parts of cynomorium songaricum, 1-2 parts of Chinese chive seeds, 2-3 parts of rhizoma polygonati, 2-3 parts of herba cistanche, 1-3 parts of herba epimedii, 2-4 parts of radix rehmanniae preparata, 2-4 parts of astragalus membranaceus, 5-8 parts of honey, 3-5 parts of white granulated sugar, and 5-6 parts of nutrient additives. The pine nut and peanut paste and the processing method thereof are provided by the invention. The method disclosed by the invention is simple in operation, reasonable in formula, wide in raw material source, and applicable to industrial production. The pine nuts are added to the peanut paste as one of main raw materials, so that the product disclosed by the invention has the effects of reducing fat and preventing a cardiovascular disease, and meanwhile, a plurality of Chinese herbal medicinal ingredients such as the lycopodium clavatum, the cynomorium songaricum and the rhizoma polygonati are also added, so that the product disclosed by the invention also has the healthcare effects of strengthening muscles and bones and removing fatigue.

Description

[0001] technical field [0002] The invention relates to a pine nut peanut butter and a processing method thereof, belonging to the field of food processing. Background technique [0003] Peanuts are widely planted in most areas of our country. Peanuts are very rich in nutrients, including the highest fat and protein content. However, due to the lack of traditional peanut products and single use methods, the added value of their products is not high. Therefore, the invention More peanut products will help increase the added value of peanuts. Contents of the invention [0004] The invention overcomes the deficiencies in the prior art and provides a pine nut peanut butter and a processing method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A pine nut peanut butter is characterized in that it is composed of the following raw materials in parts by weight: [0007] 30-40 pine nuts, 30-40 peanuts, 6-8 butter, 6-8 chee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/38A23L1/30A23L33/105
CPCA23L25/10A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/326A23V2250/21
Inventor 陆开云
Owner 陆开云
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